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ANALYSIS: Pork Cold Storage Lingers at Low Levels
Total pork cold storage continues to linger around decade lows, creating a tight supply condition and a base layer of price support for a number of...
ANALYSIS: The Spread Between Wholesale and Retail Beef Prices
During the COVID-19, wholesale beef prices have moved through phases as the situation changed...
ANALYSIS: U.S. Protein Inventories Drawn Down During Plant Closures
U.S. cold storage stocks declined across the beef, pork, chicken, and egg categories in May as product was needed to...
Is America Headed Towards a Meat Shortage?
Price gouging. Panic buying. Meat shortages. These phrases have dominated recent talk about the nation’s overall meat supply as a wave of plant closures and worker absenteeism rattle the supply chain and generate logistical hurdles. Increasingly, industry participants and consumers alike are uttering the unnerving question: Is America on the cusp of a nationwide meat shortage?
There are many factors at play when assessing the current supply and demand patterns in the midst of a pandemic. Notably, a second wave of panic buying, and the subsequent run-up in wholesale values, has recently...
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