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Smithfield Foods Commemorates 20 Years of Sustainability Leadership in New Report
Smithfield Foods, Inc., an American food company and one of the world's leading vertically integrated protein producers, today published its 2021 Sustainability Impact Report, the company's 20th, outlining its holistic approach to responsible food production and efforts to produce Good Food, do Good Work and be Good Stewards of its animals and the environment. In addition to reporting on progress toward goals and targets across seven key pillars, the report commemorates 20 years of industry sustainability leadership and milestones focused on Environmental, Social and Governance (ESG).
Worker Health and Safety is First Priority in Meat and Poultry Industry
The North American Meat Institute, the nation’s trade association for meat and poultry packers and processors, today said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.
The following is a statement from Julie Anna Potts, President and CEO of the North American Meat Institute:
“The Meat Institute and its member companies voluntarily provided hundreds of thousands of pages to the Committee..."
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