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USDA Makes $123 Million in Grants Available for Meat and Poultry Processors
The U.S. Department of Agriculture (USDA) Rural Development, partnering with the New Hampshire Community Loan Fund, has made $123 million in grants available through the Meat and Poultry Processing Expansion Program (MPPEP) Phase 2.
The first round of the Meat and Poultry Processing Expansion Program began in November 2022, when the Biden-Harris Administration invested $73 million in 21 grant projects.
MPPEP provides grants to help eligible processors expand their processing capacity. USDA Rural Development designed the MPPEP "to encourage competition and sustainable growth in...
Agreement Made with Massachusetts AG in Pork Rule Litigation
Today, the Restaurant Law Center, four state restaurant associations, the National Pork Producers Council, and the Massachusetts Attorney General’s Office asked a federal judge to approve their settlement agreement in a federal lawsuit challenging the constitutionality of the Massachusetts Pork Rules. The agreement would end a lawsuit filed(Opens in a new window) by the Massachusetts Restaurant Association, HospitalityMaine, New Hampshire Lodging & Restaurant Association, Rhode Island Hospitality Association, the Restaurant Law Center, and the National Pork Producers Council that challenged enforcement guidelines and the underlying 2016 law defining the conditions under...
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