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Tyson Introduces New Instant Pot Kit Options
"What's for dinner?" has taken on an entirely new meaning over the last year with more people cooking at home. New flavors of Tyson Instant Pot Kits, Tyson Instant Pot Seasoned Proteins and Tyson Oven Ready Family Size Kits are just what families need to ease the burden and cooking fatigue—protein-packed meals offering that made from scratch taste without the effort.
Cooking and preparing meals from home has increased 67-percent since COVID-19 began. After months of home-cooked meals, families are turning to prepared foods and easy prep meals as a way to...
Dr. Praeger’s Launches Plant-Based Pizza Toppings
Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announces they are moving into the pizza category with three plant-based pizza toppings available for foodservice.
The Meatless Pepperoni Slices, Meatless Sausage Toppings and Chick’n Strips are all 100% vegan and kosher certified with zero cholesterol. Sold in 10lb frozen cases for foodservice, these meatless toppings are...
Giant Food Launches New Private-Label Cook-in-Bag Product Line
Giant Food, the leading greater Washington D.C. regional grocery chain, announces its new private-label Cook-in-Bag product line of convenient meal solutions that will be available at all 164 Giant stores. The new line includes fourteen different meat and seafood entrees that come pre-seasoned or marinated in an oven-ready bag, keeping preparation and clean up to a minimum.
"Our Cook-in-Bag products offer flavorful and simple meal solutions, particularly at a time when many are experiencing cooking fatigue at home," said Tonya Herring, Senior Vice President and Chief Merchandising Officer for Giant Food. "These dishes allow families to explore new recipes that can be paired with...
Jimmy Dean Breakfast Offerings Expand with Introduction of Plant-Based Patty Sandwiches
Jimmy Dean brand, part of the Tyson Foods portfolio of brands, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty: Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich.
A Breakfast Revolution
Demand for plant-based food options has grown exponentially with retail sales up 148 percent more than last year amid the on-set of COVID-19 in mid-March. By the end of 2020, a majority of Americans reported...
FiveStar Gourmet Foods Debuts New Salad Featuring Beyond Meat
FiveStar Gourmet Foods is partnering with Beyond Meat to bring more salad protein choices to consumers. FiveStar is introducing a new Simply Fresh Taco Salad made with Beyond Meat, featuring plant-based beef crumbles from Beyond Meat.The new 7.5-oz complete salad recently debuted in Publix supermarkets. Available to retailers nationwide starting in January, the salad is just one of the many new product possibilities for the culinary giant.
"We are thrilled to be working with Beyond Meat, a company we appreciate and respect. This partnership allows us to be more versatile with our main product lines and enables...
Freshly Launches FreshlyFit, New Meals to Fuel Active Lifestyles
Freshly Inc., a fresh-prepared meal delivery service in the U.S., announced the launch of FreshlyFit, the company's first dedicated product line designed for consumers looking to command their health and fuel active lifestyles. Like Freshly, FreshlyFit's ready-to-eat meals are gluten-free and built on a foundation of clean, whole-food ingredients, but focus on a lower-carb, protein-powered nutritional profile to help fuel workouts, optimize recovery, maintain muscle mass, and support weight management. FreshlyFit meals have an average of 14 grams of net carbs, over 30 grams of protein, and 550 calories or less. More than a third of the meals contain zero added sugars.
Developed in response to customer demand, FreshlyFit meals are formulated by nutritionists and chefs and inspired by key attributes of keto, paleo, and plant-forward diet principles. Moving away from...
Beyond Meat Unveils Next Iterations of Beyond Burger Coming in Early 2021
Beyond Meat announced the next step forward in cutting-edge innovation with the unveiling of two new versions of the Beyond Burger which are expected to launch nationwide in early 2021. The new iterations are designed to meet consumers’ growing demand for plant-based proteins that deliver on both taste and nutrition, while featuring an enhanced meaty flavor and the craveable taste consumers love.
Similar to the range of nutritional options of beef currently available in the marketplace, the two versions are designed to offer more choice for consumers. The new Beyond Burgers will include...
Performance Foodservice Launches Proprietary Line of Plant-based Protein Products
Performance Foodservice, a division of Performance Food Group Company, announced the launch of its Green Origin brand, a proprietary line of plant-based protein products. Made from simple ingredients, the Green Origin portfolio includes plant-based burgers, grinds, breakfast sausages, and nuggets. Green Origin products are made exclusively by Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife and Field Roast. With this launch, Performance Foodservice will have one of the largest plant-based Exclusive Brand portfolios in the industry.
“We’re well past the point of plant-based eating as a niche trend,” said Fred Sanelli, senior vice president of marketing and sales at Performance Foodservice. “It has become a significant and growing segment in...
Perdue Launches Thanksgiving Turkey Nuggets Ahead of Smaller Holiday Gatherings
Thanksgiving celebrations this year are likely to look a little different, with smaller gatherings and less travel. To help consumers celebrate the holiday during this unusual year, Perdue announced the launch of Perdue ThanksNuggets, a limited-time offering that packs all the best flavors of Thanksgiving into two nuggets: Breaded Breast Meat Turkey Nuggets and Breaded Dark Meat Turkey and Cranberry Nuggets. The drumstick-shaped dark meat nugget is inspired by traditional sides like cranberry sauce and stuffing, while the turkey-shaped white meat nugget is inspired by everyone’s favorite Thanksgiving vegetable: sweet potato.
Beginning at noon EST on Friday, Nov. 13, in honor of Perdue Farms’ 100th anniversary...
Prime Roots Launches Meals Featuring Plant-Based Proteins at Whole Foods
Prime Roots, a plant-based meat producer will bring high quality, meat-free meals to eaters through their latest partnership with Whole Foods. Fresh off their sold-out bacon launch, Prime Roots understands that their community of eaters crave clean plant-based alternatives to their favorite meats, and the company is excited to showcase and let consumer try their Koji-based chicken, beef, and bacon in chef-prepared, convenient fresh plant-based meals. Customers can look forward to flavorful, protein-packed meals ranging from comforting classics like "Bacon" Mac and Cheese to exciting, unique flavors and dishes like their Hawaiian Shoyu Chicken.
Prime Roots leverages their natural Koji-based platform technology to create minimally-processed meals. Prime Roots meats are gluten-free and soy-free and are made with...
Dr. Praeger’s Launches Refrigerated Veggie Burger Line
Dr. Praeger’s Sensible Foods announced their first refrigerated product line.
The Refrigerated Burger is debuting at Walmart and is available in two SKUs – Classic Veggie Burger and Chipotle Black Bean Veggie Burger. The new burgers feature the same veggie-forward look and flavor profile that Dr. Praeger’s customers know and love from fan favorites like the California Burger, and 13-16g of plant protein per patty. The Burgers are non-GMO, vegan and kosher certified.
After over 25 years in the frozen food aisle, Dr. Praeger’s is expanding to the refrigerated section to provide customers with nutritious and affordable veggie burger options no matter...
Marfrig and ADM Formally Launch PlantPlus Foods
Marfrig and ADM announced the completion of regulatory approvals and the formal launch of PlantPlus Foods, a joint venture that will offer a wide range of finished plant-based food products across North and South America.
“We’re excited to take this important step forward as we bring together the tremendous resources of two leaders in nutrition,” said Marcos Molina, founder and chairman, Marfrig. “PlantPlus Foods is born of two companies that had a common vision to create a new venture offering a complete portfolio of...
Hormel Foods Introduces Two New Flavors of Hormel Black Label Bacon
The makers of Hormel Black Label bacon are reinventing bacon once again with the launch of – Hormel Black Label Ranch Thick Cut Bacon and Hormel Black Label Classic Country Style Thick Cut Bacon.
The Hormel Black Label team brought the flavor and versatility of ranch to life with the latest innovation of Hormel Black Label Ranch Thick Cut Bacon. Ranch lovers can rejoice, because this new flavor is hand-rubbed with ranch seasoning and naturally hardwood smoked to create an irresistible flavor.
"Our team combined American's favorite condiment with thick-cut bacon to create Hormel Black Label bacon hand-rubbed with...
Meatless Farm Launches New Plant-Based Breakfast Product in Canada
Meatless Farm announced it has partnered with Canada’s leading foodservice distributors, to bring a new meat-free product to Canada.
In addition to the existing product line of meat-free burgers, the company has introduced new plant-based breakfast sausage patties for the Canadian market. Both the burger and the breakfast sausage patty are available in a 36-pack case and will be introduced across the country through our Fresh Pro Sales broker team as foodservice distributors look to expand their product offerings.
Meatless Farm’s internal team of chefs and food scientists developed recipes that provide the market with high quality taste and texture in plant-based meat alternatives. The new recipe – a next-generation soy-free, completely pea-based mix – more closely resembles...
KFC Launches New Signature Sauce to Pair with Fried Chicken
Kentucky Fried Chicken announced that it is launching a new signature dipping sauce that's sure to make fried chicken fans rejoice. Introducing KFC Sauce, a signature sauce that is tangy and sweet, with a bit of smokiness specifically designed to pair with KFC's Extra Crispy Tenders.
"When we set out to create a new signature dipping sauce, we went right to the experts – our customers – to find out what made a sauce best-in-class for dipping," said Andrea Zahumensky, chief marketing officer, KFC U.S. "We went through 50 iterations, and their response to this recipe was overwhelming!"
Beginning October 12 in all KFC U.S. restaurants, fried chicken dipping fans can enjoy the new signature KFC Sauce along with...
Beyond Meat Introduces New Breakfast Sausage Links at Grocery Stores Nationwide
Beyond Meat announced the addition of Beyond Breakfast Sausage Links to its line of innovative plant-based meat offerings.
The brand’s fourth new retail product of 2020 following the launch of Beyond Breakfast Sausage Patties, Cookout Classic and most recently, Beyond Meatballs, Beyond Breakfast Sausage Links will roll into grocery stores nationwide, including at select Kroger, Albertsons, Sprouts, Harris Teeter, Wegmans, Whole Foods Market and more throughout October. Sold in the meat case with...
Veggies Made Great Partners with Beyond Meat and Debuts New Frittatas
Veggies Made Great is partnering with Beyond Meat to create a new Veggies Made Great Frittata Line made with Beyond Meat, which will be available at select retailers in the coming weeks, and available online at the Veggies Made Great website and Amazon.
The Frittatas come in two flavors:
Smithfield Foods Launches New Power Bites
The Smithfield brand announced that all new Power Bites are here. Power Bites are a breakfast bite of real sausage, egg, and cheese you can eat anywhere. Offered in portable packaging, Power Bites make meal-time awesome for meat lovers. They pack all your favorite ingredients into one bite to provide a boost of flavor and protein. The brand-new line hitting shelves this fall is available in three flavors: Homestyle, Western Style and Meat Lovers.
Smithfield Power Bites require almost zero prep to accommodate active and busy lifestyles; simply heat for 45 seconds in the microwave and eat right out of the container – no fork required. All varieties are fully cooked and made with...
Sweet Earth Foods Launches Plant-Based Bacon Cheeseburger in Foodservice
Sweet Earth Foods, a Nestlé brand and award-winning plant-based food innovator, announced the launch of their Plant-Based Triple Play, a fully plant-based bac'n cheezeburger to debut in foodservice.
The launch will debut at The University of Massachusetts Dining Program, which is the largest collegiate dining program in America and a recognized leader in campus food quality, nutrition, and innovation.
To celebrate National Cheeseburger Day (September 18th), they'll feature the Sweet Earth Plant-Based Triple Play in their Amherst location's dining halls, take-away, through...
Beyond Meat Introduces Beyond Meatballs at Grocery Stores Nationwide
Beyond Meat announced that Beyond Meatballs will be rolling into grocery stores nationwide starting this week. With more consumers looking for nutritious options that are delicious and easy to prepare, Beyond Meatballs are conveniently pre-seasoned with a signature blend of Italian spices, pre-rolled and ready to cook.
Beyond Meatballs will be launching at grocery stores nationwide including Whole Foods Market, Stop & Shop, Sprouts, Harris Teeter, Kroger, Albertsons, and others by early October. Sold in the fresh meat section with a suggested retail price of $6.99 for 12 meatballs, Beyond Meatballs have...
Impossible Foods Launches Plant-Based Sausage in Hong Kong
Impossible Foods is rolling out Impossible Sausage Made From Plants in Hong Kong, the first international market for the award-winning, plant-based patty.
Impossible Sausage is the company’s first all-new product since the 2016 debut of Impossible Burger. California-based Impossible Foods launched Impossible Sausage to much fanfare at the Consumer Electronics Show in January. Within six months, the patties have become available at more than 22,000 locations throughout the United States.
Starting today, Hong Kongers can buy Starbucks’ Maize Impossible Sandwich at...
Eat Just Announces Retail Expansion for JUST Egg Product
Eat Just Inc. announced the largest expansion yet for its award-winning plant-based egg. By the end of the month, JUST Egg will be available at more than 17,000 points of retail distribution in the United States, a 40% increase and a testament to the breakout success of the pioneering product that launched nationwide last year.
Walmart will add the original 12-ounce pourable JUST Egg – perfect for scrambles, omelets, quiches, stir-fries and a variety of baking applications – to more than 1,900 stores coast-to-coast after it became a strong seller at hundreds of regional locations. About 900 Food Lion stores in the Mid-Atlantic and Southeastern U.S. and 170 Giant stores in Delaware, Maryland, Pennsylvania, Virginia and...
Dr. Praeger’s Introduces New Plant-Based Turkey Burger
Dr. Praeger’s Sensible Foods has introduced their newest meat-alternative patty — the Perfect Turk’y Burger.
The Perfect Turk’y Burger was created to have the look, taste, and texture of a turkey burger without the meat. Packed with 20g Pure Plant Protein and infused with carrots, sweet potatoes, and butternut squash, the Perfect Turk’y Burger is plant-based, gluten-free, soy-free and non-GMO project verified.
“At Dr. Praeger’s we’re always innovating and looking to create new products that fill the needs of our ever-evolving community,” said Dr. Praeger’s CEO Larry Praeger. “As the average consumer seeks out more options for...
Jimmy Dean to Launch New Breakfast Products this Fall
Jimmy Dean, is bringing two new products to tables, counter tops and desks to enjoy this fall. Jimmy Dean Casserole Bites and Jimmy Dean Delights Breakfast Wraps will join the brand’s product portfolio, delivering new warm and satisfying breakfast options, no matter the morning routine.
“Breakfast plays a comforting role in people’s lives and daily routines, especially as many of us continue to navigate...
Impossible Foods Launches Impossible Burger Patties in Grocery Stores
Impossible Foods’ flagship product is now available in packages of two pre-formed, quarter-pound (4-oz) patties at nearly 2,000 grocery stores nationwide owned by Kroger.
Patty packs of the award-winning, plant-based Impossible Burger will begin rolling out this week at Kroger-affiliated stores, including Kroger, Ralphs, Fred Meyer, Mariano’s, Smith’s and more. Customers can find Impossible Burger patties in...
Hormel Ingredient Solutions Launches New Plant-Based Alternatives
With consumers clamoring for more plant-based products, Hormel Ingredient Solutions announced the launch of a new line of plant-based ingredient solutions available to food manufacturers across the country.
“These new products are designed to help food manufacturers incorporate more plant-based foods into their offerings for the growing number of consumers interested in adding these items to their diets,” said Paul Sheehan, director of sales for Hormel Ingredient Solutions.
Powered by pea protein, the new plant-based offerings include...
Carando Introduces New Calzone Products
Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three mouth-watering flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.
"As a leader in Italian meats, we are excited to expand our portfolio and bring more of the traditional taste of Carando to consumers," said Diane Purnell, brand manager for Carando at Smithfield Foods. "Our new fully-cooked calzones offer convenient, on-the-go options for...
Conagra Brands Launches More Than Two Dozen New Products, Hitting Shelves This Summer
Conagra Brands, Inc. is celebrating the summer with the debut of more than two dozen new products. More people are cooking and eating at home due to the COVID-19 pandemic, and Birds Eye, Marie Callender's, Healthy Choice and Snack Pack are among the brands bringing new items to market to satisfy evolving consumer needs. The new items from Conagra Brands will be hitting store shelves this summer.
New Plant-Based Meal and Snack Options
Plant-based products continue to rise in popularity, and not just for vegetarians and vegans, but for flexitarians too. Nearly 40% of Americans are attempting to incorporate more plant-based options into their diets. To answer the increased demand, brands including Birds Eye, Gardein, Healthy Choice and Marie Callender's have developed new items including...
Purple Carrot Launches New Single Serve, Frozen Meals in Retail
Purple Carrot, known for its e-commerce subscription plant-based meal kit, announced their new 100% plant-based, single serve meals are now available in the frozen aisle at most Whole Foods Market stores across the country. Purple Carrot created these meals with the same flavor profiles and nutritional philosophies that are core to its meal kit offering.
The frozen foods market has been growing exponentially during the last few years, specifically for products that align with consumer demand for more plant-based options, according to the National Frozen and Refrigerated Foods Association.
"As more and more consumers are seeking to add plant-based options to their weekly routines but aren't ready to commit to a full lifestyle change, these single-serve meals offer a perfect way to...
Redefine Meat Unveils Alt-Steak
Redefine Meat unveils Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat's patent-pending 3D meat printing technology, the company's Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.
Working with leading butchers, chefs, food technologists and the close collaboration of taste expert, Givaudan, Redefine Meat has digitally mapped more than 70 sensorial parameters into its Alt-Steak products, including premium beef cuts' texture, juiciness, fat distribution and mouthfeel. Layer by layer, the company's proprietary industrial-scale 3D food printers create...
Lloyd's Barbeque Introduces Pulled Pork and Chicken Products
The makers of Lloyd’s barbeque products announced its pecanwood smoked pulled pork and hardwood smoked chicken made with 2-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.
Winner of the 2014 and 2016 Memphis in May World Championship Barbecue Cooking Contest, Pig Beach Mustard BBQ Sauce is a perfect match for Lloyd’s lightly seasoned hardwood smoked pulled meats. Recognized by USA Today as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Memphis, Tenn., that draws nearly 250 teams competing from around the world.
“Barbeque is all about bringing families and friends together,” said Eric Jacobson, Lloyd’s barbeque brand manager. “Our new hardwood smoked pulled meats made with...
Sweet Earth Foods Debuts Eight New Plant-Based Products
Sweet Earth Foods announced the national launch of a selection of eight new burritos and entrée bowls. As the latest additions to Sweet Earth's best-selling product lines, these two new burritos and six new entrée bowls are available now in the frozen aisle of grocery stores, with distribution increasing in the following weeks.
The new burritos and bowls all incorporate plant-based Awesome Grounds or Mindful Chik'n, satisfying cravings for the meaty, juicy taste of traditional meats, and making them a good source of protein. Created with wholesome ingredients like veggies and globally inspired spices, the burritos and bowls are...
Marfrig and ADM Unveil Plant-Based Joint Venture
Marfrig and ADM announced an agreement to create PlantPlus Foods, a joint venture for the sale of plant-based food products across South American and North American markets.
Marfrig, one of the world’s leading beef producers and the world’s largest beef patty producer, and ADM, a leading global nutrition company, already have a successful history working together to develop and produce sustainable, plant-based foods in South America. Now, PlantPlus Foods will expand on that successful relationship.
“Marfrig’s production and distribution capacity and its experience and know-how in working with high-quality meat, combined with ADM’s technical and development excellence and its industry-leading plant-based ingredient and natural flavors portfolio, will provide...
Lightlife Reinvents Plant-Based Protein Line with Simpler Ingredients and New Look
Lightlife, owned by Greenleaf Foods, SPC, announced sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. Driven by growing consumer demand for products with ingredients they understand, Lightlife is making it easier for consumers to make healthier food choices by offering plant-based meat products made only with simple, recognizable ingredients, like pea protein, brown rice, dried red bell pepper, and beet and cherry powders.
To define its new brand and business strategy, Lightlife conducted a comprehensive research study, connecting with more than 11,500 consumers to better understand their values and expectations from plant-based protein. The study uncovered five unique demand spaces that define specific consumer needs for...
Field Roast Expands Frozen Portfolio with Plant-Based Nuggets
Field Roast Grain Meat Co, owned by Greenleaf Foods, has added Plant-Based Nuggets to its portfolio of frozen plant-based appetizers and entrees. The crispy, bite-size nuggets feature a bold, inspiring taste and expand the brand’s frozen portfolio that also includes Fruffalo Wings and Miniature Corn Dogs.
“Remember the joy that a chicken nugget could bring you as a kid?,” said Dan Curtin, president of Greenleaf Foods. “We’re bringing that back with an absolutely delicious plant-based nugget...
Nestlé Introduces New Life Cuisine
Nestlé is introducing Life Cuisine, an exciting new brand delivering delicious and satisfying meal solutions to match the approach to eating well. From gluten-free to high-protein, Life Cuisine is made with flavorful ingredients that help power your day.
Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what's on your plate. Once-niche dietary trends like gluten free and meatless meals have also...
Hormel Natural Choice Lunch Meat Announces New Hardwood Smoked Product Line
The makers of Hormel Natural Choice premium lunch meat have launched a new line of slow-smoked products called Natural Choice hardwood smoked lunch meats. These expertly crafted products – smoked in netting over real wood chips for over four hours – include exciting flavors like applewood ham, applewood turkey with garlic and herbs, pecanwood ham with sweet black pepper and pecanwood ham with brown sugar.
"We leaned into the real smoke and premium ingredients with this line and are offering consumers that great hardwood smoked flavor, without having to fire up the smoker," said Samantha Hovland, Natural Choice brand manager. "Lunchtime is a busy time for people, so we're helping...
Applegate Farms Unveils Well Carved Product Line
Applegate introduced a new line of organic blended burgers and meatballs designed to satisfy consumers who are mindful of their meat intake. The new, chef-crafted Well Carved product line combines meat with whole vegetables, legumes and grains, and continues the brand’s mission – Changing The Meat We Eat.
“The Well Carved product line is a bold, direct challenge to the newly established wisdom that the only way to eat meat responsibly is to settle for a highly processed soy or pea-based burger—or to not eat meat at all,” said John Ghingo, president of Applegate. “Well Carved products offer a way for consumers to enjoy the real, clean meat they crave along with the vegetables that promote health and a healthier planet.”
To that end, all Well Carved products are made exclusively with organic meat and vegetables, and none of the...
Cargill Launches New Plant-Based Products in China
Cargill announced it is launching a series of plant-based products in China, bringing more quality protein options to the Chinese market. The launch includes products for foodservice and a consumer-facing brand PlantEver. PlantEver is expected to debut in the Chinese market at the end of June and be available online and offline. “Our plant-based protein products were developed through extensive consumer engagement and research. We combine our knowledge and expertise in R&D and innovation to create some of the best tasting products in the plant-based category,” said Jackson Chan, managing director of Cargill Protein China. “The launch is just the beginning, we look forward to continuing to innovate. Our customers in China can count on a partner with...
Daring Launches Plant-Based Chicken at Sprouts Farmers Market Locations Nationwide
Daring Foods has announced its first retail partnership with healthy grocer Sprouts Farmers Market.
Starting today, 10-ounce pouches of original Daring pieces will be available for $9.99 at more than 340 Sprouts Farmers Market locations across the country. Daring is gluten free and includes 20 grams of protein per serving. This milestone offering is the first non-breaded, plant-based chicken alternative to be introduced at Sprouts.
"With this launch, we are excited to bring Daring pieces to dinner tables across America," said Ross Mackay, Co-Founder and CEO of Daring Foods. "Daring is leading the charge as...
Beyond Meat Announces National Retail Launch of Beyond Breakfast Sausage
Beyond Meat announced its latest product innovation, Beyond Breakfast Sausage, will start to hit retail shelves by the end of March. Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11 grams of protein per serving.
Available in two flavors, classic and spicy, this breakfast option offers the taste of traditional pork breakfast sausage.
Perfect for busy mornings, Beyond Breakfast Sausage is a quick and convenient plant-based option that goes from...
Hormel Launches Pepperoni Cup N' Crisp
The makers of Hormel Pepperoni announced the launch of Hormel Pepperoni Cup N' Crisp, a premium pizza topping uniquely crafted to cup and crisp, bringing high-quality restaurant flavor to kitchen tables everywhere.
Unlike traditional lay flat pepperoni, Hormel Pepperoni Cup N' Crisp curls into a bowl shape as it cooks to crispy perfection. Also known as "roni cups" or "cup and char" pepperoni, Hormel Pepperoni Cup N' Crisp provides an experience that no other retail pepperoni can provide.
"Few things satisfy your senses and capture your attention more than a pepperoni pizza fresh out of the oven," said Shane Ward, Hormel Pepperoni brand manager. "Hormel Pepperoni Cup N' Crisp is intensely flavored and...
Applegate Unveils New Product Line Launching Spring 2020
Applegate, makers of the nation's leading all natural and organic meat products, introduces new product extensions to its portfolio this spring and unveils Applegate Well Carved, a new line designed to satisfy conscientious consumers who are being mindful of their meat intake and its nutritional, ethical and environmental impact. The new, chef-crafted Well Carved burgers and meatballs combine meat with whole organic vegetables, legumes and grains, and continue the brand's mission – Changing The Meat We Eat.
"People love meat and they aren't going to simply stop eating it, nor should they have to, regardless of how many highly processed soy or pea-based burgers you put on the market," said John Ghingo, president of Applegate. "Well Carved offers an easy way for consumers to...
New Plant-Based Protein Brand OZO to Debut Nationwide this April
New plant-based protein brand OZO, powered by start-up Colorado business Planterra Foods, is making its debut at grocery stores nationwide beginning in April, providing consumers with a clean protein option that delivers exceptional taste and nutrition. Where superior taste meets convenience, OZO is raising the bar on plant-based protein offerings for today's consumer who doesn't want to compromise flavor to eat well.
The new line of plant-based products will officially launch with Burgers, Ground, Mexican-Seasoned Ground and Italian-Style Meatballs, and foodservice and club packs are also planned for 2020. The four OZO protein offerings are non-GMO, do not contain soy, and feature transparent, straightforward...
Lightlife and Field Roast Bring More to the Table with New Plant Based Breakfast Sausages
Greenleaf Foods is transforming the growing breakfast category with a nationwide retail launch of three plant-based breakfast sausage products from its Lightlife and Field Roast Grain Meat Co brands. The new, innovative products were created to continue the brands’ common goal: to pioneer the plant-based category by putting plants at the center of the plate.
“Breakfast is an important part of the day, and until now, there has not been many plant-based protein options available,” said Dan Curtin, president of Greenleaf Foods, SPC. “We’re reinvigorating the plant-based breakfast space with new delicious items from Lightlife and Field Roast.”
Lightlife is introducing Plant-Based Breakfast Sausage Links and Plant-Based Sausage Patties that offer...
Cargill Launches Plant-Based Patty and Ground Products
Retail food and foodservice businesses can now capture their share of the growing plant-based protein market under their own brands thanks to Cargill. The global food and agriculture company today announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April.
The new offerings are part of Cargill’s inclusive approach to the future of protein – advancing both animal and alternative protein products to meet the expected 70% growth in global demand for protein over the next 30 years.
The plant-based protein products, which were developed through culinary insight, extensive consumer research and innovation, are made in...
Barilla Reformulates Protein+ Line
Barilla is offering a new and improved Protein+ line, now made entirely with 100% plant-based ingredients, specifically semolina durum wheat mixed with protein from lentils, chickpeas and peas. As today's consumers are increasingly looking for plant-based products, Barilla identified a delicious new recipe that removes the egg whites from the formula, while maintaining the same great taste and "al dente" texture of traditional semolina pasta.
The reformulation of Protein+ can complement a variety of lifestyles, including those that are vegan or are simply looking to incorporate more protein and fiber into their diet. The new formula now includes...
Burke Corporation Launches New Plant-Based Alternatives
Burke Corp., a subsidiary of Hormel Foods Corporation, announced the launch of new Burke Alternatives plant-based products available to foodservice operators across the country.
“We know that a growing number of consumers are interested in incorporating more plant-based foods into their diets,” said Amy Thielking, marketing manager at Burke. “These new products are the perfect way to not only add more plant options to meals, but also still enjoy a great-tasting meal with plant-based ingredients.”
Powered by pea protein, Burke Alternatives include a fully cooked crumble and uncooked ground products with...
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