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Olymel to Permanently Close Henryville Pork Processing Plant
Olymel management has announced the permanent closure of its Henryville, pork further processing plant in the Montérégie region. This decision will take effect on November 12 under the provisions of Quebec’s Labor Standards Act and will result in the abolition of 29 jobs. The employees affected by this decision, most of whom are represented by the United Food and Commercial Workers Union (UFCW) Local 501, were all informed this morning through a meeting and a personalized letter. All employees will be offered relocation in nearby Olymel facilities in the Montérégie region.
“Closing a facility is always a difficult decision. However, after careful evaluation of our capacities and needs in this production sector, we have concluded that...
Olymel Recalls Ready-to-Eat Ham Products Due to Possible Salmonella Enteritidis Contamination
Olymel S.E.C./L.P., a Quebec, Canada establishment, is recalling approximately 6,804 pounds of ready-to-eat (RTE) ham products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The ham items were packaged on November 5, 2020. The following products are subject to recall...
Olymel Announces Investment to Increase Production Capacity at Ange-Gardien Pork Processing Plant
Olymel management today announced an investment of $9 million to set up a second shift at its Ange-Gardien (formerly F.Ménard) hog slaughtering, cutting and deboning plant in Montérégie-Est, Quebec. This investment and the new evening shift will create more than 250 new jobs and should be in operation by next September. The plant, which already employs a total of 680 people, will see that number grow to more than 900, making it one of the largest employers in the region.
“This announcement is in line with Olymel’s development strategy and growth objectives. Olymel is capitalizing on synergies from the January 2020 acquisition of F.Ménard, one of the leaders of the Quebec pork industry. With this investment...
Olymel Invests Over $30 Million in St-Damase Poultry Processing Plant
Olymel management announced an investment of more than $31.5 million to expand its poultry slaughtering and cutting plant in St-Damase, Montérégie, in order to diversify operations and add new activities. This project will result in the creation of more than 80 new jobs and bring the total number of employees at this facility to nearly 500, spread over two shifts. This major investment is aimed in particular at equipping the plant with additional cutting, deboning and tray packing lines, as well as new high-capacity, state-of-the-art equipment. The work, which is expected to last about a year, will take place without interrupting the plant's current operations and had begun...
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