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Cargill Opens a Culinary Experience Hub in Belgium
Cargill has opened a Culinary Experience Hub in its research & development site (R&D) in Vilvoorde, Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited to solve their food formulation challenges and co-create new ingredients and recipes alongside Cargill’s food experts. The facility features a bakery pilot plant, a regional frying center and a culinary tasting area with capabilities for dairy, beverage, bakery, convenience foods and culinary applications.
Vilvoorde is one of Cargill’s first culinary experience centers. The center is specialized in research and development into new food ingredients and recipes, as has a professional chef, who works with customers to either adapt existing products to evolving consumer demands, or to develop new products from...
More Wild Boars Detected in Belgium with African Swine Fever in April and May
According to the World Organization of Animal Health (OIE), Belgium reported 18 cases of individual wild boar inflicted with African Swine Fever between April 16th and May 10th 2019. All cases were reported and resolved, meaning the affected animals were culled, on the same day. These were the first reported ASF cases in Belgium since September 2018. Belgium continues to be the Western-most European nation afflicted with ASF.
Nestled between France and Germany, these outbreaks present a very real concern for the...
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