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PODCAST: Coronavirus and Maritime: What's the Deal?
CNBC's Lori Ann LaRocco joins the show to discuss the implications of coronavirus on protein and overall trade. With up to the minute information on international shipments and concellations, you won't want to miss this segment...
PODCAST: USMCA - What It Means for Protein
This week Michelle Klieger returns to the show to discuss the NAFTA replacement. She discusses the new opportunities for protein exporters and producers in the US as a result of the agreement and of course, China...
PODCAST: Chicken, China, and Chatting - Matt Busardo Talks Poultry
Matt Busardo joins Laura this week for the very first time representing the UB poultry office. They talk chicken paws, China, select breasts, and more. Be sure to listen in on Soundcloud, Spotify, or Apple Podcasts.
Did you know? Urner Barry's Market Digest Podcast is now available on Spotify, iTunes, Apple Podcast, iHeartRadio, and SoundCloud! More ways to listen to top industry news and analysis.
PODCAST: This Is Not a Yolk - Egg Inventories at All Time Highs
This week Egg Market Reporter Brian Moscogiuri talks about production levels, proposition 12 and how it affects the Urner Barry quote, exports of egg products and much more! Be sure to listen in on Soundcloud, Spotify, or Apple Podcasts.
PODCAST: Introducing Urner Barry's Newest Pork Reporter, Chloe Krimmel
In this segment, we discuss the ups and downs of learning the ropes in the Pork Office. Listen in for the scoop on how Russ Barton makes a newcomer into an expert...
This week Laura speaks with Clint Walenciak, Director of Packing at Certified Angus Beef. They touch on high quality beef, consumer demand, specialty product, CAB in 2020, and much more...
PODCAST: Beyond Podcast - Chuck Muth of Beyond Meat
Chuck Muth of Beyond Meat discusses growth, target markets, QSRs, and more. Tune in for an alternative look at protein...
PODCAST: Baking Boost Eggcelent for the Egg Market
This week Laura sits down with Brian and talks cheesecake, proposition 12, consumer demand trends, and more...
Podcast: A Glimpse into the Future, A Look at the COMTELL Redesign
This week we have exciting new updates! Laura interviews Market Reporter and Director Russ Barton on the features of the COMTELL redesign...
PODCAST: Protein Power House - Global Protein Summit Recap
This week Laura interviews a full cast of characters. We have Russ Whitman, Russ Barton, Jamie Chadwick, and Gary Morrison on the show this week to discuss Urner Barry's Global Protein Summit. Our inaugural event was immensely successful and we want to thank all of you who helped make it happen!
Mike Hits the (Ara)mark: Reliable Data Sources, Aramark's Innovation, and ASF
This week Laura interviews Mike Banas, Global Cost Forecasting Manager at Aramark. They discuss Aramark's new offerings at sports stadiums, how he selects reliable data, African swine fever, and Laura's favorite - french fries...
PODCAST: Navigating the Chicken Market - Football Season, GPS, and more!
This week Laura interviews the Director of Editorial Jamie Chadwick, and Senior Vice President Russ Whitman. They discuss the chicken market, Urner Barry's Global Protein Summit and much more. See you in Chicago, October 6-8th!
PODCAST: All Yolks Aside - Specialty Eggs Price Acceleration, Proposition 12, Anticipating Demand
This week Laura interviews our very own Brian Moscogiuri, Egg Market Reporter, and John Watson, Senior VP of Sales and Marketing at Braswell Family Farms. They discuss specialty egg price acceleration, Proposition 12, Duck Eggs, Baking, and much more!
PODCAST: Got Beef? African Swine Fever, Record Beef Margins, and the Global Protein Summit
This week Laura interviews Boxed Beef Reporter Gary Morrison and Pork Reporter Russ Barton. They discuss the Holcomb plant fire and it's affect on boxed beef margins, the latest outbreaks of African Swine Fever, and the topics of Urner Barry's Global Protein Summit in October!
The Podcast Podcast: Behind the Scenes of Market Digest
This week on Market Digest Laura talks with Podcast Editor Sean Plunkett. They discuss the growth of the podcast, previous guests, and how YOU can get on the podcast...
Have You Ever Seen the Grain: Feed Procurement with Glenn Smith
Laura and Glenn Smith, from Wayne Farms, touch on many topics this week. They include, The WASDE Report, flooded corn acres, ethanol exports figures, demand for soybeans, labor shortages, and much more...
Boiling the Pot: Lobster Prices Boiling Over
This week on Market Digest Laura interviews Jim Kenny, COO and Seafood Market Reporter and Liz Cuozzo, Seafood Market Reporter. They discuss Maine and Canadian seasons, live lobster, and imports...
PODCAST: International Trade, Tariffs, Trump Policies, and More with Michelle Klieger
This week's segment of the Market Digest Podcast will get you up to speed. Michelle Klieger, Owner and CEO of Stratagerm Consulting and book author sheds light on the topics that impact markets daily both near and far...
Podcast: Global Protein Summit Q&A
In this podcast Laura Zinger and Nidha Jasrai discuss the who, what, when, where, and why of Urner Barry's Global Protein Summit. Listen to find out why this is the must attend event in the protein industry!
Did you know? Urner Barry's Market Digest Podcast is now available on Spotify, iTunes, Apple Podcast, iHeartRadio, and SoundCloud! More ways to listen to top industry news and analysis...
Hog Wild: The Real Scoop on ASF in China
This week we talk to Todd Thurman, consultant to the hog industry. He has spent hundreds of days in China getting first-hand insight into the actual losses and impacts of ASF on the Chinese pork supply.
Damian Mason: He's The Real Deal
This week we hear from agricultural humorist, book author, speaker, farm owner, podcast host, and consumer trend expert, Damian Mason. We cover packaging, lab grown meat, retail and more!
Meet Karyn: Introducing Urner Barry's newest Egg Reporter, Karyn Rispoli
In this segment, we discuss the ups and downs of learning the ropes in the Egg Office. Listen in for the scoop on how Brian and Randy make a newcomer into an eggspert...
PODCAST: Beef Reporter Bruce Longo Talks About the Grilling Season
The seasoned Bruce Longo gets grilled on grilling season's effect on supply, demand, and price...
Imported Beef: A Truly Global Market
Joe Muldowney, CEO of Urner Barry sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing...
One Reporter-Three Markets: Lorin Castiglione on scallops, pangasius, and tilapia
This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage.
Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!
PODCAST: African Swine Fever—Changing the Protein Landscape and Economy
Russell Barton sits down to discuss the severity and implications of African Swine Fever, herd losses, impact on exports, and a firming market. Also covered: Easter holiday impact on hams.
Easter Bunny Blues: Lower Than Eggspected Egg Prices
This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!
Podcast: Joel Schaffer from Butler Street
Urner Barry offers insight into their experience with Butler Street. Butler Street offers executive level sales training that can benefit any company. If you're trying to optimize your sales team streamline operations, listen in!
Chicken Check Up: Russ Whitman Takes the Pulse
This week, we sat down with Senior Vice President of Urner Barry, Russ Whitman, to talk about the ever-changing chicken scene...
Surf and Turf: VP Gary Morrison Goes From Beef to Shrimp
This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.
A Brief Meating with Urner Barry's Beef Market Researchers
This week we are introduced to Urner Barry newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.
PODCAST: Brett Stuart talks African Swine Fever, Protein Demand, Trump's political impact and much more
This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.
Blue Apron Announces What to Expect in 2020
Cargill Launches Plant-Based Patty and Ground Products
FSIS Lifts Suspension on Brazil’s Exports of Raw Intact Beef Products to the U.S.
U.S. Pork Industry Requests Additional ASF Prevention Measures
Rabobank: Foodservice Industry Continues to Suffer from Coronavirus Outbreak
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