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Meatable Appoints U.S.-Based Meat Industry Veteran Jeff Tripician as New CEO

Meatable, the innovative food tech company on a mission to deliver cultivated meat at scale, today announced the appointment of Jeff (“Trip”) Tripician as CEO, effective June 17. Mr. Tripician succeeds current CEO and co-founder Krijn de Nood, who will continue to serve on the Board of Directors.

Mr. Tripician, an industry veteran with more than 25 years of experience in the organic and natural meat industry in the U.S., will lead Meatable as it prioritizes U.S. market expansion. This expansion will come on the...

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May 22 2:38 PM, Urner Barry



Meatable Achieves Landmark Breakthrough In Cultivated Meat Technology, Cuts Production Time To Only 4 Days

Meatable, an industry-leading food technology company, today announced that it has reached an important milestone in its efforts to produce cultivated meat at scale. Meatable is now able to transform pluripotent stem cells (PSCs) into high quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry. This breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards...

 

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Mar 21 11:51 AM, Urner Barry


Cultivated Meat Company Omeat Opens Pilot Plant in California

Omeat, a cultivated meat start-up based in Los Angeles, announced the completion of its state-of-the-art pilot plant, bringing the company a step closer to commercialization. 

Located outside of Los Angeles, California, the 15,000-square-foot facility can house bioreactors up to 10,000L in size and has an annual production capacity of 400 tons.

The plant executes Omeat's vertical integration approach, where consumers can enjoy a "farm-to-table" experience. Olymel's first product is 80% lean/20% fat ground beef, which is created without GMOs, immortalized cells, engineered...

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Nov 9 6:36 AM, UB Newswires


Reservations to Experience UPSIDE Foods' Cultivated Chicken at Bar Crenn are Now Open

UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that reservations for the first of UPSIDE's ongoing services at Bar Crenn, commencing on August 4, 2023, are now open. This comes after UPSIDE Foods completed the first consumer sale of cultivated meat in the U.S., and represents the first time members of the public can sign up to purchase cultivated meat in the U.S.

"It's a dream come true to have UPSIDE's cultivated chicken at Bar Crenn," said Uma Valeti, CEO and Founder...

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Jul 24 7:58 AM, Urner Barry


UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US 

UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California. The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.

The restaurant debut of UPSIDE's cultivated chicken followed the announcement that UPSIDE has been approved to sell its cultivated chicken in the U.S...

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Jul 6 7:56 AM, Urner Barry







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