Tyson Foods Hosts Contract Poultry Farmer Advisory Council

Leadership Meets with Contract Poultry Growers for Insights and Listening Sessions

Tyson Foods leadership and the company’s Contract Poultry Farmer Advisory Council recently met to discuss issues most important to the farmers who grow chickens for Tyson. The meeting was held Nov. 8-9 and was the first council meeting after a two-year pause due to enhanced safety protocols during the pandemic.

“The success of Tyson Foods depends on the hard work and dedication of our contract growers. We also appreciate that animal husbandry isn’t simply a job..."

USDA Provides Nearly $24M Boost for Beginning Farmers and Ranchers

U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young today announced a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.

“Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who is also USDA’s Under Secretary for Research, Education and Economics. “Strengthening and growing our next generation pipeline is vital to the continued success of American agriculture and prosperity of..."

USMEF Conference Examines Export Outlook, Production Constraints, Economic Headwinds

The U.S. Meat Export Federation (USMEF) Strategic Planning Conference got underway Wednesday in Oklahoma City, attracting farmers, ranchers, processors and exporters from throughout the nation. While U.S. red meat exports will likely set a value record approaching $20 billion this year, the industry faces an array of obstacles related to the sluggish global economy, weakening currencies of key trading partners and lingering effects of the COVID pandemic. Challenges are also mounting on the production side, especially for livestock producers impacted by drought...

Launch of Niman Ranch Grass Fed Beef Sets the Bar for Flavor

Niman Ranch, the legendary premium beef brand served in the country’s most celebrated restaurants, has launched a USDA-graded, domestic, culinary-driven 100% grass fed and finished beef program. Sourced exclusively from American ranches, the new beef program provides the exceptional marbling, tender texture and consistent, rich flavor Niman Ranch is known for—but with the added health and environmental benefits grass fed beef brings to the table.

“The vast majority of grass fed beef on the market is lean, lacks marbling and has an off or mineral..."