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SuperMeat Reimagines Famous Moist Maker Sandwich with First Ever Cultivated Turkey
Just in time for Thanksgiving, the company known for its cultivated chicken unveils a turkey cold cut produced without harming a single turkeySuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today announced that it has made the first ever cultivated turkey, introduced via the most famous Thanksgiving leftovers sandwich in the world, the Moist Maker. The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey...
FDA Accepts UPSIDE Foods Conclusion That its Cultivated Chicken is Safe to Eat
Today, UPSIDE Foods, the leading cultivated meat, poultry and seafood company...
Future Meat Technologies Unveils New Brand, Changes Name to Believer Meats
Future Meat Technologies ("Future Meat"), the industry-leading company developing innovative food technology to produce cultivated meat, has changed its name to Believer Meats ("Believer"), effective immediately. The rebranding is a big step in the broader strategic transformation of Future Meat into a technology-rooted food company as Believer prepares for its product launch. Believer's groundbreaking process and technology have paved the way to bring cultivated meat one step closer to commercial viability, pending U.S. regulatory approval.
"People are biologically conditioned to crave meat, but the conventional..."
Hybrid Plant-Based and Cultivated Meat Company, New Age Meats, Renames to New Age Eats
Today, New Age Meats, a leading hybrid plant-based and cultivated meat food-tech company with a focus on pork, becomes New Age Eats. The change supports the company's evolution from product-technology to consumer food company that aims to futureproof the joy of food, starting with the joy of pig.
Leading that evolution is Chief Marketing Officer, Kati Karottki, who joined the company after it raised its Series A last year and brings 15 years of experience including time at Kraft Heinz...
SuperMeat to Accelerate Cultivated Meat Commercialization with New Open Source System
SuperMeat, a food tech company working to supply the world with high-quality cultivated meat, has received a grant from the Israeli Innovation Authority to establish an open high-throughput screening system for optimizing cultivated meat feed ingredients, helping the entire industry work toward commercial viability.
SuperMeat will use the funding to set up the world's largest open high-throughput system for cultivated meat media ingredients, supplements and cell scaffolds for cultivated meat production. As part of this effort, SuperMeat partnered with Thermo Fisher Scientific, which provided the world's...
GOOD Meat Partners with Industry Leader to Build the First Large-Scale Cultivated Meat Facility
GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that it signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission the largest known bioreactors for avian and mammalian cell culture. With a long history of bioprocess equipment innovation, ABEC has the most experience and largest capacity in the biotech industry.
Ten 250,000-liter bioreactors will form the foundation...
GOOD Meat & ADM Partner to Accelerate Cultivated Meat Production
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that its GOOD Meat division has entered into a joint development agreement with ADM, an international leader in nutrition that powers many of the world’s top food, beverage, health and wellness brands. This is ADM's first strategic partnership of its kind in the cultivated meat sector, which analysts predict could become a $25 billion global industry by 2030.
GOOD Meat created the world’s first real, high-quality...
Future Meat Technologies Appoints Nicole Johnson-Hoffman as New Chief Executive Officer
Future Meat Technologies (Future Meat), an industry-leading company developing innovative technology to produce cultivated meat, announced today it has appointed Nicole Johnson-Hoffman as Chief Executive Officer. Johnson-Hoffman brings more than 25 years of experience across the agriculture, food manufacturing, food service, and meat production industries. She assumes day-to-day leadership of the company and will also join Future Meat's Board of Directors.
"It's an honor to serve as the CEO of Future Meat Technologies," said Johnson-Hoffman. "Not only has the company made meaningful..."
NCBA Fights for Definitive Labels on Lab-Grown Meat
Today, the National Cattlemen’s Beef Association (NCBA) submitted comments to the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) related to the labeling of meat or poultry products that contain lab-grown animal cells. NCBA believes that the term “beef” should only be applicable to products derived from livestock raised by farmers and ranchers. As USDA-FSIS works to develop regulatory standards for labeling lab-grown, or cell-cultured, protein products, NCBA is committed to ensuring that product labels are fair, accurate, and will safeguard a...
Protein Markets Contend with More Than Just "Seasonal" Issues Heading Into Q4
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