Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework

The penny’s days as a working part of the US cash register are nearing an end, and restaurants are getting a clearer set of rules for dealing with the change.

The Senate passed H.R. 10167, the “Common Cents Act,” on Sept. 28, sending the legislation to President Trump for his signature. The bill would formally end production of pennies for general circulation and establish a federal framework for rounding cash transactions when exact change is unavailable.

For restaurant operators, the legislation provides some...

Common Cents Act Clears Congress, Delivering Key Victory for Restaurant Operators

Last night, the Senate passed the Common Cents Act, sending the bill to President Trump for his signature. The vote follows months of advocacy by the National Restaurant Association to address concerns about impact the penny phaseout was having on consumers and business owners.

The Association worked closely with both houses of Congress on the bill that establishes a set of rounding principles for when exact change isn't available in a cash transaction and provides a safe harbor from liability for business owners who follow those principles...

Restaurant Employees See Industry as a Long-Term Career, National Restaurant Association Finds

Restaurant employees increasingly view the industry as a place to build skills and advance their careers, according to the National Restaurant Association’s new Made in Restaurants: Industry Careers in America report.

Based on surveys of current and former restaurant employees and adults who have never worked in the industry, the report finds that 89% of current restaurant employees see opportunities for career advancement, while 96% are satisfied with their industry work experience.

The findings also point to long-term interest in the...

National Restaurant Association Releases New Public Safety Guide to Help Restaurants be Always Ready

The National Restaurant Association today released Always Ready: Public Safety, a new resource designed to help restaurant operators and employees prepare for, manage, and recover from public safety incidents.

Restaurants are built on hospitality and openness, serving as gathering places for families, friends, and communities. While that accessibility is essential to the industry, it can also create vulnerabilities. From robberies and customer altercations to break-ins and active threats, restaurant operators face a range of public safety challenges that can arise with little warning...

Menu Transformation: Beverages Move from Add-Ons to Restaurant Growth Drivers

Beverages are becoming one of the most dynamic and innovative growth drivers in the restaurant industry, according to the National Restaurant Association 2026 Restaurant Beverage Trends(Opens in a new window) report. The research reveals that restaurants are increasingly serving as destinations for beverage discovery, while consumers – especially Gen Z and millennials – are fueling demand for new flavors, expanded menus and beverage-centric experiences.

The report, powered by presenting sponsor The Coca-Cola Company, highlights the growing role beverages play in driving consumer engagement and restaurant traffic. An overwhelming...

National Restaurant Association Celebrates 250 Years of Shaping America's Workforce Leaders

The National Restaurant Association celebrated the restaurant industry's leading role as one of the nation's most powerful leadership incubators at the 2026 National Restaurant Association Show in Chicago.

In a keynote address titled, "America's Leaders Are Made in Restaurants," National Restaurant Association President & CEO Michelle Korsmo highlighted how restaurants are centers of connection, culture, and community, bringing people together while serving as training grounds where leadership skills are built through real world experience. From resilience and accountability to teamwork and adaptability, the industry has helped generations of people develop skills that extend far beyond the workplace.

Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice

Over the past two weeks, significant developments have shaped the foodservice and grocery industries. In this recap, Expana has curated the stories that resonated most with our customers — from major policy initiatives and Lent promotions to product innovation and high-profile closures. Here are the key headlines from the latter half of the month.

National Restaurant Association Release Federal Policy Priorities

The National Restaurant Association released its federal policy priorities aimed at stabilizing the workforce, supporting employment growth, reducing operator costs...

What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy

The National Restaurant Association today released ambitious federal policy priorities that when achieved, will help stabilize the industry workforce, support industry employment growth, cut costs for restaurant operators, and preserve the global supply chain. The priorities include:

• Comprehensive immigration reform
• Bringing down operator costs through passage of Credit Card Competition Act
• Favorable renewal of the U.S.-Mexico-Canada trade agreement (USMCA)

The restaurant and foodservice industry is the nation's second-largest private employer, with more than 15.7 million people...

Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026

National Restaurant Association report highlights industry growth tempered by margin pressures

America’s restaurant industry is poised for a year of measured growth, though a cooling labor market, persistent cost pressures, and cautious household spending will continue to challenge operator margins. According to the National Restaurant Association’s 2026 State of the Restaurant Industry report, total restaurant and foodservice sales are projected to reach $1.55 trillion and restaurant operators are forecast to add more than 100,000 jobs.

This projected growth reflects an industry...