Dunkin' to Offer Beyond Meat Products in Manhattan 

The Big Apple is where Dunkin' and Beyond Meat are bringing their biggest breakfast news of the year, presenting a new plant-based menu option for Dunkin' guests in Manhattan. Dunkin' today announced a new partnership with Beyond Meat, one of the fastest growing U.S. food companies offering a portfolio of revolutionary plant-based meats, to introduce the Beyond Sausage Breakfast Sandwich, available now at participating Dunkin' restaurants in Manhattan with plans for a future national rollout. With the launch, Dunkin' is the first U.S. restaurant brand to Go Beyond™ traditional on-the-go breakfast choices by serving Beyond Breakfast Sausage.

The Beyond Sausage Breakfast Sandwich offers the delicious taste and texture millions of Dunkin' breakfast sandwich customers enjoy and expect with a juicy, savory breakfast sausage patty – but made with 100% plant-based ingredients and...

Little Caesars And Impossible Foods Team Up For Impossible Supreme Pizza

Little Caesars, the pizza chain celebrated for meat-centric products including a pizza wrapped in three feet of bacon, has teamed up with Impossible Foods to offer a plant-based sausage on the new Impossible™ Supreme pizza.

The Impossible Supreme is a large pizza topped with sauce made from fresh-packed, vine-ripened California crushed tomatoes, covered with mozzarella and Muenster cheese, and loaded with a generous portion of seasoned Impossible™ Sausage made from plants, caramelized onions, mushrooms and green peppers.

Impossible Supreme Pizza is now available exclusively in three Little Caesars test markets in Florida, New Mexico and Washington state...

Red Robin Gourmet Burgers Becomes the Largest Restaurant Chain to Serve the Impossible Burger

Red Robin takes its menu of innovative, gourmet burgers very seriously, and its newest addition is no joke! Starting on Monday, April 1, guests visiting Red Robin Gourmet Burgers and Brews nationwide can order The Impossible™ Burger, which delivers all the taste, aroma and beefiness of meat, but is entirely plant-based. Guests can customize any of their favorite Red Robin burgers by asking for the Impossible Burger patty.

"Our guests have come to expect culinary innovation and variety at Red Robin, so it was important for us to offer a new meatless protein option that appeals to traditional burger lovers, flexitarians or ...

Wendy's Introduces New Parmesan Caesar Chicken Salad 

Balance can be hard to achieve when you're constantly on the go, but when it comes to finding middle ground between delicious flavors and quality ingredients, Wendy's has you covered with its fresh made-in-restaurant daily salad line. From savory to sweet and simple to bold, Wendy's offers a variety of flavor combinations that you wouldn't expect from fast food salads.

And now, Wendy's takes salad craveability even further with the addition of the Parmesan Caesar Chicken Salad to its lineup of freshly made salads. The newest addition puts a unique twist on ...

Testing Made-to-Order Chicken in Western Washington State

McDonald’s is currently testing an Ultimate Chicken Sandwich and Ultimate Chicken Tenders at more than 160 participating restaurants in Western Washington. The new Ultimate Chicken Sandwich and Ultimate Chicken Tenders are lightly-breaded and seasoned and made with all-white meat chicken. Both are made-to-order in McDonald’s kitchens and always served hot and tender, delivering the ultimate chicken experience.

“Our focus on menu innovation is essential as we continue to evolve and build a better McDonald’s,” said Linda VanGosen, McDonald’s Vice President of Menu Innovation. “Our made-to-order Ultimate Chicken Sandwich and Ultimate Chicken Tenders reflect McDonald’s commitment to respond to customers’ desires for more chicken offerings, higher quality, and distinct, delicious flavors.”

The Ultimate Chicken Sandwich is made with...

BURGER KING® Restaurants Launch New Crispy Chicken Tenders

BURGER KING® restaurants are launching new Crispy Chicken Tenders at restaurants nationwide. The new Crispy Chicken Tenders are made with whole muscle white meat chicken and no artificial flavors, colors or preservatives. Coated in a home-style seasoned breading, the tenders are juicy on the inside and crispy on the outside and are a perfect match with any of BK® restaurant’s delicious dipping sauces.

In a new video on YouTube.com/BurgerKing, the brand took to the streets of New York City with a camera in hand to ask people about the new BK® Crispy Chicken Tenders. The catch? These tenders didn’t exist on the menu yet. Many unsuspecting people claimed that...

Subway® Restaurants Raise the Steaks with New Chipotle Cheesesteak

Subway® restaurants are taking its fan-favorite steak sandwich to new levels with the introduction of the NEW Chipotle Cheesesteak. Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway's popular Steak & Cheese sandwich. The sandwich delivers combined flavors of spicy and smoky, with jalapeños and Chipotle Southwest sauce topped on fresh veggies and freshly baked bread with a Sunflower Crunch topping—available nationwide as part of the Subway Steak Collection beginning September 21.

The Subway Steak Collection features three mouthwatering steak and cheese sandwiches and wrap:

NEW! Chipotle Cheesesteak made with steak, shredded Monterey cheddar cheese, crisp lettuce, sliced tomatoes, green peppers, red onion and jalapeños and dressed with a smoky Chipotle Southwest sauce all on top of freshly baked Sunflower ...

KFC Brings The Sweet - And The Heat - To Its Fried Chicken With New Hot Honey Flavor

No need to sugar coat it, KFC's Hot Honey is bearably spicy - and so is its newest Colonel

Kentucky Fried Chicken® is bringing the sweet – and the heat – to its world famous fried chicken with its newest menu item, Hot Honey. Inspired by a trending flavor mash-up of golden honey blended with mild peppers, the new flavor adds an unexpectedly delicious burst of sweet honey with the spicy kick of pepper to KFC's fried chicken.

"If you travel across the south, you'll find different recipes for sweet and spicy honey-based sauces. We went through many versions to find the combination of sweet and mild spice that perfectly complements our world-famous fried chicken," said Bob Das, Head Chef, KFC U.S. "With summer coming to an end, people start to crave the soul-warming, comforting flavors that come...