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North American Meat Institute: Meat and Poultry Industry is Resilient

The North American Meat Institute (Meat Institute) today released the following statement in response to a U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act:

“Despite what the White House says, the meat and poultry industry proved to be remarkably resilient during the pandemic,” said Julie Anna Potts, President and CEO of the Meat Institute. “Following the challenges of the spring of 2020, the industry acted immediately to reduce..."

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May 27 8:06 AM, General News



Warren/Rounds Resolution Myth-Facts

The North American Meat Institute (Meat Institute) today released the following Myth-Fact resource debunking the mischaracterizations about beef and cattle markets in a resolution introduced by U.S. Senators Elizabeth Warren (D-Mass.) and Mike Rounds (R-SD):

Myth: In the press release announcing the resolution, Senator Warren says beef companies have lowered wages for workers. This assertion is completely false.

Fact: The meat and poultry industry values its workforce and, according to Rabobank and other well documented sources, average starting hourly wages for workers have increased from $14.60 to $22.00 an hour...

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May 23 9:56 AM, General News


Worker Health and Safety is First Priority in Meat and Poultry Industry

The North American Meat Institute, the nation’s trade association for meat and poultry packers and processors, today said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

The following is a statement from Julie Anna Potts, President and CEO of the North American Meat Institute:

“The Meat Institute and its member companies voluntarily provided hundreds of thousands of pages to the Committee..."

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May 13 9:06 AM, General News


Meat Institute to House Ag Chair Scott: Packer Margins Since 2015 Due to Increased Herd Size

The North American Meat Institute (Meat Institute) today answered questions asked of meat and poultry industry companies by House Agriculture Committee Chairman David Scott during a hearing on beef and cattle markets:

“The analysis of beef and cattle market margins from 2015 are not in dispute,” said Julie Anna Potts, President and CEO of the Meat Institute. “Cattle prices hit record highs in 2014 and 2015, when the overall cattle herd was at its smallest since 1952 (for context, that was during the Truman...

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Apr 29 9:00 AM, General News


Impact of the Ukraine-Russia War on the Meat and Livestock Value Chain

Last week, National Pork Board hosted a Checkoff-funded webinar – The Ukraine-Russia War and the Meat Livestock Value Chain – to provide pork producers with an analysis of the current situation. Panelists included:

- Rupert Claxton, Gira
- Joe Kerns, Partners for Production Agriculture
- Dr. Steve Meyer, Partners for Production Agriculture

Impact of War Has Market Consequences Worldwide
Rupert Claxton shared the global economic impact of the Ukraine-Russia War on energy, fertilizer, feed and the livestock markets.

Fertilizer

Russia accounts for 13% of globally traded fertilizer value, producing...

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Apr 5 8:23 AM, General News


North American Meat Institute to House Agriculture Committee: Asked and Answered

The North American Meat Institute (Meat Institute) today issued the following statement regarding House Agriculture Committee Chairman David Scott’s announcement of an upcoming hearing on the beef industry and food prices:

“The Meat Institute and its members have already made themselves available to Chairman Scott and all Members of Congress on several occasions to help improve the understanding of the beef markets,” said Julie Anna Potts, President and CEO of the Meat Institute. “This hearing will be no different. The questions have been asked and answered...”

 

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Mar 22 8:27 AM, General News


NCBA Pleased to See Next Steps in Processing Capacity Funding

Today, the U.S. Department of Agriculture (USDA) announced the availability of up to $215 million in grants and resources as part of a continued effort to strengthen the meat and poultry processing sector and create a more resilient food supply chain. NCBA appreciates the Administration’s efforts to expand and diversify processing capacity and looks forward to working with USDA to ensure proper implementation of the funds...

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Feb 25 8:00 AM, General News


Future Meat Technologies Appoints Nicole Johnson-Hoffman as New Chief Executive Officer

Future Meat Technologies (Future Meat), an industry-leading company developing innovative technology to produce cultivated meat, announced today it has appointed Nicole Johnson-Hoffman as Chief Executive Officer. Johnson-Hoffman brings more than 25 years of experience across the agriculture, food manufacturing, food service, and meat production industries. She assumes day-to-day leadership of the company and will also join Future Meat's Board of Directors.

"It's an honor to serve as the CEO of Future Meat Technologies," said Johnson-Hoffman. "Not only has the company made meaningful..."

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Feb 17 8:00 AM, General News


Meat Institute, FMI Announce 2022 Leaders of Tomorrow Program Winners

The North American Meat Institute (Meat Institute) and FMI – The Food Industry Association announced 10 winners for the 2022 Leaders of Tomorrow Program.

The winners are: Britt Johnson, Tyson Foods, Inc.; Camila Paez, Kayem Foods, Inc.; Devin Kulla, Strauss Brands, LLC; Edward Moore, Sealed Air; Elizabeth Hill, Cargill; Griffin Jobe, Teys USA; Katie Smith, Seaboard Foods; Mark Saylor, Farmer Focus (Shenandoah Valley Organic); Rebecca Scholes, Clemens Food Group; and Sarah Havala, Cleveland Research Company.

“These 10 Leaders of Tomorrow represent some of the best and brightest this industry has to..."

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Feb 16 8:07 AM, General News


Proposed Changes to Packers & Stockyards Act Could Harm Industry Sustainability Efforts

The North American Meat Institute (Meat Institute) today said the Biden Administration’s proposed rules for the Packers and Stockyards Act could limit the abilities of the meat and poultry industry to respond to consumer demand regarding sustainability.

“In the case of beef, farmers and ranchers produce cattle using 33percent less land, 12 percent less water, and with a 16 percent smaller carbon footprint in 2007 compared to 1977. That is an astounding sustainability success story,” said Julie Anna Potts, President and CEO of the Meat Institute...

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Feb 7 8:05 AM, General News


North American Meat Institute Supports Klobuchar-Thune Ocean Shipping Reform Act

The North American Meat Institute (Meat Institute) today called for the U.S. Senate to pass a bipartisan bill to address unreasonable ocean carrier practices that are undermining competitiveness of American exporters including the meat and poultry industry. The bill , the Ocean Shipping Reform Act was introduced by Senators Amy Klobuchar (D-Minn.) and John Thune (R-S.D.)

“The problems at our ports include delays of shipments of American made goods to overseas trading partners due to the unreasonable practices of foreign-owned ocean carriers...”

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Feb 7 8:02 AM, General News


New Organization Launches Promoting Women in the Meat and Poultry Industry

Meat and poultry industry leaders from all sectors have come together to create the Women’s Meat Industry Network (WMIN) to educate, develop, promote, and retain women working in the industry.

“I am very proud to be in the company of a distinguished and talented group of women working in the meat and poultry industry who want to share their knowledge with other women pursuing careers in our fields,” said Heidi Buske, Chair of WMIN. “I look forward to WMIN providing a more formal support system that...”

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Jan 21 8:14 AM, General News


North American Meat Institute to House Judiciary: Meat & Poultry Industry not to Blame for Inflation

The North American Meat Institute (Meat Institute) today said consumers saw increased meat prices in 2021 because of labor shortages, greater consumer demand, supply chain problems and other factors experienced by most sectors of the economy.

“Inflation is hurting consumers by erasing the wage gains workers received due to the tight labor market and the pandemic,” said Julie Anna Potts, President and CEO of the North American Meat Institute. “It is no wonder the Biden Administration and some members of Congress would rather hold press..."

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Jan 20 8:46 AM, General News


North American Meat Institute’s Laurie Bryant Inducted into Meat Industry Hall of Fame

The North American Meat Institute (Meat Institute) is excited to announce Laurie Bryant, Executive Director of the Meat Import Council of America, Inc. (MICA) from 2001 through 2020, was inducted into the Meat Industry Hall of Fame, Class of 2021.

“Laurie’s lengthy and distinguished career is filled with accomplishments benefitting the meat industry,” said Meat Institute President and CEO Julie Anna Potts. “The members of the Meat Institute congratulate Laurie, his wife Robbie, his seven children, and 14 grandchildren for this much deserved honor...”

 

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Jan 14 8:42 AM, General News


NCC: Stop Scapegoating Meat, Poultry Companies for Inflation, Rising Prices

The National Chicken Council (NCC) today released the following statement in response to the Biden administration’s plans for more government intervention in the meat and poultry industries.  Attributable to NCC President Mike Brown:

“While we haven’t seen any proposals, for the chicken industry, this looks like a solution in search of a problem.

“The vast majority of chicken farmers are thriving helping to produce America’s number one protein. In fact, chicken companies have waiting lists of potential family farmers that want to partner with them and enter into the chicken..."

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Jan 4 8:45 AM, General News


Chicken Council Responds to Politicized Criticisms of Food Inflation

The most recent drumbeat from the White House National Economic Council (NEC) blaming the meat and poultry industry for their failed policies and rising meat prices came yesterday in a blog post. Let’s look at the facts according to the federal government’s own data.

The Consumer Price Index for All Urban Consumers (CPI-U) increased 0.8 percent in November on a seasonally adjusted basis after rising 0.9 percent in October, the U.S. Bureau of Labor Statistics reported on Friday. Over the last 12 months, the all items index increased 6.8 percent...

 

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Dec 14 10:18 AM, General News


NAMI Applauds House Passage of Ocean Shipping Reform Act; Urges Senate to Act to Protect US Exports

The North American Meat Institute (Meat Institute) today applauded the U.S. House of Representatives approval of the Ocean Shipping Reform Act, a bill to prohibit ocean carriers from unreasonably declining export cargo bookings, a practice that has disadvantaged American exporters including the meat and poultry industry.

“The problems at our ports have been exacerbated by the unreasonable practices of foreign-owned ocean carriers, including delays of shipments of American made goods to overseas trading partners,” said Julie Anna Potts, President and CEO of...

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Dec 9 8:46 AM, General News


NAMI: COVID Protections Kept Case Rates 98% Lower Than in General Population

The North American Meat Institute (Meat Institute) today released updated analysis of publicly available data on COVID-19 transmission, showing that comprehensive protections instituted since the spring of 2020 successfully lowered transmission among meatpacking workers and held case rates today to more than 98% lower than case rates in the general U.S. population. Responding to a hearing of the U.S. House of Representatives Select Subcommittee on the Coronavirus Crisis, Meat Institute President and CEO Julie Anna Potts commented:

“Frontline meat and poultry workers were among the first impacted..." 

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Oct 28 8:55 AM, General News


NAMI: Meat and Poultry Industry to Assist USDA in Reducing Salmonella Infections

The North American Meat Institute (Meat Institute) today welcomed the U.S. Department of Agriculture’s (USDA) new national goal of reducing Salmonella illnesses by 25 percent and committed to continue working with USDA and other groups to achieve the shared goal of reducing Salmonella infections.

“As an industry, our goal is to produce safe products without exception,” said Julie Anna Potts, President and CEO of the Meat Institute. “The industry has significantly improved efforts to reduce incidence of Salmonella, and we will continue to work with..."

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Oct 20 8:06 AM, General News







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