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Every Unveils World's First Liquid Egg Made Without a Hen at Eleven Madison Park
Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen – at an exclusive dinner tonight at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for...
UPSIDE Foods Lands USDA Label Approval in Another Step Towards Commercialization
Cultivated poultry and seafood firm UPSIDE Foods obtained label approval for its cultivated chicken from the U.S. Department of Agriculture (USDA).
The company said that with the approval, UPSIDE can now work towards landing a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States.
The label uses the term “cell-cultivated chicken...
Steakholder Foods Completes the Upgrade of 3D Bio-Printer, Advancing Towards Mass Production
Steakholder Foods Ltd. (NASDAQ: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has completed the upgrade of its industrial-scale 3D bio-printer. The integration of electronic cards and printheads with a fully-digital ink delivery system now enables high-throughput printing for a variety of species through hundreds of printhead nozzles, with the potential to print tons of meat per month.
High-throughput 3D printing can be used to create complex meat structures at...
Chef Marcus Samuelsson Invests in Aleph Farms, Plans to Serve Aleph Cuts Cultivated Steaks
Aleph Farms, a cellular agriculture company designing new ways to grow quality animal products, today announced that Chef Marcus Samuelsson is joining the company as an investor, culinary advisor and launch partner. Through much of his rise to fame as the celebrity chef behind 13 restaurants around the world, a New York Times best-selling author and a TV personality, Samuelsson has been using his unique background to elevate diversity in the culinary world. As part of this designation, he will work closely...
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