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Sysco Announces Exclusive New Product Offerings from Cutting Edge Solutions
Sysco Corporation announced today the launch of eleven new and exciting menu concepts. These innovative products are available exclusively for Sysco customers nationwide through the company’s Cutting Edge Solutions platform.
Designed to help Sysco’s customers stay ahead of their competition, Cutting Edge Solutions products are sourced from best-in-class suppliers at the forefront of innovation. From better-for-you ingredients to labor-saving products, Cutting Edge Solutions products help operators easily update their menus and delight patrons with chef-tested, on-trend and innovative solutions. These versatile products also represent...
Tofurky Announces New Plant-Based Burger
Tofurky announced its new beef-style burger is now available in over 600 Target locations in the U.S. The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper. It can be found for an SRP of $5.99 in the produce section.
In addition to offering a tasty yet versatile flavor profile, the new burgers are created with Tofurky’s usual focus on the planet. The burger’s soy base claims a more sustainable footprint (given the ability to use all parts of the bean) when compared to pea protein, found in competitive products. Its two-patty packs will use sturdy, recyclable cartons that tout...
Sysco’s Cutting Edge Solutions Announces Additional Product Offerings
Sysco Corporation, the leading global foodservice distribution company, announced the availability of nine new products exclusively for customers through its Cutting Edge Solutions platform.
Designed to enable customers to succeed by differentiating themselves in an evolving and competitive business environment, Cutting Edge Solutions products are sourced from leading and up-and-coming suppliers and assists customers with refreshing their menus, driving increased traffic and streamlining back-of-house operations. Since its inception in October 2015, Cutting Edge Solutions has delivered...
Sodexo Launches Impossible Burger Menu at More than 1,500 U.S. Locations
Sodexo will be debuting a new product line featuring the Impossible Burger at more than 1,500 locations in the United States. The new menu will launch on August 19th with eight plant-based products, including a sausage muffin sandwich, sausage gravy and biscuits, steakhouse burger, and creole burger. The menu will be offered at colleges, universities, healthcare, and corporate services accounts.
Rob Morasco, Sodexo's Senior Director of Culinary Development, said, "Sodexo is committed to providing customers with more plant-forward and sustainable options as part of their diet, and we are excited to expand our menu to include the Impossible Burger's flavorful blend, which will...
Wayne Farms Introduces All Natural Ladybird Premium Chicken Brand
After a successful market entry and a round of market tests Wayne Farms LLC is launching its new brand LADYBIRD Premium Chicken in select Northeast locations and planning wider distribution by the end of the year.
LADYBIRD Premium Chicken was developed for foodservice and cash and carry customers looking to capitalize on trending preferences in the consumer marketplace while sourcing a more tender chicken product. Humanely raised on family farms, the all natural line of fresh products are made from smaller, all-female chickens providing more consistent sizing and portion control. LADYBIRD chicken is aged on the bone before processing, optimizing...
Perdue Foods Launches Chicken Plus Products
Plant-based food may be one of the hottest trends in grocery today, but for parents trying to get their kids to eat their vegetables the struggle is still real. To help flexitarian families who are hungry for new ways to fill the vegetable void without sacrificing flavor or nutrition, Perdue is introducing first-of-its-kind nationally distributed new PERDUE® CHICKEN PLUS™ Nuggets, Tenders and Patties blended with vegetables.
Perdue’s latest innovation PERDUE® CHICKEN PLUS™ blends cauliflower, chickpeas and plant protein to create the next generation of frozen chicken nuggets, tenders and patties, and each serving is complete with one-quarter cup (half a serving of vegetables) and is made with 100 percent all-natural ingredients and no antibiotics ever white meat chicken...
Teton Waters Ranch Launches the First Line of 100% Grass-Fed and Finished Beef Burger Blends
Teton Waters Ranch, the original 100% grass-fed & finished beef company, announces the launch of its brand-new Burger Blends. The frozen burger patties are made from a unique blend of 100% grass-fed beef and savory mushrooms and will be the first of their kind available in the frozen food aisle.
The Burger Blends from Teton Waters Ranch will be available in three delicious varieties: Sea Salt and Cracked Pepper, Mushroom and Onion and Southwest. All three varieties are made with a mindful mix of 70 percent grass-fed and finished beef and 30 percent mushrooms. They are Whole30 approved and ...
Verde Elevates Grilling Classics with 100% Grass-Fed, 100% Free-Range Beef
Verde Farms, the leading U.S. provider of 100% grass-fed, 100% free-range, organic beef announces the addition of two new grilling favorites to its product line. As the demand for grass-fed beef continues to grow dramatically at grocery,* consumers can now find flavorsome all-time favorites with honest ingredients and truly responsible sourcing. Verde's savory all-beef hot dogs and dinner sausages feature real ingredients and inspired flavors for today's consumer.
Ready-to-eat hot dogs and sausages from true grass-fed beef
Like all of its products, Verde's 100% grass-fed, 100% free-range, all-beef hot dogs and dinner sausages are sourced from humanely-raised beef raised entirely on ...
Tyson Fresh Meats Team Unveils New Chairman’s Reserve Prime Beef Offering and Fresh Look
February 28, 2019 Tyson Fresh Meats, the beef and pork experts™, is excited to reveal a new Chairman’s Reserve Prime beef offering and refreshed brand look. Chairman’s Reserve Meats is known for providing high-quality products.
“Our USDA Prime quality grade beef keeps in step with the exacting standards of our Prime Pork counterpart,” explained Ozlem Worpel, senior brand manager of Tyson Fresh Meats. The Prime Beef offering boasts strict specifications that require a Ribeye Area of 10 - 16 square inches and a hot carcass weight of less than 1,050 lbs. “It’s a welcome addition to an already-impressive portfolio.”
Chairman’s Reserve Meats now consists of Premium and Prime: a two-tier, dual-protein mix marked by different scoring specifications.
Along with an exciting new offering, the Chairman’s Reserve Meats team revealed a ...
Blue Apron Announces What to Expect in 2020
U.S. Pork Industry Requests Additional ASF Prevention Measures
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American Egg Board Introduces Made with Real Eggs Seal
Burger King Launches Ad Campaign About Removing Artificial Preservatives from the Whopper
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