Cargill to Invest $90 Million in Fort Morgan Beef Plant in Colorado

Cargill will invest nearly $90 million in automation and advanced technologies at its Fort Morgan beef processing facility in Colorado. The investments comes as part of its Factory of the Future initiative.

This effort aims to improve operational efficiency, increase yield, and enhance safety and inclusivity for employees. Since 2021, Cargill has already invested nearly $24 million in technology upgrades at the Fort Morgan site.

A key innovation being introduced is CarVe, Cargill’s proprietary, patent-pending computer vision...

Cargill Seeks Full Ownership of Australian Beef Producer Teys

Australian Teys Investments and Cargill have announced on Thursday, Cargill, via a subsidiary, has agreed to increase its stake in Teys to 100%. This includes Teys Australia and Teys USA.

Teys is specialized in Australian beef to both the national and international market. Cargill has already held stake on Teys for the past 14 years, Teys said.

“The Teys family is immensely proud to have grown our business into a premier provider of beef to our customers and Australian families. Cargill has been instrumental in our transformation...

Cargill Forecasts a Sizzling Start to Summer Grilling this Memorial Day

As millions of Americans mark the start of summer this Memorial Day weekend, Cargill is forecasting a strong demand for protein as grills fire up across the country. The company expects that many consumers will prioritize affordability without sacrificing taste by seeking out staples like ground beef, chicken and hot dogs.

Nearly 9 of 10 consumers say they’re ready to grill this summer, with approximately half of them planning to do so weekly. Beef (79%) and poultry (64%) remain the top choices for the grill...

FSIS Issues Public Health Alert for Pork Carnitas Products 

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a public health alert on behalf of Cargill Meat Solutions.

The alert follows a routine inspection that revealed equipment damage, raising concerns that pork carnitas products may be contaminated with metal fragments.

The potentially affected items were produced between April 1 and April 2, 2025, bear establishment number “EST. 46049” within the USDA mark of inspection, and were distributed to Aldi supermarkets nationwide.

These products are sold in 16-ounce...

Cargill Acquires Two Feed Mills in Denver and Kansas City from Compana Pet Brands

Cargill Animal Nutrition and Health has acquired two feed mills from Compana Pet Brands – one in Denver, Colorado, and the other in Kansas City, Kansas. With the addition of the two facilities, Cargill will be expanding its production and distribution capabilities in the western and central regions of the US, the company has announced.   

Through the Denver mill acquisition, Cargill will welcome over 35 employees. The Denver mill has dedicated packing lines, allowing for growth with ag retail customers who serve the backyard/hobby farmer and pet owner segments...

Cargill Wins 2024 Sustainability Awards for Leadership in Industry and Initiative of the Year

Cargill has been recognized for its leadership in sustainably through the 2024 BIG Sustainability Awards. Business Intelligence Group (BIG) named Cargill the recipient of both the Sustainability Leadership Award and Sustainability Initiative of the Year Award. These awards recognize organizations worldwide that have made sustainability a core part of their business strategy and practices and are having a positive impact on the sustainability of their organization and their industry.

Cargill is uniquely positioned to lead the transformation of the food and agriculture system to help...

Smithfield Foods Completes Purchase of Dry Sausage Facility from Cargill

Smithfield Foods has completed its purchase of a premier dry sausage production facility in Nashville, Tennessee, from Cargill. Terms of the agreement were not disclosed.

The transaction fuels Smithfield’s strategy of continued growth in the value-added packaged meats segment, adding dry sausage production capacity of 50 million pounds per year. Production from the Nashville facility will support Smithfield’s existing portfolio of dry sausage brands including Margherita, Carando and Armour.

“With the added capacity from this facility, Smithfield is poised to continue to expand our packaged meats business in the... 

Cargill Surpasses 50 Percent Completion Milestone for Regina Canola Processing Facility

Cargill, a global leader in oilseed processing, today announced it has surpassed the 50 percent completion milestone in the construction of its new canola facility located at the Global Transportation Hub in West Regina, Sask. Cargill broke ground on the facility in July 2022 and anticipates opening in 2025. The new facility will have the capacity to process 1 million metric tons of canola per year, producing crude canola oil for food and biofuel markets and canola meal for animal feed...

Cargill Invests $1 Million in Research on Methane Reduction in Cattle

Cargill, a global food and agriculture leader, has issued a $1 million grant to Colorado State University to help fund the university’s AgNext research program. The contribution will support cutting-edge research aimed at promoting sustainable animal agriculture practices and reducing the environmental impact of the beef industry.

“Working closely with industry partners like Cargill, researchers and producers, AgNext is helping develop innovative, scalable solutions that move the livestock industry toward a more sustainable future,” said Dr. Kim Stackhouse-Lawson, director of AgNext and Co-Pl...

Cargill Indefinitely Shutters Production at Dodge City Plant; Shifts Cattle to Other Facilities 

Cargill has indefinitely shuttered operations at its beef processing facility in Dodge City, Kansas after suffering a partial roof collapse caused by heavy rains.

That facility, which can process roughly 5,000 to 6,000 head per day, was down on Monday, July 1st, and will likely be down tomorrow and possibly Wednesday, according to industry sources. Other market sources suspect that the plant might be down for the entirety of this week, depending in part on how quickly repairs can get underway. 

USDA estimated today's cattle slaughter at 115,000 head, on par with a week ago...