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A Year of Change, Value, and Growth in Foodservice
As we closed the month of December and ushered out the year 2025, we look back at some of the most memorable moments in foodservice. From corporate controversy to shifting consumer behavior, the year delivered no shortage of headlines.
Controversy erupted when a popular chain restaurant walked back a logo redesign that ultimately spilled into the political arena. "Value" emerged as the buzzword of the year as restaurants competed to give consumers more for their money. Meanwhile, beef prices climbed to historic highs, pushing chicken into the spotlight as diners...
Secretary Rollins Speaks on State of Farm Economy; Announces Suite of Actions to Support Farmers
Today, in Kansas City at the Agriculture Outlook Forum, U.S. Secretary of Agriculture Brooke L. Rollins spoke on the current state of the farm economy in the United States and addressed the ways President Trump is supporting American agriculture. U.S. farm production inputs are significantly more costly than four years ago, putting pressure on farmers’ bottom line. Between 2020 and now, seed expenses have increased 18%, fuel and oil expenses increased 32%, fertilizer expenses increased 37%, and interest expenses increased by a whopping...
FEATURED STORIES
ANALYSIS: A Wrap on 2025 US Beef Production
ANALYSIS: US Boneless Rib Market Year-End Review, Volatility Accelerated in 2025
ANALYSIS: Frozen Whole Turkey Prices Fall 10% in Early January Yet Remain Near Record Highs
ANALYSIS: Chicken Industry Sets Stage For Potential Production Gains in Q1
ANALYSIS: Consumption Headwinds Trim China’s 2025 Beef Imports 2.5% YOY to 2.8M mt