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Canadian Restaurants Enjoyed A Robust Return of Customers in the First Quarter

Full service restaurants benefitted from the pent-up demand to dine out

The Canadian foodservice industry continued to show promising recovery in the first quarter of 2022 compared to last year’s same quarter, reports The NPD Group. Physical and online visits to restaurants and commercial foodservice outlets increased by 18% in the first quarter compared to the same quarter last year, when traffic declined by 9% due to indoor dining restrictions. Consumer spending in the quarter grew by 27% compared to a year ago when spending declined by...

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May 6 8:19 AM, General News



Kroger Kicks Off Ghost Kitchen Rollout

Image Kroger is launching its ghost kitchen initiative.

The Kroger Co. is officially a participant in the ghost kitchen space.

As initially announced in August 2021, the country’s largest grocery retailer is partnering with ghost kitchen startup Kitchen United to provide customers freshly prepared restaurant food for takeout or delivery in select Kroger banner locations.

Kroger is opening its first ghost kitchen center at a Ralphs store in the Westwood neighborhood of Los Angeles. Customers can build freshly prepared, on-demand restaurant meals from any or all of the restaurants participating in the initiative...

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Jan 13 8:09 AM, General News







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Foodmarket, a specialized media offering from Urner Barry, is the premier source of market news for the food industry.

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