Ireland: Minister Heydon Announces €4 Million Dairy Beef Weighing Measure

Minister for Agriculture, Food and the Marine, Martin Heydon TD, today announced the opening of the 2026 National Dairy Beef Weighing Scheme (NDBWS).

Commenting on the opening of the measure, Minister Heydon said:

“Similar to its predecessors, this scheme is intended to offer diversification opportunities for dairy and beef farmers, enabling them to benefit from the growing importance of dairy-beef production. Calf-to-beef systems are specialised operations. This weighing action helps farmers with decision-making regarding their stock, while also providing more accurate data on herd performance...

Jersey Mike's Launches New Chapter of Growth with International Expansion into the UK and Ireland

Jersey Mike's Subs, a leading franchisor of over 3,200 fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, today announced it has signed a franchise agreement with JM Submarines UK LTD, led by Jersey Mike's founder and Chairman of the Board, Peter Cancro, to open 400 stores in the United Kingdom and Ireland. Cancro founded Jersey Mike's more than 50 years ago and remains a significant shareholder following the Company's sale to Blackstone last year...

European Processor Dawn Meats to Acquire New Zealand Sheep Meat Exporter Alliance

Ireland-based processor Dawn Meats, specialized in red meat, has agreed to acquire 65% of Alliance Group for $250 million.

Alliance is one of the largest exporters of New Zealand sheep meat, but it also exports beef, venison, and others to around 65 countries, DC Advisory, the company advising the acquisition, said. Currently, Dawn Meats exports to around 50 countries, with a turnover of €3 billion, the company said.

The acquisition fits within the company’s growth plans. “A key part of Dawn’s strategic growth plan...

ANALYSIS: Irish Beef Market Under Supply Pressure

In June 2025, Ireland’s cumulative beef processing volumes are approximately 15,000 head above the same period last year. However, tightening supply across other European countries is placing significant upward pressure on beef prices. Processors are competing aggressively to secure sufficient cattle to meet both domestic and export demand.

As of mid-2025, Ireland’s live cattle exports are 20% higher than at this point in 2024, further contributing to the supply squeeze within the country. Meanwhile, key EU beef-producing nations such as Germany, France, and the Netherlands are experiencing herd reductions...