USDA Welcomes Nevada into State Meat and Poultry Inspection Program

U.S. Secretary of Agriculture Brooke L. Rollins today announced that Nevada has met USDA’s rigorous "at least equal to" food safety standard and will be joining the State Meat and Poultry Inspection (MPI) Program. Nevada’s participation expands local inspection capacity, food safety oversight, and boosts market access for small and very small processors. This vital partnership builds on USDA’s recently released suite of actions to strengthen the American beef industry.

“We are strengthening the backbone of America’s food system by forging true partnerships with states and empowering local producers,” said Secretary Rollins. “Today’s action builds on our commitment to deliver clear, accountable food safety standards and support small...

USDA Appoints New FSIS Administrator, Announces Five-Point Food Safety Plan

Last week, Dr. Justin Ransom assumed the role of FSIS Administrator, leading the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Under this role, Dr. Ransom will oversee the FSIS, ensuring the safety, wholesomeness, and proper labeling of U.S. commercial meat, poultry, and processed egg products.

The presidential appointment was first announced by U.S. Secretary of Agriculture Brooke L. Rollins on July 3, with Dr. Ransom officially assuming the role on July 14. 

The FSIS is a federal agency under the USDA responsible for ensuring food...