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US Pork Featured at Vietnamese Festival, Shared with Underprivileged Families
USMEF partnered with a local college in Ho Chi Minh City to celebrate a Lunar New Year tradition in Vietnam, share U.S. pork with underprivileged families and promote U.S. spare ribs to retail partners. With support from Indiana Soybean Alliance and Indiana Corn Marketing Council, USMEF collaborated with Saigon Tourist Hospitality College (STHC) to celebrate Vietnam’s Banh Chung Cake Festival.
Banh Chung is a traditional Vietnamese cake that is closely associated with the Lunar New Year. Its main ingredients traditionally include glutinous rice, mung beans and pork belly...