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A Snapshot of Plant-Based Protein Growth Amid the Pandemic
Alternative protein markets, and those specifically utilized in the production of plant-based meat analogues, continue to boon as a result of COVID-19 economic implications. Primarily used to produce beef-like substitutes, products from companies like...
Technomic: Supply Chain Issues Likely to Continue
As news of outbreaks within the food supply chain spread, restaurant operators started to grow wearier of their prospects. Concerns about commodity spikes and/or shortages are compounding the negative outlook operators already had because of the impact of shelter-in-place orders and consumer changes in behavior. Operators are taking extraordinary measures to ensure the health and safety of their staff and customers alike, as many recognize the failure to do so could lead to rebound in contagion rates, put their staff in danger and undermine their growth.
The good news is that curbside, drive-thru and limited takeout appear to be growing to levels that are allowing sustainable levels of sales to occur for...
ANALYSIS: Boneless Pork Loins Up 104%, 2.4x Higher than Chicken Breast
Boneless loins are currently experiencing a trifecta of bullish market factors: above average retail demand, significantly reduced slaughter schedules, and...
Meatless Farm Launches New Plant-Based Breakfast Product in Canada
Imports Set New Record as Retailers Replenish Inventories and Stock Up Early for Holidays
Instacart Raises $200 Million in New Funding as Grocery Delivery, Pickup Booms During Pandemic
Red Meat Muscle Cut Exports Strong in August; Variety Meats Trend Lower
More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite COVID-19 Concerns
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