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NAMI and FMI: New Look for the Annual Meat Conference
The North American Meat Institute and FMI – The Food Industry Association today unveiled a new look for the Annual Meat Conference (AMC) while promising a renewed, high-impact forum to encourage strategic trading partner experiences and to better deliver on the demands from the meat customer.
“Our pulse on the shopper has never wavered, but we recently made some new discoveries about our organizations, the businesses we represent and how we deliver an event experience to support our members’ goals for innovation and growth,” said the organizations...
North American Meat Institute Selects Class of 2023 Emerging Leaders
The North American Meat Institute (Meat Institute) selected 12 participants for its 2023 Emerging Leaders Program, which will apply the vision of the Meat Institute's Protein PACT to future industry executives who proved themselves ready to take the next step in their leadership journey.
This unique program – sponsored by Food Safety Net Services, A Certified Group Company and Sealed Air– will prepare the winners with the knowledge and understanding, at both the industry level and operational level, they need to champion continuous improvement outlined in the Protein PACT within their...
NAMI Calls for Swift Senate Approval of Esteban, Taylor and McKalip Nominations
The North American Meat Institute (NAMI or the Meat Institute) called for swift consideration of three nominations critical to the meat and poultry industry pending before the full Senate: Jose Emilio Esteban to be Undersecretary of Agriculture for Food Safety, Alexis Taylor to be Undersecretary of Agriculture for Trade and Foreign Agricultural Affairs and Doug McKalip, nominated to be Chief Agricultural Trade Negotiator at the Office of the U.S. Trade Representative (USTR).
“The meat and poultry industry supports...
FEATURED STORIES
ANALYSIS: Frozen Beef Inventory Continues to Decline; Pork Stocks Edge Higher
ANALYSIS: Turkey Poult Placements Signal Ongoing Production Slump
UB Consulting: The Foodservice Industry – Are We in a Bubble?
UB Consulting: Will Chicken be the Winner in a Potential Economic Downturn?
VIDEO: Webinar - The Global Impact of HPAI