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Sep 9 1:59 PM, Urner Barry

VIDEO: State of the Market Episode 24: The Boxed Beef Market

This week on State of the Market, Host Laura Zinger sits down with boxed beef market report Gary Morrison to discuss the dog days of summer, 52 week and all time market highs, slaughter levels lagging behind demand creating tight supply, and more.

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PODCAST: UK Beef Chats Episode 23

This week on UK Beef Chats, market expert Mike Nesbitt updates us on supply chain pressure on the UK market and availability for product, retail and summer barbeque demand, sporting events supporting meat sales and more.

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Jul 6 2:22 PM, Urner Barry


DoorDash and Beyond Meat Introduce Limited Edition Summer Grilling Kits for On-Demand Delivery

DoorDash announced a partnership with Beyond Meat, a leader in plant-based meat, to offer limited-edition, July 4th grilling kits to help customers host the ultimate BBQ featuring the new Beyond Burger®. The kits are available exclusively on DoorDash for on-demand delivery from DashMart, a new type of convenience store owned, operated, and curated by DoorDash.

As many people prepare for a summer of grilling and gathering, the kit also provides a seamless way for consumers to get their grilling essentials without taking a last-minute trip to the grocery store. According to a national consumer survey that polled 1,000 U.S. adults...

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Jun 29 8:17 AM, General News


US Foods Summer Scoop Lineup Takes Aim at Restaurant Labor Shortage

US Foods Holding Corp. announced the launch of Summer Scoop™. Themed “Dining Out Is In Again,” Summer Scoop features 18 on-trend, versatile, profit-driving products designed to reduce back-of-house preparation and skilled-labor demands. With 62% of operators saying they are concerned about finding skilled workers during the pandemic, restaurant operators struggle to balance the resurgence of on-site diners and existing take-out and delivery operations ramped up during the pandemic. Summer Scoop helps address these challenges with innovative products that can drive higher profits and help operators save approximately 85-95% in back-of-house preparation time compared to making from scratch, helpful for restaurants operating with fewer and less experienced kitchen staff.

“Through each phase of the pandemic, our commitment to helping our restaurant operators ‘Make It’ with product innovation and expert resources has remained our number one priority,” said Stacey Kinkaid, vice president of product development and innovation for US Foods. “As restaurants quickly move closer to...

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Jun 15 8:25 AM, General News


Denny's Introduces New Menu Items for Summer 

As Americans begin to return to dining rooms, Denny's has a new set of options for those looking for a taste of summer, including the introduction of a monthly Spotlight Stack, a highlighted pancake dish from Denny's collection of fresh buttermilk pancake stacks.

First up on the menu just in time for Flag Day and July Fourth: The Red, White and Blue Pancake Breakfast kicks off summer with festive colors and flavors for dine in, delivery or take out. The new creation features a stack of pancakes crafted with fresh buttermilk and blueberries and topped with freshly sliced strawberries, a drizzle of cream cheese icing and a dollop of sweet, whipped cream, served up with...

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Jun 15 8:25 AM, General News


Sysco Offers Two New Foodie Solutions Toolkits as Summer Approaches

Sysco Corporation, a leading global foodservice distribution company, announced that it has launched two new online toolkits to its Foodie Solutions platform. The Labor & Hiring and Summer Solutions Toolkits are the latest in a series of carefully curated tools to help foodservice operators succeed while generating additional revenue and meeting consumer expectations.

Labor & Hiring Toolkit – As restaurants reopen amidst a tight labor market, the Labor & Hiring toolkit provides a comprehensive resource for hiring, training and retaining restaurant employees, including tips such as taking action on employee feedback and offering incentives to improve retention. This comprehensive toolkit also features...

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May 17 8:26 AM, General News


ANALYSIS: Pork Ribs Looming Near Historical Highs

Demand on all three fronts; retail, foodservice, and exports combined with labor constraints, diminished slaughter, and limited freezer stocks has supported...

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Apr 29 8:25 AM, Urner Barry


Cracker Barrel Old Country Store Launches New Homestyle Favorites 

Just in time for Mother's Day, Cracker Barrel Old Country Store is introducing new homestyle favorites including Hand-Breaded Fried Chicken Tenders, "Barrel Bites" – Biscuit Beignets, Loaded Hashbrown Casserole Tots, and limited-time beverages at restaurants nationwide. Whether dining-in or curbside, families can take advantage of Cracker Barrel's one-stop-shopping experience for Mother's Day, with everything from new menu options and homestyle meals to unique gift options to show how much they care for the women in their lives this Mother's Day.

"Cracker Barrel is excited to welcome guests back into our stores where we are serving new additions like our Hand-Breaded Fried Chicken Tenders and summertime classics like...

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Apr 27 8:24 AM, General News


ANALYSIS: Pork Ribs Soar into April

Pork ribs traditionally witness a rally starting in April which extends into the summer months as increased demand for grilling reaches its peak. This year however...

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Apr 7 8:25 AM, Urner Barry







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