Eggs From the Indian Namakkal District Exported to US For the First Time

For the first time, eggs from the Namakkal district in India have been exported to the US, Ricky Thaper, Joint Secretary at the Poultry Federation of India, confirmed. He added that around “21 containers each carrying around 4.75 lakh eggs.” A lakh of eggs is equal to 100,000 eggs.

C. Panneerselvam, president of the Tamil Nadu Egg Exporters Association said there were 20 air-conditioned containers, carrying around 10 million eggs from Thoothukudi port, and they were expected to arrive to the US next week.

"Based on consumer feedback from the U.S., further negotiations will be held regarding continued exports," Panneerselvam added.

Cal-Maine Foods Closes Acquisition of Echo Lake Foods

Cal-Maine Foods announced today the closing of its acquisition of Echo Lake Foods.

In April, it disclosed it had entered into a definitive agreement to acquire Echo Lake Foods in an all-cash transaction valued at approximately $258 million.

At the time, Cal-Maine CEO Sherman Miller said the acquisition would help diversify the company’s product mix, especially in light of ongoing egg shortages related to avian influenza. The deal also strengthens Cal-Maine’s position in the growing market for value-added...

ANALYSIS: EU Liquid Yolk Prices Hit Record Highs Amid Supply Crunch

The European Union's egg market continues to experience a significant imbalance between supply and demand. Retail demand has been relentless throughout much of this year, leaving few eggs available for breaking, while feedback indicates that egg production across the EU has struggled to meet the heightened demand.

The industry's output is being constrained by a combination of factors. Primarily, producers are grappling with the complexities and increased costs associated with the transition towards cage-free egg production systems, in line with evolving animal welfare standards. Additionally...