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Applications Being Accepted for New Poultry Industry Innovation in Safety & Health Award
The Joint Industry Safety and Health Council is currently accepting applications for a new Innovation in Safety & Health Award program. The program is open to National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry & Egg Association (USPOULTRY) members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.
Award applications can be entered in the industry categories of Poultry Processing (NAICS 311615), Poultry & Egg Production (NAICS 1123)...