Expert Panel Discusses How Strategic Advocacy Delivers for Pork Producers

Advocacy experts from the National Pork Producers Council explained how targeted strategies deliver policy wins, beneficial regulatory reforms, and better market access for producers during a live panel discussion at the 2026 World Pork Expo today.

From Washington, D.C., to our states’ capitals, the panel unpacked how policy work gets done in support of the pork industry, with the backdrop of regulatory and legislative issues affecting pork production at the federal and state levels.

“Times are changing, and we are seeing pressure on our industry like we have not seen before. It takes a strong and respected...

NPPC Urges EPA to Approve NovoFly for New World Screwworm Control

In comments to the U.S. Environmental Protection Agency, the National Pork Producers Council asked to give “full and timely consideration” for approval of new technology to help prevent New World screwworm.

NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals. Animals that recently have given birth, suffered an injury or had a surgical procedure, such as tail docking or branding, are most vulnerable.

The USDA's Agricultural Research Service recently applied to register NovoFly – a technology incorporating a genetically engineered female...

America’s Pork Producers Celebrate Victory & Express Thanks After Bipartisan House Farm Bill Passage

America’s 60,000-plus pork producers of all sizes, from all states celebrated House passage of the 2026 Farm Bill.

On an impressive, bipartisan 224-200 vote, the Farm, Food, and National Security Act of 2026 included 100% of the National Pork Producers Council’s policy requests—including a very significant section that provides much-needed relief from the misguided California Proposition 12.

“Today’s House farm bill passage is a testament to the power of rural America when we stand up for our farms...

NPPC Inducts Pork Industry Titans to Hall of Fame

The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

A Legacy Built Together: Ken and Julie Maschhoff

For more than three decades, Ken and Julie Maschhoff have stood at the helm of one of the largest and most influential pork production companies in the United States. Under their leadership, the family operation grew to span multiple states and support the livelihoods of hundreds of people...

USDA Line Speeds Program Another Step Closer to Widespread Adoption

The National Pork Producers Council applauds the U.S. Department of Agriculture’s proposed rule to update the New Swine Inspection System’s line speed regulations to increase efficiency at pork processing plants. 

The proposal aims to remove maximum line speed limits for establishments operating under NSIS. Participating establishments will be allowed to set their own line speeds based on their demonstrated ability to maintain process controls and food safety, rather than adhering to a strict maximum speed limit...