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PepsiCo Ties Regenerative Agriculture to Crop Resilience, Farmer Viability
PepsiCo is expanding regenerative agriculture efforts across key crop supply chains to prioritize resilience, soil health, and long-term farmer viability, with implications for sugar crops like beets and cane, vegetables like potatoes, and should affect end products across the company's vast portfolio of packaged food and beverages. The goal is to show how farmers can strengthen the economic and environmental health of their farms with regenerative practices that are focused on resilience, according to VP of Sustainability, Margaret Henry.