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215 Poultry Facilities Recognized for Exceptional Safety Performance
The Joint Industry Safety and Health Council recently recognized 215 chicken and turkey facilities with safety awards. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.
Award consideration was based on injury statistics over three years (2017 – 2019) and an evaluation of written applications by academia and other safety experts. Sixty-one facilities received...
Injuries and Illnesses in Poultry Processing at New All-Time Low
The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen by 84 percent over the last 25 years and continues to decline according to the 2018 Injury and Illness Report recently released by the Department of Labor’s Bureau of Labor Statistics (BLS).The total recordable poultry processing illness and injury rate for 2018 was 3.5 cases per 100 full-time workers (per year), down from 3.8 in 2017. The poultry industry’s rate of 3.5 was below the rate of 5.1 for similar agricultural industries in terms of injuries per 100 full-time workers and lower than the rate of 4.2 for the entire food manufacturing sector, while all of manufacturing was 3.4.Poultry processing’s 2018 rate of 3.5 represents an 84 percent decrease from 1994 (the oldest data available on the BLS website), when the recorded rate was 22.7, demonstrating...
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