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NPPC Campaign Showcases Pork Producer Environmental Stewardship
The National Pork Producers Council (NPPC) introduced a multimedia campaign, “Farming Today for Tomorrow,” to showcase U.S. pork producers’ long-standing commitment to environmental stewardship and further reducing greenhouse gas emissions.
“For more than five decades, U.S. pork producers have embraced advancements that have allowed them to do more with less,” said NPPC President Howard “AV” Roth, a hog farmer from Wauzeka, Wisconsin. “Hog farmers have an excellent story to tell and...
Dominion Energy, Smithfield Foods Complete Renewable Natural Gas Project in Utah
Dominion Energy and Smithfield Foods, Inc., announced they have completed the first renewable natural gas (RNG) project through their joint venture, Align Renewable Natural Gas℠. Located in Milford in southwestern Utah, the project is now producing RNG from a network of 26 family farms that raise hogs under contract with Smithfield.
The project is the first large-scale effort in the state to capture methane from hog farming operations and convert it into clean energy for homes, businesses and transportation. Significantly more...
UNFI Commits to Setting Science-Based Targets to Limit Climate Change Impact
United Natural Foods, Inc., one of the largest wholesale grocery distributors in North America, announced that it will lead the way towards a net-zero economy by setting science-based emissions reduction targets covering its own operations and value chain. UNFI expects its targets will align with the goals of the Paris Agreement, to limit global temperature rise to well-below 2°C above pre-industrial levels and pursue efforts to limit warming to 1.5°C for the best chance of avoiding the worst impacts of climate change. UNFI is the first North American wholesale grocery distributor to commit to such a target.
UNFI’s targets–which are expected to be submitted for approval to the Science-Based Targets initiative (SBTi) within the next year–are a core element of...
Kroger Named to Dow Jones Sustainability Index for Eighth Consecutive Year
Smithfield Foods to Become Carbon Negative by 2030
Smithfield Foods, Inc. announced a commitment to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability for more than two decades, the company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will achieve this goal without purchasing carbon credits to offset emissions.
"As the world grapples with environmental challenges impacting our planet, consumers are looking to companies to take deliberate, bold action to address issues such as climate change," said Kenneth M. Sullivan, president and chief executive officer, Smithfield Foods. "The world is at an inflection point. To feed a growing world population, with finite resources available to grow and produce the food we need, we must...
The Nature Conservancy, Cargill, McDonald’s and Target Unite to Invest in Beef Sustainability
The Nature Conservancy, McDonald’s, Cargill and Target are coming together to launch a new five-year, $8.5 million project aimed at working with Nebraska farmers to advance proven soil health practices to help mitigate greenhouse gas emissions and help farmers adapt to climate change. Overall, this effort has the potential to sequester 150,000 metric tons of carbon dioxide over the course of the project – equivalent to removing over 32,000 cars from the road in one year.
Nebraska is one of the top states for U.S. beef production and among the top three states for corn production, a key ingredient for cattle feed. This project will work with interested farmers to reach...
Cargill Releases Annual Report
Fiscal 2020 was a year like no other. In such a challenging environment, Cargill has anchored to its purpose and values. The company exists to nourish the world in a safe, responsible and sustainable way. Despite challenges facing the food and ag system and disruptions from the COVID-19 pandemic, Cargill’s FY 2020 annual report, Nourishing the World, demonstrates how the team’s resiliency and agility helped to keep supply chains moving to put food on family tables around the globe.
“The last year taught us that we are capable of so much more than we previously thought. We can move faster, with more agility, navigating a crisis while keeping our people’s wellbeing front and center,” said David MacLennan, Cargill’s chairman and CEO. “We are grateful to our employees, customers and...
NCBA CEO Colin Woodall Responds to Burger King #CowsMenu Campaign
The following statement was provided by Colin Woodall, CEO of the National Cattlemen's Beef Association:
"Members of the National Cattlemen’s Beef Association are disappointed by the release of Burger King’s #CowsMenu campaign. The nation’s burger restaurants can, and many of them do, play a vital role in helping improve beef’s sustainability and reducing its environmental footprint. Unfortunately, Burger King has chosen a different path, relying on kitschy imagery that misrepresents basic bovine biology – cattle emissions come from burps, not farts – and on the potential impact of a single ruminant nutrition study that was...
Burger King Introduces Burger Made from Cows on Low-Methane Diet
Committed to the simple principle of doing what’s right, as one of the world’s largest and fastest growing quick service restaurants, Burger King will work to help address a core industry challenge: the environmental impact of beef.
According to the United Nations' Food and Agriculture Organization, livestock is responsible for approximately 14.5% of global greenhouse gas emissions. Cows release methane, a greenhouse gas that traps the sun's heat and warms the planet, as a by-product of their digestion.
To help tackle this environmental issue, the Burger King brand partnered with top scientists to develop and test a new diet for cows, which according to initial study results, reduces up to...
Maple Leaf Foods Releases 2019 Sustainability Report
Maple Leaf Foods, Inc., announced the release of its 2019 Sustainability Report, outlining the company's key programs and achievements during the past year, as well as future initiatives and priorities supporting Maple Leaf Foods' purposeful journey to be the most sustainable protein company on earth.
In 2019, Maple Leaf Foods continued its commitment to sustainability and made meaningful progress, including becoming the first major carbon neutral food company in the world and setting science-based greenhouse gas emissions targets. Maple Leaf Foods' commitment to the environment comes from a recognition that producing nutrient-dense protein takes...
Smithfield Foods Releases 2019 Sustainability Impact Report
Smithfield Foods, Inc. today released its 2019 Sustainability Impact Report, demonstrating significant progress in reaching major milestones and continuing efforts to feed the world’s population in a responsible way. Smithfield’s industry-leading sustainability program operates across five key pillars, representing areas of strategic focus that are important to its business, communities and society-at-large. These include the humane treatment of animals, stewardship of the environment, production of safe and high-quality food, contributions to strengthen its local communities and safety and well-being of its people.
“2020 has presented the world with an unprecedented crisis that is impacting the health, well-being and sustainability of people, communities and businesses everywhere. In turn, we have seen an increased reliance upon critical industries and companies to provide essential products and services at...
Pilgrim’s Publishes 2019 Sustainability Achievements and Advancement Toward 2020 Goals
Pilgrim’s Pride today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability goals. The report transparently details the company’s progress in the key priority areas of team member health and safety, product integrity, animal welfare, water and energy across its operations in the UK, Continental Europe, Mexico, Puerto Rico and the United States.
“The Pilgrim’s global team is driven by our passion to sustainably produce food that positively impacts the lives of our team members, grower partners, customers, shareholders and society,” said Jayson Penn, President and CEO, Pilgrim’s. “We are focused on doing things the right way and creating...
JBS USA Shares 2019 Sustainability Achievements and Progress Toward 2020 Goals
JBS USA announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets. The report transparently details the company’s sustainability actions across its global operations in North America, the UK, Continental Europe, Australia and New Zealand.
“Despite the uncertainties of today, our commitment to produce food sustainably at JBS USA and Pilgrim’s has not changed and is more important than ever,” said Kim Stackhouse, Ph.D., JBS USA Sustainability Director. “As a food company focused on improving lives through nutrition, we are humbled by our team’s accomplishments in 2019 to responsibly provide food for families around the world, while reducing...
Cargill Demonstrates Significant Progress Against Critical Sustainability Goals
At Cargill, sustainability is written into the company’s purpose—and woven into core operations including investment priorities, organizational structure and resource allocation. The company recently outlined progress against sustainability goals in critical supply chains including aqua nutrition, cocoa and chocolate, palm, soy, ocean transportation and beef. With a focus on advancing progress on land use, climate change, water, farmer prosperity and human rights, the company is working across every supply chain to drive sustainable production, transportation and operations.
“The call for radical transparency is increasing. More than ever, our customers and consumers want to understand the story behind the products they buy,” said Jill Kolling, Vice President of Global Sustainability, Cargill. “By investing and partnering on...
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