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U.S. Restaurant Industry Ends 2020 Making Its Way Out of the Steep Declines Caused by Pandemic
The U.S. restaurant industry closed one of the most unpopular years in history moving its way out of the steepest declines the industry has experienced since the Great Recession, reports The NPD Group. Customer transaction declines at major restaurant chains in December were down -10% compared to same period year ago, a 27-point improvement from April, the height of the shelter-at-home and restaurant dine-in closure mandates, when transactions declined by -37% from a year ago, according to NPD’s CREST® Performance Alerts, which provides a rapid weekly view of chain-specific transactions and share trends for 75 quick service, fast casual, midscale, and casual dining chains representing...
El Pollo Loco Unveils New L.A. Mex Restaurant Design to Meet Evolving Customer Demand
El Pollo Loco unveiled its new restaurant of the future designed to enhance off-premise convenience powered by a more robust and frictionless digital experience.
The re-imagined El Pollo Loco restaurants have been inspired by the changing habits of consumers to enjoy a more digital-forward and contactless off-premise experience that was inevitably sped up by...
US Foods Introduces New COVID-19 Resources to Help Restaurant Operators Address Winter Challenges
US Foods Holding Corp. (NYSE: USFD) announced today the introduction of its “Make It This Winter” platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.
“With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods...
Technomic's Take: 2021 Global Trends Outlook
We can only guess what’s in store for 2021 in the global restaurant space. 2020 showed us—among so many things—that what’s expected and what happens don’t always align, to say the least. That said, we think our 2020 restaurant trend forecast holds up fairly well given the reality of the marketplace affected so drastically by the pandemic. Ghost kitchens certainly moved mainstream. Vegan fare got more space to stretch and grow. Plant-based meats continued to inform product development, especially across Asia. Beverage chains certainly broke out from the crowd—again, especially in Asia. And halloumi, pinsa pizzas and sliders had strong showings on chain menus across the world. So, what’s in store for the coming year...
More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite COVID-19 Concerns
A survey of 501 people in the U.S. found that 63% of Americans ate at a restaurant at least once in July, with 22% dining in a restaurant five or more times. At the same time, 58% of Americans said they would feel uncomfortable or very uncomfortable eating in a restaurant because of the coronavirus. The study was conducted by B2B research firm The Manifest.
The contradiction between people's discomfort about in-restaurant dining and their actions is likely a result of access to outside dining options during the summer months.
With as many as 75% of restaurants at risk of going out of business, local restaurants and small business restaurant owners must prepare for...
Consumers Itching for Night Out but Restaurants Limited with Winter Weather on the Horizon
As consumers grow weary of eating at home and ordering takeout or delivery, restaurants in some of the states hit the hardest by the coronavirus are beginning to allow indoor dining, providing a glimmer of hope for operators as they look for a return to normalcy.
At the same time, many restaurants are limited by occupancy regulations and lack of real estate for outdoor dining capabilities. Plus, the cooler weather will be less appealing in the coming weeks...
Cargill Survey: At-Home Learning is Changing Parents Buying Habits as School Meals Off the Table
Current Restaurant Restrictions and Capacity By State
Urner Barry Releases January Soy and Wheat Protein Report
Meat and Poultry Worker COVID-19 Case Rates Five Times Lower in December than May
Urner Barry Expands Lamb Price Coverage with New Imported Market Report
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