Jason Henshaw Named Vice President and General Manager of Perdue Specialty Meats

Perdue Specialty Meats and Emerging Brands today announced the appointment of Jason Henshaw as Vice President and General Manager of Perdue Specialty Meats, which includes the premium and natural protein brands Niman Ranch and Coleman All Natural Meats, as well as the Perdue Premium Meat Company operations.

Henshaw brings more than two decades of leadership experience in consumer-packaged goods (CPG), agriculture, food, and supply chain management. His career spans entrepreneurial ventures, large-scale transformation programs, and executive management roles, with a proven track record in finance management, new product development, and building resilient, high-performing organizations...

Perdue Premium Meat Co Opens Its New Production Facility in Iowa

Perdue Premium Meat Company announced the official opening of its new production facility, a $60 million investment, on Tuesday. The new, state-of-the-art facility in Sioux City, Iowa will specialize in case-ready pork production.

“This is more than a renovated facility – it’s a long-term investment in the people, economy and future of Sioux City,” said Gary Malenke, Senior Vice President of Operations, PPMC. “Our new operations in Sioux City will allow us to better serve our customers across the country with high-quality products while creating more than 100 new jobs right here in Iowa.”

Miss Madeline,” a New Liquid Barge from Perdue Farms, Sets Sail on a More Sustainable Supply Chain

The “Miss Madeline”, an innovative new vessel within the Perdue AgriBusiness (PAB) supply chain, was welcomed to the company’s hometown today after completing its maiden voyage. In addition to being a milestone in Perdue Farms’ 104-year-old commitment to sustainability, the barge is named in honor of Madeline Perdue and her legacy as the beloved matriarch of the Perdue family.

The “Miss Madeline” reflects PAB’s ongoing efforts to improve supply chain efficiencies and revolutionize freight transportation by reducing greenhouse...

PERDUE® Unveils the Chiclucken, the Ultimate Thanksgiving Feast for Chicken Lovers

Step aside turkeys. This Thanksgiving, chicken is the poultry of choice for those looking for something more memorable. PERDUE®, the number-one fresh chicken brand in the U.S., is introducing a new Thanksgiving recipe – the Chiclucken – that tests the limits of how many types of chicken can be enjoyed within a single holiday dish.

The Chiclucken features five layers of tender, juicy PERDUE chicken and pushes the limits of culinary arts. You may not remember the last holiday dish you had... 

NCC Elects New Officers; Peco Foods’ Bill Griffith Installed as Chairman

The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2025. The installation took place at NCC’s 69th Annual Conference in Washington, D.C. Bill Griffith, Chief Operations Officer at Peco Foods, will serve as 2024-2025 Chairman.

Bill has more than 25 years of management experience in the food industry and is known for his strong reputation for innovation, sustainability and quality...