ANALYSIS: Belly Primal Drives Resurgent Pork Carcass Value in April

According to the Urner Barry by Expana Pork Carcass Cutout Value Report, recent increases in carcass values have mitigated losses incurred since the beginning of April. Currently, weekly carcass values are holding steady at approximately year-over-year levels, exceeding the three-year average by 2.2%. April itself witnessed a modest rebound in overall values following a 3.1% decline during the first two weeks. While this initial drop was significant, it represented a continuation of a gradual downward trend that began in...

ANALYSIS: Navigating the Complex Interplay of Factors Impacting Pork Belly Prices

The pork belly market is exhibiting a complex interplay of factors that are impacting prices. While light skinless pork belly prices were initially above year-over-year levels from January to mid-July, they have since reversed course, with 11-13 derind bellies currently sitting 47% below year-over-year levels. This coincides with peak bacon demand season, typically characterized by elevated bacon processing and active food service demand and as a result, historically higher values.

This year, however, slaughter levels have been elevated for most...

Makers of the HORMEL® BLACK LABEL® Brand Showcase Non-Breakfast Potential of Bacon

The makers of the HORMEL® BLACK LABEL® brand offer the widest selection of flavored bacon in the industry, and today, they are proud to announce the latest addition to their portfolio of tasty options. For a limited time, consumers are invited to indulge their bacon cravings with the all-new HORMEL® BLACK LABEL® Garlic Rosemary flavored bacon, available at retailers nationwide while supplies last.

"The HORMEL® BLACK LABEL® brand is boldly pushing the boundaries of bacon...