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Pork Quality Assurance Plus Revisions Take Effect Today
Revisions to the Pork Quality Assurance® Plus (PQA Plus®) 4.0 are effective today. The updated program reflects pork producers’ commitment to continuous improvement and features two training options – first-time and recertification.
“Pork producers are committed to the six We CareSM ethical principles because we want to do what’s best for people, pigs and the planet,” said David Newman, incoming National Pork Board president and a pork producer from Jonesboro, Arkansas. “This program has been a collaborative effort between producers, packers and industry representatives for over 30 years.”
New research information has been incorporated into the latest version to increase the program’s effectiveness and to help ensure its validity with customers and consumers. Pork producers remain focused on providing...
Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual
An official manual for the Beef Quality Assurance program that is both detailed and extensive is now being distributed nationwide throughout the cattle industry. The manual and the BQA Program are both managed by the producer education team at the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.
The 124-page manual addresses topics such as food safety, animal well-being, worker safety and environmental stewardship. It provides specific information to help producers approach management decisions in a way that acknowledges a responsibility to the animals, consumers, the environment and the larger beef industry.
The manual includes the most current set of key practices, guidelines and suggestions for providing thoughtful and responsible cattle management. A helpful resource for....
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