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McDonald's Introduces New COVID-19 Safety Precautions in the U.S.

From the onset of the COVID-19 pandemic, Mcdonald's has based decisions on its top priority: protecting the health and well-being of its employees and customers. In order to build on that commitment, McDonald's taking three important additional steps:

  • Requiring customer face coverings in the restaurants
  • Adding protective panels to front- and back-of-house
  • Pausing dining room re-openings for an additional...
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Jul 27 8:37 AM, General News



McDonald’s Unveils Additional Safety Standards to Protect Restaurant Crew and Customers 

The following statement was made by Joe Erlinger, President of Mcdonald's USA.

"These last few weeks have been immensely difficult for many across the country, and on behalf of the entire McDonald’s system, our franchisees and supplier partners, thank you for your trust and allowing us to continue serving you during this time. I also want to thank the hardworking restaurant crew, the heart and soul of McDonald’s, who have continued to serve first responders, healthcare workers and communities throughout this crisis.

Many people are depending on us right now for a hot meal, which is why 99 percent of our restaurants have remained open, continuing to offer McDonald’s favorites – and a small bit of...

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May 14 9:35 AM, General News




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