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Restaurant Association Unveils Guide for Operators to Prep for Future Natural Disasters
The National Restaurant Association knows that restaurants are pillars of their respective communities.
Often, the Association has found that operators and employees are often the last ones out of the path of dangerous weather and the first one back in when the disaster has left the area. Because of this, the Association developed an industry-specific guide disaster prep guide, Always Ready: Natural Disasters.
“The time to plan for a disaster is before one unfolds. For restaurants, this is especially important because they meet...