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Tech Trends Driving Changes in Restaurants, Report Says
Gen Z and millennial expert Jason Dorsey says people refer to Gen Z and millennials as “tech savvy.” But that’s not necessarily true, says Dorsey. He says they’re actually “tech dependent” -- and that’s a different thing altogether.
That may be how they engage with restaurants too. From baby boomers to Gen Xers, generational attitudes toward restaurant technology notably differ, according to National Restaurant Association research delivered in a recent webinar.
Tillster Serves the Stats on QSR and Fast-Casual Delivery
Cargill's New Protein Headquarters Focuses on the Future of Protein
$70 million Wichita investment targets top talent and brings innovative food solutions to global customers through collaboration, technology and a focus on sustainability
With a new headquarters of its North American protein operations, Cargill is focused on inspiring the future of protein. The new state-of-the-art building was created as a destination to retain and recruit top talent and immerse customers in innovative culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill’s 800 Wichita-based employees with 28,000 additional colleagues across North America and more than three dozen protein production facilities in the U.S. and Canada.
“We want to help make Wichita the Silicon Valley of protein, bringing together the best minds, innovation and technology in the industry...
Kraft Heinz Announces Launch of $100 Million Venture Capital Fund
Kraft Heinz announces the launch of Evolv Ventures, a venture fund that will invest in emerging tech companies transforming the food industry. Kraft Heinz has committed up to $100 million to Evolv Ventures and brought on venture investor Bill Pescatello to lead the fund.
“New technological innovations in the food industry create endless new opportunities to strengthen business models,” said Bernardo Hees, Chief Executive Officer at Kraft Heinz. “Through Evolv Ventures, we will work with tomorrow’s most innovative founders and companies in the space, and use the full resources of Kraft Heinz to help them succeed.”
Pescatello brings more than a decade of successful venture investing experience at two leading venture funds to Kraft Heinz...
Mintel Announces Six New Trends Shaping the Global Consumer Landscape
Mintel has revealed six key consumer trends impacting industries and markets around the world and identified how they will play out in the years to come. In 2019 and beyond, the global consumer landscape will evolve like never before, driven by themes of privacy, individuality, wellness, convenience and connectivity:
Urner Barry Rolls Out Updated Foreign Trade Data Platform
FSIS Announces New Guidance on Meal Kit Labeling
Pork and Beef Exports Rebound in May; Volume and Value Reach 2019 Highs
REPORTER: Pork: Turbulence Driven by African Swine Fever
REPORTER: Supplies: It's a Matter of Balance
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