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WHO Renews Partnership With the University of Oxford, Promoting Healthy and Sustainable Diets
WHO/Europe has designated the Nuffield Department of Primary Care Health Sciences at the University of Oxford as the WHO Collaborating Centre for the Promotion of Healthy and Sustainable Diets. This builds on the strong foundation of a previous collaboration, as the Department partnered as a collaborating centre in 2013–2021. The new centre will support WHO’s work, specifically in the WHO European Region, by providing evidence and building capacity to advance policies for healthier and more environmentally sustainable food systems.
The centre’s key areas of support...