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Smokey Bones Announces Partnership with Celebrity Chef Robert Irvine
Smokey Bones today announces that world-class culinary personality and philanthropist, Chef Robert Irvine, will join the Masters of Meat to introduce a limited-time menu, Robert’s Ribfeast, starting on October 31, 2023. Fans are asked to bring their appetites to try this delicious new menu, which will benefit the Robert Irvine Foundation, dedicated to transforming the lives of service members, veterans, first responders and their families. Smokey Bones has committed to donate 10 percent of sales from “Robert’s Ribfeast” promotion, up to $100,000...
Pizza Hut Announces New $7 Deal Lover’s Menu With Several Favorites at a Price Worth Loving
Pizza Hut is launching a brand-new $7 Deal Lover’s Menu featuring multiple Hut favorites including pizza, pastas, Pizza Hut Melts™, breadsticks, desserts, and more. Treat yourself to two or more items for $7 each, 7 days a week. Knowing it’s only a deal if you love it, Pizza Hut launched the $7 Deal Lover’s Menu to give pizza lovers the iconic dishes they love at a price point worthy of love, too...
Miller's Ale House Now Serving Brunch 7 Days a Week
Miller's Ale House, the sports-themed casual dining restaurant known for great prices, friendly service and generous portions, introduces its first-ever brunch menu, featuring $9.99 entrees and $5 brunch cocktails served from 10 a.m. to 2 p.m. Saturday and Sunday and 11 a.m. to 2 p.m. Monday–Friday.
"With the launch of our brunch menu, we have an opportunity to serve our guests in a whole new daypart for Miller's," said Miller's Ale House CEO Nikhil Khanna. "Whether they are catching an early weekend game...
Jimmy John's Fans Rejoice – Wraps are Here to Stay Along with New Catering Offerings
Starting today, Jimmy John’s®, known for their iconic Summer Wraps (which are usually only available for a limited time), is giving fans exactly what they’ve desired: for Wraps to be permanently added to the menu. That’s right, Wraps are here for good, with three flavor combos including two fan favorites:
Wingstop's New Cajun Meal Deal Offers Everything Fans Crave, Smothered in Extra Flavor
Wingstop (NASDAQ: WING) launched the Cajun Meal Deal today – a new menu innovation that packs everything fans crave into one easy-to-indulge box, smothered in extra flavor. Only available at Wingstop, the meal comes in fans' choice of a cooked-to-order chicken sandwich, classic wings, boneless wings or crispy tenders with craveable loaded fries, drizzled with Wingstop's signature ranch, melty cheese and bold Cajun seasoning.
Available in U.S. restaurants for a limited time, this meal – complete with a cold beverage...
Turn up the Heat! Native Grill & Wings Partners with Kickstand Cocktails for Annual Gridiron Classic
Native Grill & Wings, known for its signature wings and vibrant atmosphere, today announces its annual Gridiron Classic fall menu. This year, Native will raise the stakes by partnering with Kickstand Cocktails, the spice-forward vodka canned cocktail brand. The limited menu featuring Kickstand Cocktails flavors and giveaways is available now and will run through Dec. 17.
The Gridiron Classic’s limited-time menu items are sure to provide fans an authentic tailgating experience, regardless of their proximity to the field. Playing into classic football fare, Native...
The Fresh Market Introduces Easy Meal Solutions for Back-to-School and the Fall Season
With the start of the school year and the transition into the fall season, families are often faced with the challenge of juggling multiple responsibilities. That’s why The Fresh Market, Inc. is excited to announce the launch of several new easy meal solutions. These convenient and delicious meal options are designed to help busy families save time in the kitchen while still enjoying flavorful food. Whether it's a busy weeknight or a weekend tailgate, The Fresh Market has several options perfect for any occasion...
Aramark Student Nutrition Turns Student Feedback into Menu Innovation for 2023-2024
Student voices take priority as Aramark gears up for a new school year. Aramark Student Nutrition is returning with a refreshed platform for student engagement—SN Insights 360—and a holistic strategy to link the feedback with its nutrition and culinary programs to offer healthy, great-tasting options for the new school year.
SN Insights 360 is a proprietary, comprehensive program for community feedback using a variety of research methodologies to discover emerging needs of students through annual surveys, in-café evaluations, action...
Bonefish Grill Shakes Things up with a New Daily Social Hour Experience
Bonefish Grill, everyone's favorite casual dining restaurant for land and sea fare, is launching a new Social Hour that serves up good times with an all-new style.
The innovative experience, which brings people together to enjoy a craveable menu of Bonefish Grill favorites and creative cocktails in a spirited yet relaxed setting, launches Monday, July 3 at 3 p.m. and will be available daily at all locations.
"Our curated menu of sharable dishes, featured premium spirits, and...
Blue Apron Introduces Two Easy Summer Meal Kits with Brand-New Ingredients
Blue Apron introduces two easy meal kits with brand-new ingredients, perfect for summertime gatherings and festive celebrations. Created to serve up to eight, the limited-time offerings include delicious and hassle-free seasonal favorites, giving customers two unique options to choose from to meet their hosting needs.
The Blue Apron BBQ Rib Feast features bone-in ribs, a brand-new addition to the menu, and easy-to-assemble side dishes. Customers also have the option to order an all-new Summer Crab Picnic, which includes crab salad...
TGI Fridays® Unveils Major Menu Evolution with New Grilled & Sauced Menu
TGI Fridays is launching an all-new menu to serve Fridays™ fans with exciting innovation and irresistible flavor. Available now, the brand's elevated Grilled & Sauced menu lets guests customize the TGI Fridays menu like never before with a selection of bold, flavorful sauces and top quality proteins to mix and match however they'd like.
"This is the biggest change to the TGI Fridays menu since we first launched Whiskey Glaze in the 90s," said Brandon Coleman III, President at TGI Fridays US. "Our guests love bold, exciting...
ANALYSIS: Shifting Market Dynamics Alter Trend Between Cattle and Corn Prices
ANALYSIS: Inside Rounds Witness Post-Valentine's Bump to Highest February Price in Decades
ANALYSIS: Lighter Cattle Weights and Reduced Output Pull YTD Beef Production Lower
ANALYSIS: A Seasonal Snapshot of Christmas and Easter's Boost to Lamb Leg Sales
ANALYSIS: A Closer Look at Formula vs. Negotiated Sales in the Boneless Beef Segment