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Latin American Buyers Study US Processing and Product Innovations
USMEF led a team of Latin American importers, distributors and processors to Colorado for a symposium about U.S. meat industry innovations in food safety, processing, packaging and value-added production. The team included 19 buyers from 10 countries ‒ current customers of U.S. red meat ‒ and was accompanied by USMEF representatives from those markets. USMEF’s Denver office coordinated with Colorado State University (CSU) professors on the design and implementation of the Global Innovation Symposium.
“We brought commercial partners to CSU to learn from the technical expertise available...
ANALYSIS: Protein Production Outlook for Q3
The USDA is forecasting a mixed outlook for protein production in Q3, with significant declines expected in beef and turkey, while pork and broiler output remain steady or edge higher. Beef production is projected to fall sharply year-over-year (YOY), down 5.4% from 6.78 billion pounds in Q3 2024 to 6.42 billion pounds in Q3 2025. This reflects a tightening cattle supply pipeline, a trend that has persisted throughout much of the year and continues to pressure beef availability.
Turkey output is also forecast to contract, slipping 4.5% YOY to...
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