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North American Meat Institute Welcomes Confirmation of U.S. Secretary of Agriculture Tom Vilsack
Julie Anna Potts, President and CEO of the North American Meat Institute (Meat Institute), congratulated U.S. Secretary of Agriculture Tom Vilsack on his confirmation and issued the following statement:
“Due to comprehensive protections instituted since the spring, independent data show that COVID-19 infection rates for meat and poultry workers are now more than four times lower than in the general population and 95% lower than when the pandemic hit the sector hardest in April, 2020. We welcome...
ANALYSIS: Pork Offals in Cold Storage Decline as Fresh Supplies Remain Thin
The labor force continues to be stretched thin at many production plants following the wave of closures that occurred earlier in the year due to...
Beyond Meat Announces Agreement to Begin Production in China
Beyond Meat has signed an agreement with Jiaxing Economic & Technological Development Zone to design and develop manufacturing facilities in the JXEDZ, including a state-of-the-art production facility to manufacture plant-based meat products including beef, pork and chicken under the Beyond Meat brand in China. The production facilities will be located in the JXEDZ, a historic and commercially important development zone with ready access to Shanghai.
Beyond Meat, Inc. will be the first multinational company focused solely on plant-based meat production to bring its own major production facility into...
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