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PODCAST: All Yolks Aside - Specialty Eggs Price Acceleration, Proposition 12, Anticipating Demand
This week Laura interviews our very own Brian Moscogiuri, Egg Market Reporter, and John Watson, Senior VP of Sales and Marketing at Braswell Family Farms. They discuss specialty egg price acceleration, Proposition 12, Duck Eggs, Baking, and much more!
PODCAST: Got Beef? African Swine Fever, Record Beef Margins, and the Global Protein Summit
This week Laura interviews Boxed Beef Reporter Gary Morrison and Pork Reporter Russ Barton. They discuss the Holcomb plant fire and it's affect on boxed beef margins, the latest outbreaks of African Swine Fever, and the topics of Urner Barry's Global Protein Summit in October!
The Podcast Podcast: Behind the Scenes of Market Digest
This week on Market Digest Laura talks with Podcast Editor Sean Plunkett. They discuss the growth of the podcast, previous guests, and how YOU can get on the podcast...
Have You Ever Seen the Grain: Feed Procurement with Glenn Smith
Laura and Glenn Smith, from Wayne Farms, touch on many topics this week. They include, The WASDE Report, flooded corn acres, ethanol exports figures, demand for soybeans, labor shortages, and much more...
Boiling the Pot: Lobster Prices Boiling Over
This week on Market Digest Laura interviews Jim Kenny, COO and Seafood Market Reporter and Liz Cuozzo, Seafood Market Reporter. They discuss Maine and Canadian seasons, live lobster, and imports...
PODCAST: International Trade, Tariffs, Trump Policies, and More with Michelle Klieger
This week's segment of the Market Digest Podcast will get you up to speed. Michelle Klieger, Owner and CEO of Stratagerm Consulting and book author sheds light on the topics that impact markets daily both near and far...
Podcast: Global Protein Summit Q&A
In this podcast Laura Zinger and Nidha Jasrai discuss the who, what, when, where, and why of Urner Barry's Global Protein Summit. Listen to find out why this is the must attend event in the protein industry!
Did you know? Urner Barry's Market Digest Podcast is now available on Spotify, iTunes, Apple Podcast, iHeartRadio, and SoundCloud! More ways to listen to top industry news and analysis...
Hog Wild: The Real Scoop on ASF in China
This week we talk to Todd Thurman, consultant to the hog industry. He has spent hundreds of days in China getting first-hand insight into the actual losses and impacts of ASF on the Chinese pork supply.
Damian Mason: He's The Real Deal
This week we hear from agricultural humorist, book author, speaker, farm owner, podcast host, and consumer trend expert, Damian Mason. We cover packaging, lab grown meat, retail and more!
Meet Karyn: Introducing Urner Barry's newest Egg Reporter, Karyn Rispoli
In this segment, we discuss the ups and downs of learning the ropes in the Egg Office. Listen in for the scoop on how Brian and Randy make a newcomer into an eggspert...
PODCAST: Beef Reporter Bruce Longo Talks About the Grilling Season
The seasoned Bruce Longo gets grilled on grilling season's effect on supply, demand, and price...
Imported Beef: A Truly Global Market
Joe Muldowney, CEO of Urner Barry sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing...
One Reporter-Three Markets: Lorin Castiglione on scallops, pangasius, and tilapia
This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage.
Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!
PODCAST: African Swine Fever—Changing the Protein Landscape and Economy
Russell Barton sits down to discuss the severity and implications of African Swine Fever, herd losses, impact on exports, and a firming market. Also covered: Easter holiday impact on hams.
Easter Bunny Blues: Lower Than Eggspected Egg Prices
This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!
Podcast: Joel Schaffer from Butler Street
Urner Barry offers insight into their experience with Butler Street. Butler Street offers executive level sales training that can benefit any company. If you're trying to optimize your sales team streamline operations, listen in!
Chicken Check Up: Russ Whitman Takes the Pulse
This week, we sat down with Senior Vice President of Urner Barry, Russ Whitman, to talk about the ever-changing chicken scene...
Surf and Turf: VP Gary Morrison Goes From Beef to Shrimp
This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.
A Brief Meating with Urner Barry's Beef Market Researchers
This week we are introduced to Urner Barry newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.
PODCAST: Brett Stuart talks African Swine Fever, Protein Demand, Trump's political impact and much more
This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.
PODCAST: Market Correction in the Egg Sector?
This week's segment features Brian Moscogiuri, giving great insight into trends and happenings in the egg market. We discuss market corrections, supply situation, exports, and of course, IPPE 2019!
PODCAST: Pork Possibilities: Diving into 2019
This week, we sit down with Director Russell Barton to discuss the Pork Market. We cover African Swine Fever, outbreak locations, market conditions, price impact, and more...
Something New: Chef Christian Morrish from Century Harvest Farms Foundation
This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.
Dishing Out the Trends: Jamie Chadwick-Lee is Back!
This week our guest, Jamie Chadwick-Lee came by to discuss what's on everyone's mind: the Superbowl. We also covered other delicious topics like wings, bacon, cheese and the newly revamped FoodMarket.com.
Buckle Up: Amanda's Back!
This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.
Eggcellent News from France: The European Egg Market Just Got Even Better!
This week's segment features European Egg Market Reporter Ben Leveau and covers all the...
PODCAST: A Sneak Peek at 2019 with Three Urner Barry Bigwigs
This week Laura talks with three VIPs from Urner Barry. Covered in this segment is new markets being covered, Comtell advancements, and other exciting news that should not be missed...
PODCAST: A Veal Good Talk with Bill Smith
Bill Smith discusses holiday impact on the veal market and general demand...
Alert the Press! Interview with Senior Vice President of Urner Barry Print Shop Chris Ashley
Urner Barry has another side to its business- a printing business with roots dating back to 1858. Senior Vice President Chris Ashley discusses technology, operations, and the quirkier side of our customer base.
Baker's Get Crackin': The Egg Market During the Holiday Season 2018
In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!
PODCAST: Big Supply and Shrimpy Prices: Will the Shrimp Market Recover?
Urner Barry COO Jim Kenny discusses the trajectory of shrimp prices and the factors surrounding it.
Beefing Up for the Holidays: Boxed Beef Buff Gary Morrison on Cold Weather Trends
Gabbing about Gobblers: Turkey Talk with Russ Whitman
Russ Whitman is in the studio to discuss seasonal trends in the Turkey market, specifically the...
Two Crabby Women: A Look at the Snow, King, and Dungeness Crab Markets
A Look Behind the Curtain: The Instant Market News Team
PODCAST: Real Talk, No Bull: Imported Beef with Joe Muldowney, an Introduction
You asked for it and we delivered! This week's segment is...
PODCAST: Consumer Trends Too Big to Ignore with Jamie Chadwick-Lee
PODCAST: Made in America—Domestic Boneless Beef
PODCAST: Catch of the Week: Seafood Reporter Lorin Castiglione on Pangasius
PODCAST: What Does it Take to Be a Market Reporter?
Fresh and Focused: The U.S. Retailer Path to Winning Brick and Mortar
AgriBriefing Launch Pioneering Industry Wide Survey on Women in Food and Agriculture
THE COUNTDOWN IS ON: Just One Month Until the Global Protein Summit!
Industry Prepares for Hurricane Dorian
Throughout the World, Convenience Stores Are a Rapidly Growing Venue for U.S. Red Meat
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