Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
Smithfield Foods Donates More Than 50,000 Pounds Of Protein To Central Illinois Foodbank
Smithfield Foods, Inc. donated more than 50,000 pounds of protein to Central Illinois Foodbank. Smithfield’s contribution is part of the company’s 2019 Helping Hungry Homes® donation tour, Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 200,000 servings of protein, will help families fight hunger across the state.
“Central Illinois Foodbank aims to provide food and develop awareness of and creative solutions for food insecurity throughout our 21-county service area..."
Smithfield Foods Supports Hurricane Florence Disaster-Relief Efforts in North Carolina
Company Provides 480,000 Servings of Protein to Feeding America Through Helping Hungry Homes® Initiative, Commits $100,000 to American Red Cross
SMITHFIELD, Va.-- Following historic flooding and devastation in North Carolina in the wake of Hurricane Florence, Smithfield Foods, Inc. is donating 480,000 servings of protein through its Helping Hungry Homes® initiative to two local food banks and has committed $100,000 to the American Red Cross to support ongoing disaster-relief and recovery efforts in the state.
The company has mobilized their signature hunger-relief initiative, Helping Hungry Homes®, to donate 120,000 pounds of protein, equivalent to 480,000 servings, to the Second Harvest Food Bank of Southeast North Carolina and Food Bank of ...
AgriBriefing Launch Pioneering Industry Wide Survey on Women in Food and Agriculture
THE COUNTDOWN IS ON: Just One Month Until the Global Protein Summit!
Industry Prepares for Hurricane Dorian
Throughout the World, Convenience Stores Are a Rapidly Growing Venue for U.S. Red Meat
Cell-Based/Cultured Meat, Poultry, and Seafood Makers Form Coalition
URNER BARRY INDICES