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Cargill Releases Annual Report
Fiscal 2020 was a year like no other. In such a challenging environment, Cargill has anchored to its purpose and values. The company exists to nourish the world in a safe, responsible and sustainable way. Despite challenges facing the food and ag system and disruptions from the COVID-19 pandemic, Cargill’s FY 2020 annual report, Nourishing the World, demonstrates how the team’s resiliency and agility helped to keep supply chains moving to put food on family tables around the globe.
“The last year taught us that we are capable of so much more than we previously thought. We can move faster, with more agility, navigating a crisis while keeping our people’s wellbeing front and center,” said David MacLennan, Cargill’s chairman and CEO. “We are grateful to our employees, customers and...
NCBA CEO Colin Woodall Responds to Burger King #CowsMenu Campaign
The following statement was provided by Colin Woodall, CEO of the National Cattlemen's Beef Association:
"Members of the National Cattlemen’s Beef Association are disappointed by the release of Burger King’s #CowsMenu campaign. The nation’s burger restaurants can, and many of them do, play a vital role in helping improve beef’s sustainability and reducing its environmental footprint. Unfortunately, Burger King has chosen a different path, relying on kitschy imagery that misrepresents basic bovine biology – cattle emissions come from burps, not farts – and on the potential impact of a single ruminant nutrition study that was...
Burger King Introduces Burger Made from Cows on Low-Methane Diet
Committed to the simple principle of doing what’s right, as one of the world’s largest and fastest growing quick service restaurants, Burger King will work to help address a core industry challenge: the environmental impact of beef.
According to the United Nations' Food and Agriculture Organization, livestock is responsible for approximately 14.5% of global greenhouse gas emissions. Cows release methane, a greenhouse gas that traps the sun's heat and warms the planet, as a by-product of their digestion.
To help tackle this environmental issue, the Burger King brand partnered with top scientists to develop and test a new diet for cows, which according to initial study results, reduces up to...
Maple Leaf Foods Releases 2019 Sustainability Report
Maple Leaf Foods, Inc., announced the release of its 2019 Sustainability Report, outlining the company's key programs and achievements during the past year, as well as future initiatives and priorities supporting Maple Leaf Foods' purposeful journey to be the most sustainable protein company on earth.
In 2019, Maple Leaf Foods continued its commitment to sustainability and made meaningful progress, including becoming the first major carbon neutral food company in the world and setting science-based greenhouse gas emissions targets. Maple Leaf Foods' commitment to the environment comes from a recognition that producing nutrient-dense protein takes...
Smithfield Foods Releases 2019 Sustainability Impact Report
Smithfield Foods, Inc. today released its 2019 Sustainability Impact Report, demonstrating significant progress in reaching major milestones and continuing efforts to feed the world’s population in a responsible way. Smithfield’s industry-leading sustainability program operates across five key pillars, representing areas of strategic focus that are important to its business, communities and society-at-large. These include the humane treatment of animals, stewardship of the environment, production of safe and high-quality food, contributions to strengthen its local communities and safety and well-being of its people.
“2020 has presented the world with an unprecedented crisis that is impacting the health, well-being and sustainability of people, communities and businesses everywhere. In turn, we have seen an increased reliance upon critical industries and companies to provide essential products and services at...
Pilgrim’s Publishes 2019 Sustainability Achievements and Advancement Toward 2020 Goals
Pilgrim’s Pride today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability goals. The report transparently details the company’s progress in the key priority areas of team member health and safety, product integrity, animal welfare, water and energy across its operations in the UK, Continental Europe, Mexico, Puerto Rico and the United States.
“The Pilgrim’s global team is driven by our passion to sustainably produce food that positively impacts the lives of our team members, grower partners, customers, shareholders and society,” said Jayson Penn, President and CEO, Pilgrim’s. “We are focused on doing things the right way and creating...
JBS USA Shares 2019 Sustainability Achievements and Progress Toward 2020 Goals
JBS USA announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets. The report transparently details the company’s sustainability actions across its global operations in North America, the UK, Continental Europe, Australia and New Zealand.
“Despite the uncertainties of today, our commitment to produce food sustainably at JBS USA and Pilgrim’s has not changed and is more important than ever,” said Kim Stackhouse, Ph.D., JBS USA Sustainability Director. “As a food company focused on improving lives through nutrition, we are humbled by our team’s accomplishments in 2019 to responsibly provide food for families around the world, while reducing...
Cargill Demonstrates Significant Progress Against Critical Sustainability Goals
At Cargill, sustainability is written into the company’s purpose—and woven into core operations including investment priorities, organizational structure and resource allocation. The company recently outlined progress against sustainability goals in critical supply chains including aqua nutrition, cocoa and chocolate, palm, soy, ocean transportation and beef. With a focus on advancing progress on land use, climate change, water, farmer prosperity and human rights, the company is working across every supply chain to drive sustainable production, transportation and operations.
“The call for radical transparency is increasing. More than ever, our customers and consumers want to understand the story behind the products they buy,” said Jill Kolling, Vice President of Global Sustainability, Cargill. “By investing and partnering on...
Pork Industry Releases New Sustainability Report
The pork industry released its new sustainability report, Commit and Improve: Pig Farmers’ Approach to Sustainability, and updated website, porkcares.org. The report and website share firsthand accounts and data supporting pig farmers’ progress toward sustainability through the We CareSM ethical principles.
“As pig farmers, we are committed to producing safe food, protecting the environment and caring for our pigs by following the six We Care ethical principles,” said David Newman, president of the National Pork Board and a pig farmer representing Arkansas. “These new resources were developed to share relevant information and...
Impossible Foods CEO Criticizes Meat Industry; Intends to Replace Animals for Food Production
Pat Brown, CEO of Impossible Foods, criticized the meat industry in a recent interview, calling it "the most destructive technology on Earth by far." Brown added that the company's ultimate goal is to completely replace animals as a form of food with plant-based products by the year 2035. Impossible Foods currently offers a plant-based beef burger, and a new sausage product will be offered at various Burger King locations across the United States for testing this month. The company also announced that it will introduce ground pork and sausage, but there is no word on availability at this time. With beef and pork alternatives becoming readily available to consumers, Brown stated that poultry options are on the way as well.
Brown claims that Impossible Foods is so important because of the impact the meat industry has on the environment. However, testifying on behalf of the National Cattlemen's Beef Association at a U.S. Senate Agriculture Committee hearing on climate change in May, Kansas cattle producer Debbie Lyons-Blythe delivered a clear message...
Cargill Expands Climate Change Commitments
With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact. In alignment with its climate commitment, Cargill has adopted a Scope 3 target of reducing greenhouse gas emissions in its global supply chains by 30% per ton of product by 2030.
This goal aligns with many of Cargill’s customers, who are driving toward similar climate goals. Cargill has also reinforced its intent to prioritize climate through three recent activities aligned with companies around the globe, including pledging to the CEO climate statement, signing on to the We Are Still In coalition to continue supporting the Paris Climate Accord and...
Cargill Collaborates to Bring Cost-Effective Global GHG Reductions to Shipping
Cargill, Maersk Tankers and Mitsui & Co. have established a strategic collaboration to accelerate the reduction of global greenhouse gases (GHGs) within shipping. All three parties recognize the urgency required to tackle the global issue of climate change and are continually driving progress in their respective lines of business. Today, they are joining forces to accelerate these efforts and propel the maritime industry towards a more sustainable future.
Together, the companies will work towards lowering maritime GHG emissions by fully exploiting existing fuel-saving technologies and exploring new technical solutions. The aim is to prove that it can make economic sense for both owners and charterers if they work more closely together to make vessels more fuel efficient, thus demonstrating that sustainable shipping can also be...
Pork Exports Trend Lower in June but Remain on Record Pace; Another Tough Month for Beef Exports
Update: Current List of Plant Closures Due to COVID-19
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Beyond Meat Reports Second Quarter 2020 Financial Results
Under HEALS Act, Over Half of Restaurants Ineligible for PPP Loans
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