ShopRite® and PERDUE® Introduce Limited-Time Korean BBQ Rotisserie Chicken

ShopRite and Perdue Farms are bringing a fresh twist to the deli favorite families rely on with the launch of a limited-edition Korean BBQ Seasoned Rotisserie Chicken, available through June in ShopRite’s fresh prepared foods department.

Part of the co-branded Bowl & Basket™ and PERDUE® prepared foods lineup, the ready-to-eat offering combines the familiar comfort of rotisserie chicken with sweet and savory Korean BBQ flavor — giving shoppers an easy way to bring variety to weeknight meals without extra prep.

Rotisserie chicken has long...

Perdue Farms Appoints Dr. Kay Russo as Senior Vice President, Science & Innovation

Perdue Farms, a fourth‑generation, family‑owned U.S. food and agricultural products company, today announced the appointment of Dr. Kay Russo, DVM, MAHM, DACPV, as Senior Vice President, Science & Innovation, reinforcing the company’s long‑standing commitment to responsible food and agriculture, animal welfare, and science‑led decision‑making. 

In this role, Dr. Russo will lead the scientific strategy that underpins Perdue’s portfolio of high‑quality, great‑tasting protein products, working across the company and its family of brands to advance product superiority, innovation, and stewardship. She will help ensure that science continues to guide how...

Perdue Farms Strengthens Leadership Team with Three Senior Vice President Appointments

Perdue Farms, a fourth-generation, family-owned U.S. food and agricultural products company, today announced the appointments of three accomplished executives to its senior leadership team: Kim Poe as Senior Vice President, Strategy & Corporate Development; Sal Gala as Senior Vice President, Procurement; and Brice Westring as Senior Vice President, Research & Development (R&D).

The appointments underscore Perdue Farms’ commitment to bringing in diverse talent and leadership experience that will guide the company into its second century and advance its vision to be the most...

Perdue AgriBusiness Marks 25 Years of Innovation, Partnership & Growth at Chesapeake, VA Facility

Perdue AgriBusiness is celebrating 25 years of operations at its Chesapeake, Virginia facility, a site that has become a cornerstone of the company’s grain, oilseed, and logistics network and a vital partner to farmers across the Commonwealth.

Since opening its doors in 2000, the Chesapeake facility has grown into the only deepwater bulk grain terminal on the U.S. East Coast—and one of only two soy crush facilities on deep water in the United States. With grain storage, a soybean crush plant...

ShopRite Expands Fresh Prepared Chicken Offerings with Perdue Partnership

ShopRite's private label, Bowl & Basket, is teaming up with Perdue Farms to offer customers No Antibiotics Ever (NAE) prepared chicken in stores. Offerings include ready-to-eat NAE rotisserie chicken, roasted Oven-Stuffer chickens, whole roaster breast, fried chicken, chicken wings, and tenders.

“We know customers are looking for convenient, better-for-you options for mealtime without sacrificing great taste,” said Mark Van Buskirk, Group Vice President of Fresh for Wakefern Food Corp., the supermarket cooperative and merchandising and distribution arm...

Perdue AgriBusiness and Eion Ink First-Of-Its-Kind Carbon Removal Deal

Eion, a company turning the proven science of enhanced rock weathering (ERW) into a scalable climate solution, today announced a carbon insetting agreement with Perdue AgriBusiness, a subsidiary of Perdue Farms.

Through this deal, Perdue grain farmers will remove approximately 3,500 tons of CO2 by applying olivine—a naturally abundant mineral it has optimized to weather quickly on farmland across the Mid-Atlantic. Notably, this is the first instance in which a company is deploying an enhanced rock weathering solution within its own supply...