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Only 35% of Americans Have Had Their "First Time" with American Wagyu - Capriotti's is Fixing That
Capriotti's Sandwich Shop is on a mission to help everyone in America experience their first time with American Wagyu. In a recent survey of 1,500 Americans, only 35% of people have ever eaten American Wagyu. Known as some of the most tender and juicy beef on the market, American Wagyu is now more accessible than ever before with the permanent addition of the American Wagyu French Dip to the Capriotti's menu.
In the survey, 55% of those who have tasted American Wagyu...
Krispy Krunchy Chicken Leads Hot Food Solutions
Krispy Krunchy Chicken®, one of the nation’s fastest-growing foodservice businesses, is soaring ahead of the competition with its “freshly made, perfectly Cajun” offerings that are hot and ready to serve for on-the-go customers. According to the 2023 Convenience Store News Realities of the Aisle Study, which polled over 1,500 regular c-store shoppers, the primary factors taken into account when buying prepared food at a convenience store include price, value, food quality, taste, and freshness. With rapid popularity and aggressive expansion, the brand is a top contender in these...
Holiday Meals Simplified
(Family Features) With holiday entertaining on the minds of many this time of year, it's important to take steps to make setting the table stress-free and keep focus on what really matters – spending time with loved ones.
With 92% of customers expressing some level of concern about inflation, according to Walmart's Holidays 2023 Seasonal Survey, it's important to take steps to save time and money during an expensive time of year.
To help combat inflation, the retailer – which has saved customers more than $1 billion on seasonal baskets and rollbacks during the past year...
Cost of Thanksgiving Dinner Down Slightly from Record High in 2022
Gathering around the table for a Thanksgiving dinner won’t take as much of a toll on your pocketbook this year compared to 2022, but the meal still reflects historically high costs. The American Farm Bureau Federation’s 38th annual survey provides a snapshot of the average cost of this year’s classic holiday feast for 10, which is $61.17 or less than $6.20 per person.
This is a 4.5% decrease from last year’s record-high average of $64.05, but a Thanksgiving meal is still...
Majority of Thanksgiving Celebrations Predicted to Include Whole Turkeys this Year
As Thanksgiving quickly approaches, Cargill's U.S.-focused Future of Turkey study indicates a return to traditional Thanksgiving celebrations, with more than 8 in 10 consumers who responded saying they plan to purchase a whole turkey this year. This marks a turnaround from previous years when consumers often purchased individual turkey parts such as turkey breasts as they exercised caution during the pandemic with smaller gatherings and celebrations.
“Americans hold onto the belief that a whole turkey should be the centerpiece of a Thanksgiving meal with family and friends,”...
Americans Value Homemade Dishes, High-Quality Ingredients, and Alternating Annual Hosting Duties
DuraPlas, a leading provider of innovative plastic solutions in the agriculture industry, today released findings from its 2023 DuraPlas Holiday Foods Survey showing that Americans value quality homemade dishes over cost. The survey revealed that most Americans make budgeting exceptions when shopping for holiday meal items, and a growing portion is becoming more source-and-sustainability-minded.
Reaching out to 600 U.S. adults via third-party survey platform Pollfish, DuraPlas conducted a comprehensive survey to gain insights into Americans' holiday meal plans, including shopping, hosting and culinary habits...
Tattle Releases Receipt Scanning Feature Offering Restaurants an Additional Method of Engaging Guest
Tattle, the industry-leading Customer Experience Improvement (CXI) platform for restaurants to collect feedback data and generate algorithm-driven improvement recommendations, recently released a receipt scanning feature to further enhance the platform’s ability to collect menu item level feedback.
Traditionally, through Tattle’s robust integrations with 35+ ordering, POS and loyalty providers in the hospitality industry, Tattle surveys can automatically bring in order details from each transaction and ask customers to provide menu item specific feedback. With the new receipt scanning capability, even for restaurants...
ANALYSIS: Lighter Cattle Weights and Reduced Output Pull YTD Beef Production Lower
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Mintec Completes Fourth IOSCO Accreditation for Proprietary Agrifood Prices