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New Acosta Report Finds 40% of Shoppers Buy Plant-Based Products
Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its latest research report, Plant-Based Eating: Trend or Fad? The report explores consumers' increased interest in purchasing plant-based meat and dairy alternatives. According to Acosta's research, 40% of today's shoppers buy plant-based meat and/or dairy products, citing health as their key motivating factor.
"Consumers' focus on healthy living increased significantly since the onset of COVID-19," said Kathy Risch, Senior Vice...
Americans Plan to Go Big for Mother's Day this Year: OpenTable Data Shows Reservations are Up 39%
After two years of canceled celebrations and plans, Mother's Day dining is back in full force. Data from OpenTable shows that Mother's Day reservations are up 39% compared to pre-pandemic 2019 and 13% compared to 2021. Americans are feeling the excitement: according to a recent survey, 45% of those celebrating Mother's Day are planning to make up for lost time by "going big" for their mom or a mom-like figure this year.
But some things never change...
More Consumers Hunting for Bargains this Easter
Consumers plan to spend an average $169.79 this year on Easter-related items, according to results of the annual survey released today by the National Retail Federation and Prosper Insights & Analytics. A total of 80 percent of Americans will celebrate the holiday and spend a collective $20.8 billion, down slightly from last year's forecast of $21.6 billion.
“Consumers are eager to return to their pre-pandemic holiday traditions, particularly as it relates to purchasing food and gifts for in-person celebrations this Easter,” said NRF President and CEO Matthew Shay...
Campbell Named One of America’s Most Trusted Companies by Newsweek
Campbell Soup Company today announced it was named to Newsweek’s inaugural list of America’s Most Trusted Companies, ranking No. 1 in the Food & Beverage industry.
“For generations, Campbell has earned trust by making food people love and by acting with character, integrity and transparency in everything we do,” said Mark Clouse, Campbell’s President and Chief Executive Officer. “This recognition is a testament to the care that our more than 14,000 employees demonstrate to each other, our customers, consumers and communities.”
America's Most Trusted Companies were identified by an independent...
New Study Highlights Benefits of the Partnership Between Contract Farmers and Chicken Companies
The National Chicken Council today released a study that presents the results of a recent broiler industry survey designed to capture key live chicken production statistics. In addition, the study summarizes several key trends in broiler production efficiency, returns and loan quality data.
“Raising chickens under contract is one of the best and most reliable sources of cash flow that helps keep families on the farm,” noted agriculture economist and the study’s author, Dr. Thomas Elam, president of FarmEcon LLC. “The business partnerships between chicken farmers and chicken companies are mutually beneficial, viable and profitable. The real winner is the American consumer, though, who benefits from the healthiest and most affordable protein in the meat case.”
Jennie-O Shares National Survey Results Showing How Americans Feel About Cooking at Home
Jennie-O Turkey Store, one of the most beloved turkey brands in the world, today announced the results of its latest national survey showing how Americans feel about cooking at home, recipe boredom during the last couple years, and compelling and unusual ways people are finding inspiration in the kitchen. There was also interesting data about how and why people use turkey in their meal planning. The survey of 2,004 consumers was conducted by OnePoll on behalf of Jennie-O...
Consumers Prefer to Shop at Retailers that Require Masks, According to New Survey
Forty-nine percent of consumers said they prefer to shop at retailers that require masks.
Learning to live with COVID might be the new normal.
Seventy-one percent of consumers in Numerator’s newest Consumer Behavior & Sentiment Survey said they agreed or strongly agreed with the statement, "I think we will learn to live with COVID-19 rather than ever fully returning to a pre-COVID 'normal'.
Also, almost half (49%) of consumers said they prefer to shop at retailers that require masks (61% of vaccinated consumers...
Popmenu Releases Hot Restaurant Trends to Watch in 2022
Despite continued curveballs, most restaurant owners/operators are feeling either very optimistic (30%) or cautiously optimistic (60%) about their outlook for 2022 as they implement strategies that will change experiences for both diners and staff. To provide deeper insight into the current and future restaurant landscape, Popmenu conducted a nationwide survey of 415 U.S. restaurant owners/operators in October 2021 and compiled the findings in a new report filled with must-know trends, real-life examples and a few surprises.
Sample of Key Findings:
- The labor shortage is starving restaurant sales…
People Love New Food Ordering and Pick-Up Tech, but it's Making Them Impatient
A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. Of those surveyed, 64% don't want to wait more than five minutes to order at the counter or drive-thru window, while 71% of in-house diners were upset if they had to wait more than 10 minutes. More than half (55%) said they were fed up after five minutes of waiting for food in a drive-thru...
U.S. Pet Treat Sales Approach $10 Billion Mark
In its just-released report on Pet Treats and Chews in the U.S., Packaged Facts projects that U.S. retail sales of dog and cat treats will reach $9.87 billion by the end of 2021, after two years of double-digit increases.
Sales growth in treats has consistently outpaced the more mature pet food market and pet supplies in general, and this growth accelerated with the COVID-19 pandemic. “Pet owners spending more time at home with their pets has translates into more opportunities for treat-giving,” notes Packaged Facts analyst...
Survey Says Americans Want Chicken on their Friendsgiving Plates
Please pass the…chicken! As Americans kick-off the holiday season, many are also gearing up for Friendsgiving – a moment to appreciate our friends that matter most. And this year, friends are choosing chicken as their Friendsgiving centerpiece.
A recent survey of more than 1,000 people across America revealed 65% of people who celebrate Friendsgiving want chicken during the holidays and 77% want to create new traditions, which may include anything from who is at the table to decorations to games played. More than two thirds want...
A Record Percentage of Americans to Host Thanksgiving Dinner This Year, Spending $392 on Average
Thanksgiving 2020 is a blur for many families who decided to scale things back or cancel the holiday altogether because of the coronavirus pandemic. But this year, Turkey Day is poised to make a comeback — a record percentage of Americans plan to host the holiday, according to LendingTree's latest survey of more than 2,000 Americans.
- A record percentage of Americans plan to host Thanksgiving dinner this year. Nearly half — 47% — expect guests, up from 41% in 2020 and 33% in 2019...
Urner Barry Releases May Soy & Wheat Report
Urner Barry Releases May Pulse Protein Report
Urner Barry Releases April Emerging Plant Protein Report
PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Fat Badger Bakery
Urner Barry Releases April Soy & Wheat Report