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Meat and Poultry Worker COVID-19 Case Rates Five Times Lower in December than May

New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May, while rates in the general population rocketed up by nine times in the same period.

According to data from the Food and Environment Reporting Network (FERN), the meat and poultry sector was reported to have an average of 19.91 new reported cases per 100,000 workers per...

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Jan 14 8:22 AM, General News



Tyson Foods Partners with Matrix to Ensure Employees have Access to the COVID-19 Vaccine

Tyson Foods is partnering with Matrix Medical Network, a leading clinical services company, to ensure the company’s U.S. team members are educated about and have access to the COVID-19 vaccines.

Matrix will collaborate with Tyson Foods’ health services team to deploy mobile health clinics and expert clinical staff to support vaccine communications, administration and counseling at Tyson Foods facilities beginning in early 2021 and continuing throughout the year. Tyson Foods will provide team members with...

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Jan 13 9:01 AM, General News


COVID-19 Case Rates for Meat and Poultry Workers More than 8 Times Lower than General Population

New analysis of independent data for the full month of November show that reported new COVID-19 infection rates amongst meat and poultry workers were more than 8 times lower than rates in the general population.

According to data from the Food and Environment Reporting Network (data), the meat and poultry sector was reported to have an average of 5.57 new cases per 100,000 workers per day in November. Infection rates amongst meat and poultry workers have declined steeply in the last six months, while...

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Dec 24 8:21 AM, General News


CDC Agrees: Frontline Meat and Poultry Workers High Priority for COVID-19 Vaccination

Frontline meat and poultry workers should be amongst the first to be vaccinated after health care workers and those in long-term care facilities, according to federal guidance approved by the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Priority (ACIP).

Meat Institute President and CEO Julie Anna Potts applauded ACIP’s guidance and urged state governments to follow CDC’s decision:

"Priority access to vaccines is a critical step for the long-term safety of the selfless frontline meat and poultry workers who have...

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Dec 22 8:19 AM, General News


Maple Leaf Foods Emphasizes Vigilance Against COVID-19 as All Sites Continue to Operate

Maple Leaf Foods is continuing to emphasize the importance of vigilance against COVID-19 with its Team Members as colder weather has arrived, and provinces and states across North America are seeing increasing numbers of cases. All Maple Leaf facilities continue to operate safely even as Team Members and their families are impacted by rising COVID-19 cases in local communities.

At Maple Leaf, health and safety is our first priority. We have built a comprehensive COVID-19 prevention and safety program that we seek to strengthen continually. Since the pandemic began, our facilities have transformed...

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Dec 16 8:15 AM, General News


Tyson Foods Goes on Offense Against New Waves of COVID-19 with Safety Measures, Testing

Tyson Foods, Inc. reports it is preparing to fight new waves of the coronavirus as it takes comprehensive protective steps, including the strategic testing of workers without symptoms.

The company has invested $540 million to transform its U.S. facilities with protective measures, from walk-through temperature scanners and workstation dividers to social distance monitors and always-on testing, as well as provide additional team member pay and benefits. It is also working with...

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Dec 8 8:18 AM, General News


After Healthcare Workers, Essential Meat and Poultry Workers High Priority for COVID Vaccine

The North American Meat Institute (Meat Institute) urged federal authorities to highly prioritize COVID-19 vaccination for the men and women who work in the meat and poultry industry, following healthcare workers and those in long term care facilities.

Meat Institute President and CEO Julie Anna Potts commented:

"The men and women of the meat and poultry industry help keep America’s grocery stores stocked and our farm economy working. They should be...

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Dec 7 9:48 AM, General News




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