Standard Meat Company Names Promotions 

Standard Meat Company Co-President and CEO Ben Rosenthal announced the appointment of Trever Schatschneider to the position of Director of Information Technology at the historic, family-owned firm, and the elevation of long-time SMC management team members Taylor Stephenson and Heather Irby to Senior Director, Business Development and Senior Director, Human Resources and Safety, respectively.

Founded in 1935 and headquartered at the iconic Stockyards in Fort Worth, Standard Meat Company (SMC) is a meat processing and packaging firm with plants in Dallas, Fort Worth, Saginaw, and Ponder, Texas...

Standard Meat Company Announces Fifth Processing Plant in Forth Worth

Standard Meat Company, a multi-generational protein packaging and portioning company, recently announced the construction of its fifth processing plant located at 1101 NE 23rd Street in Forth Worth, Texas.

The 166,000-square-foot facility will occupy a renovated 1955 meat processing facility in Fort Worth’s northside, just a short distance from the company's headquarters at the Fort Worth Stockyards.

Standard Meat Company purchased the building for development last year and plans to install a state-of-the-art sous vide line. Expansion capacity at the new plant will allow for additional sous vide lines or other production lines as needed...

Texas Tradition and Innovation Come Together in the Sausage Aisle at H-E-B

When Hardcore Carnivore®, a Texas company that produces cult-favorite meat seasonings and rubs, was offered the chance to produce an exclusive line of real hardwood smoked sausages for Texas retailer H-E-B, they called on the meat science experts at Fort Worth-based Standard Meat Company to create a product that truly honors Texas barbecue heritage.

Jess Pryles, the “hardcore carnivore” who developed the sausage recipes, is a renowned live-fire cook, author, and self-proclaimed “total meat nerd...