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QDOBA Mexican Eats Names San Diego “Home” with New Brand Headquarters
QDOBA Mexican Eats®, a leading Mexican fast-casual chain, is choosing to stay and invest in San Diego by opening its new headquarters in the AMP&RSAND office complex. Named “QDOBA Flavor Central,” the headquarters will also serve as a hub for the culinary team to create and test menu innovations.
“The QDOBA team is excited to call ‘America’s Finest City’ our official home,” said Keith Guilbault, CEO of QDOBA Mexican Eats. “During the search for our new office, we knew we wanted to stay in San Diego and diligently sought out a space that reflects our collaboration-centric culture. The AMP&RSAND is a perfect fit.”
Formerly occupied by The San Diego Union-Tribune, QDOBA’s new headquarters is located at 350 Camino De La Reina. The office features exposed brick, concrete pillars and...
QDOBA Mexican Eats Adding Impossible to Restaurants Nationwide by May 28
QDOBA Mexican Eats® is adding plant-based Impossible™ to its restaurants’ menus across the U.S. Following a successful product test in Michigan, the brand has decided to broaden its offering of Impossible with rolling availability beginning April 23 at select restaurants in Brooklyn, Denver and Los Angeles. By May 28, Impossible will be available at more than 730 locations across the country, which will make QDOBA the largest Mexican fast-casual chain to serve this plant-based protein.
“During our test, we quickly learned that consumers loved our unique take on Impossible, making it an easy decision to launch nationally,” said Jill Adams, vice president of marketing for QDOBA. “Our Impossible offering appeals to both meat lovers and vegans, while also delivering on the big, bold flavors that ...
QDOBA’s New Chicken Diablo Nachos Turn Up the Heat on Flavor
People of the world, spice up your life! QDOBA Mexican Eats® announces its spiciest menu item yet – Chicken Diablo Nachos. Offering the perfect combination of fire and freshness that many crave, QDOBA’s latest creation will have your taste buds tingling for more.
Chicken Diablo Nachos are topped with three of QDOBA’s hottest ingredients: in-house pickled jalapeños, extra spicy habanero salsa and QDOBA’s signature Queso Diablo. Layered underneath, the nachos are also made with in-house fried tortilla chips, grilled adobo chicken, freshly diced pico de gallo and a light drizzle of sour cream.
“Not for the faint of heart, our Chicken Diablo Nachos are guaranteed to bring the heat,” said Jill Adams, vice president of marketing at QDOBA. “Our culinary team hand-picked each ingredient based on how they thought the...
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