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U.S. Meat Sector Releases First-Ever Data Report on Environment, Other Key Indicators
A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered by Meat Institute members’ commitments to reduce greenhouse gas (GHG) emissions.
With 100% of the Meat Institute’s large U.S. members (more than 2000 employees) submitting data, the report covers an estimated 90% of meat sold in the United States (by volume) and sets the first ever baselines for measuring progress toward ambitious targets for environmental sustainability...
Perdue Recognized as Leader in Poultry Workplace Safety
The Joint Industry Safety and Health Council has awarded nine of Perdue's facilities its Award of Distinction, the Council's highest form of recognition for consistently implementing innovative and effective workplace safety health processes and systems. They were among 33 Perdue facilities across 14 states that received workplace safety awards at the 2022 National Safety Conference for the Poultry Industry in Destin, Fla.
"Workplace safety is an absolute at Perdue, including an unwavering commitment from management and an ongoing safety culture that engages all associates in maintaining a safe workplace environment," said...
Smithfield Foods Commemorates 20 Years of Sustainability Leadership in New Report
Smithfield Foods, Inc., an American food company and one of the world's leading vertically integrated protein producers, today published its 2021 Sustainability Impact Report, the company's 20th, outlining its holistic approach to responsible food production and efforts to produce Good Food, do Good Work and be Good Stewards of its animals and the environment. In addition to reporting on progress toward goals and targets across seven key pillars, the report commemorates 20 years of industry sustainability leadership and milestones focused on Environmental, Social and Governance (ESG).
Perdue AgriBusiness Associates Achieve Safety Milestone
Associates at Perdue AgriBusiness, an operating division of Perdue Farms, achieved a safety milestone by completing their fiscal year (April 2021-March 2022) without experiencing an Occupational Safety and Health Administration recordable lost-time case and achieved 1.7 million consecutive lost-time free work hours in doing so.
“It’s our associates’ daily focus on workplace safety that makes this kind of milestone possible,” said Scott Fredericksen, president of Perdue AgriBusiness. “It also reflects a company commitment to involve our associates in creating a safe and productive work environment. Many of..."
NCC Response to House Committee Report on COVID-19 Workplace Safety
Attributable to National Chicken Council (NCC) President Mike Brown:
“NCC member companies have long been committed to protecting and enhancing worker safety, a commitment that well predates the COVID-19 pandemic. But when the COVID-19 pandemic reached American shores, it was immediately clear that worker safety would be paramount.
“As a critical infrastructure sector staffed by essential workers, the chicken industry was presented with a seemingly impossible task – keep food on the tables and keep workers safe, all in the face of a highly transmissible and all-but..."
Smithfield Foods Honored for Environmental, Worker Safety Achievements
Smithfield Foods, Inc. is pleased to announce the North American Meat Institute (NAMI) has recognized 51 of its U.S. locations with Environmental Recognition Awards and 33 of its U.S. facilities with Worker Safety Awards.
"Through our culture of continuous improvement, Smithfield has led industry efforts to ensure the health and safety of our workforce and to implement improvements across our value chain that safeguard the environment," said Stewart Leeth, chief sustainability officer for Smithfield Foods. "We're delighted that NAMI has once again recognized dozens of our facilities for their good stewardship of..."
North American Meat Institute: New York Times Gets it Wrong
The following is a statement released by the North American Meat Institute (Meat Institute):
The New York Times’ The Daily podcast’s examination of the beef and cattle markets is simply wrong.
The beef and cattle industry is a complex marvel of American ingenuity with innovations that have allowed the US beef industry to produce more meat with fewer cattle, while improving sustainability, food safety, affordability, worker safety and beef quality.
There are many steps in the beef value chain: cow calf operators, feeders, packers, processors, wholesalers, retailers, and food service...
Protein Markets Contend with More Than Just "Seasonal" Issues Heading Into Q4
ANALYSIS: Shell Egg Prices Crack New Record Highs Amid Strong Demand, Depleted Inventories
This Week in Retail: Seasonal Trends Start to Shift
Urner Barry Releases September Soy & Wheat Report
Urner Barry Releases September Pulse Protein Report