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The Makers of Hormel Cure 81 Ham Introduce New Vermont Maple Spiral Sliced Ham
The makers of Hormel Cure 81 ham announced the launch of its all-new Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with real Vermont maple.
“The new Hormel Cure 81 Vermont Maple Spiral Sliced Half Ham is fully-cooked and perfect for that special occasion, family get-together, or holiday meal,” said Megan Elliott, brand manager at Hormel Foods. “You can trust the Hormel Cure 81 brand to help you deliver an irresistible ham we’re sure everyone will love!”
Handcrafted with the highest standards for taste and texture, Hormel Cure 81 Vermont Maple Spiral Sliced Half Ham comes with authentic Vermont maple flavor baked into the ham along with a tasty glaze packet for added flavor and crunch. Additionally, each ham is...
Butterball Launches Limited Edition Premium Oven-Ready Stuffing
Consumers have trusted Butterball for Thanksgiving turkey for more than 60 years—in fact 1 in every 3 turkeys on the Thanksgiving table is a Butterball. Not only does Butterball offer the highest quality turkey for holiday gatherings, but the brand will now offer a line of premium stuffing to complement any holiday meal.
Butterball Premium Stuffing comes in two delicious flavors: Traditional Savory Herb and Cornbread with Turkey Sausage. Pre-packaged in an oven-ready tray, this stuffing offers made-from-scratch taste with none of the preparation or hassle—it goes straight from freezer to oven. Both flavors are prepared from Butterball’s classic homestyle recipe, combining hearty breadcrumbs, real turkey broth and classic ingredients like...
Emergy Foods Unveils Whole Steak & Chicken Cuts Under New Plant-Based Meat Brand, Meati Foods
Emergy Foods today introduced its new alternative meat brand, Meati Foods, the first in market to produce whole cuts of plant-based meat in the form of steak and chicken breasts. The main ingredient, fermented fungi, or mycelium naturally delivers the taste, texture, and protein profile of meat. The nutrient-dense plant-based meats from Meati Foods are rich in fiber and vitamins found in vegetables and are made with five functional ingredients, without the use of soy, wheat, or pea protein. Meati Foods highly efficient and proprietary process, which is all done in-house, combines traditional methods of fermentation with modern-day knowledge to improve resource use by 1000-fold over conventional methods.
Tyler Huggins, Co-founder and CEO announced, “We are excited by the growth in the plant-based meat category, but are concerned with issues around...
Tyson Introduces Air Fried Chicken
Tyson Brand has announced the new Tyson Air Fried Chicken, featuring perfectly crispy, simply seasoned, golden breading and juicy all-white meat chicken with no antibiotics ever.
With 75% less fat, Tyson Air Fried Chicken is all pleasure and no guilt. This tasty option for fried chicken lovers can satisfy those familiar cravings; no air fryer necessary. Now available nationwide, Tyson Air Fried Chicken is available in three varieties...
Bell & Evans Introduces Line of Premium Chicken Meatballs
Family owned, premium chicken producer Bell & Evans just launched a line of uncooked, frozen chicken meatballs this fall that are unlike any you’ve ever tried. Flavors include Parmesan Breaded with Mozzarella, Buffalo Seasoned and a traditional, savory Chicken Meatball.
All three varieties are made from a blend of dark meat chicken and skin for full flavor and are uncooked and nitrogen frozen to lock in freshness and natural juices. How many quick meal options deliver the flavor, quality and nutrition that Bell & Evans offers in their prepared products? There’s finally a line of...
Meyer Natural Foods Introduces Laura's Plant-Based Burgers
Meyer Natural Foods announced the launch of two new plant-based burger options under its Laura's brand.
The new plant-based burgers are available in two varieties: Organic & Classic Recipe. Both versions offer consumers options which are gluten free and contain non-GMO ingredients with protein 100% plant sourced. The USDA National Organic Program prohibits the use of genetically modified ingredients.
"When we learned consumers who purchase meat are also bringing home...
Mighty Spark Continues Rapid Growth with Launch of All-Natural Poultry at Walmart and CVS
Mighty Spark, an independent company that donates a meal with each purchase consumers make of their all-natural premium poultry, is expanding its assortment and presence at retailers nationwide with the launch of patties and ground blends at select Walmart stores, and chicken snack sticks at 2,500 CVS locations.
"In addition to launching at Walmart and CVS stores, Mighty Spark's rapid expansion includes recent launches at Giant Landover, United Supermarkets, Save Mart, Lucky, Rouses and more, expanding our nationwide presence to thousands of additional stores to bring more consumers healthy, delicious protein," said Nick Beste, CEO and Founder, Mighty Spark. "With our expanded distribution comes...
Don Lee Farms Launches Plant-Based Burger
Don Lee Farms is announcing the launch of the Better Than Beef Burger: a burger made from plants. The burger delivers the satisfaction and experience of beef but with the lowest calories, fat and saturated fat compared to other leading brands.
The new burger is an excellent source of protein made from plants.
Donald Goodman, President, Don Lee Farms, said, “We are thrilled to introduce the new Better Than Beef Burger. This new burger, along with our growing vegan line launched fifteen years ago, reinforces our family’s commitment to...
Kroger's Simple Truth Brand Launches Plant Based Collection
The Kroger Co. announced today a new collection: Simple Truth Plant Based. The collection will include fresh meatless burger patties and grinds as well as plant-based cookie dough, pasta sauces, sausages, deli slices, dips and other items.
The Simple Truth collection was announced on stage by Gil Phipps, Kroger's vice president of Our Brands, at the Good Food Conference in San Francisco, where he was a featured speaker. The Conference, hosted by the Good Food Institute, focuses on accelerating the marketplace for plant-based food.
"Since its launch in January 2013, Simple Truth has become the leading natural and organic brand in the country, with annual sales exceeding $2.3 billion," said Phipps. "As more of our customers embrace a flexitarian lifestyle, choosing to prioritize...
Hormel Foods Announces the Creation and Launch of Plant-Forward Meat Alternative Brand
During its annual presentation at the Barclays Global Consumer Staples Conference in Boston, Hormel Foods Corporation, a global branded food company, announced the launch of the Happy Little Plants brand, a new plant-forward, protein portfolio created as part of the company's first project under its Cultivated Foods umbrella.
"Hormel Foods has one of the most admired brand portfolios in the industry, led by our legacy of industry-leading innovation," said Jim Splinter, group vice president of corporate strategy at Hormel Foods. "We are continuing to build an organization that has the agility and adaptability to create products to align with today's dynamic marketplace."
The Happy Little Plants brand is part of the company's plant-based and blended protein innovation efforts, which began in 2014 with the launch of...
Target Introduces Food and Beverage Brand
Target Corporation today announced the introduction of Good & Gather, Target’s largest owned Food & Beverage brand. Grounded in guest research, the flagship brand will offer a wide range of food and beverage products that prioritize taste, quality ingredients and ease, at a great value. Good & Gather will be available in stores and online on Target.com for same-day delivery beginning September 15, 2019.
“Our guests are incredibly busy and want great-tasting food they can feel good about feeding their families,” says Stephanie Lundquist, executive vice president and president, Food & Beverage, Target. “We saw this as a huge opportunity for Target to help. So our team got to work on our most ambitious food undertaking yet, reimagining our owned food brands to serve up...
Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland Brand
Smithfield Foods, Inc. today announced that it is launching a plant-based protein portfolio under the company’s Pure Farmland brand. The new line comes in a variety of breakfast patties, meatballs, burger patties, and pre-seasoned protein starters to help consumers grow their plant-based protein options for all meal occasions, including breakfast, lunch, dinner, and appetizers.
The brand-new Pure Farmland soy-based line features eight fresh, versatile, juicy, and flavorful products. Proudly crafted in the USA, all items are made with natural flavors, are gluten and dairy free, and serve as a good source of protein. Given that soy is a complete protein, it provides levels of all essential...
Taziki’s Mediterranean Café Launches New Innovative App
Customers to Receive Offers And Better Ordering Experience
Taziki's Mediterranean Café Launches New Innovative AppBirmingham, AL (Restaurant News Release) Taziki’s Mediterranean Café, recently named one of Inc. 5000’s fastest growing companies, has seen an impressive rise in online ordering and to-go sales in 2018.
During the past three years, the company has experienced an over 200% increase in the amount of online and to-go orders.
As a result, Taziki’s is focusing on efficiency and improving the customer experience with the ordering process. The restaurant is working to create more convenient ways to order ahead, both with a mobile app and online ordering options ...
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