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Rapid Start for 2024 Pork Exports; Beef Export Value Above Year-Ago
U.S. pork exports raced to a great start in 2024, according to January data released by USDA and compiled by USMEF. While January beef exports were slightly below last year’s volume, export value trended significantly higher. Lamb exports were also strong in January, posting the highest value in more than four years.
Although January pork exports were led by another powerful performance in leading market Mexico, U.S. pork continued to make gains in a wide range of Western Hemisphere and Asia-Pacific destinations...
M&P Production LTD Recalls Raw Lamb and Beef Samsa Products
M&P Production LTD, a Brooklyn, N.Y. establishment, is recalling approximately 669 pounds of raw lamb and beef samsa products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains sesame seeds, a known allergen, which is not declared on the product label.
The raw, frozen lamb and beef samsa items were produced between Jan. 2, 2024, and Feb. 22, 2024 and have a shelf-life of one year. The following products are subject to recall...
ANALYSIS: A Seasonal Snapshot of Christmas and Easter's Boost to Lamb Leg Sales
As Easter approaches, the demand for lamb legs in retail stores noticeably rises, spurred by holiday traditions. Consumers, particularly those of the Catholic faith, often buy lamb legs for Easter as a symbol of renewal. Similarly, lamb is a popular choice during Christmas for some households. This trend leads to a significant uptick in both discounted and non-discounted sales at the retail level, highlighting the cultural impact of these occasions on the protein markets. To meet this surge in demand, suppliers and retailers diligently ensure an...
U.S. Pork Export Value Sets Annual Record; Strong Finish for Beef Exports
Led by a record-shattering performance in Mexico and broad-based growth in other markets, U.S. pork exports set a value record in 2023, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While 2023 beef exports were below the record totals posted the previous year, December exports were the largest since August and December export value increased 10% year-over-year.
December pork exports climbed nearly 10% from a year ago to 268,399 metric tons...
V&V Walsh Signs MOU With Chinese Supplier to Increase Beef and Lamb Exports
Exports of Western Australian grain-fed beef, lamb, and mutton are expected to increase thanks to a $40 million trading partnership memorandum of understanding (MOU) signed by V&V Walsh with China’s High Hope Group.
V&V Walsh is Western Australia’s leading lamb and beef producer. The MOU signed with the High Hope Fresh Food division links V&V Walsh to end-users in the High Hope Group’s Jinling Hotel chain, which has 118 luxury hotels and resorts throughout China...
November Pork Export Value Highest in 30 Months; Asia Headwinds Persist for Beef
Fueled by record performances in Mexico, Central America and Colombia, November exports of U.S. pork reached the highest value since mid-2021, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. beef exports slowed in November, recording the third lowest value of 2023. November lamb exports also trended lower.
November pork exports totaled 258,601 metric tons (mt), up 5% from a year ago and the highest in six months. Export value was up 2% to $737.4 million, the highest...
REPORTER: The Landscape of the U.S. Lamb Market
This article was originally featured in the WINTER 2024 Edition of Urner Barry’s Reporter magazine.Both domestic and imported lamb, which are typically most popular in white tablecloth establishments, have trended well historically in Q4 ahead of the Thanksgiving and Christmas holiday. With extended family and friends getting together more often than not during these months and opting for foodservice options around the actual holidays, items like lamb rib racks typically see a gain. However, this year is seeing some atypical price action...
U.S. Lamb Showcase Highlights Quality and Market Opportunities in Mexico
USMEF brought suppliers and buyers together for a daylong event focused on U.S. lamb, including market insights and product opportunities in Mexico.
Mexico’s economy is in the midst of a broad-based economic expansion, bringing heightened demand for high-quality protein and new developments in the foodservice sector. USMEF believes the conditions in Mexico are favorable for U.S. lamb.
“At USMEF, we are seeing new opportunities in foodservice for U.S. lamb,” said Gerardo Rodriguez, USMEF’s director in Mexico, Central America and the Dominican Republic...
Another Record Month for Pork Exports to Mexico; Beef Exports Show Modest Rebound
U.S. pork exports posted another strong performance in October, led by record-large shipments to Mexico and broad-based growth elsewhere, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). October beef exports remained well below last year’s large totals but improved from September, led by stronger demand in Mexico and Taiwan.
October pork exports totaled 245,345 metric tons (mt), up 3% year-over-year and the largest since June, valued at $688.2 million – down 2% from a year ago....
July Pork Exports Continue Above Year-Ago; Slow Month for Beef Exports
Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, according to data released by USDA and compiled by USMEF. Beef exports took a step back in July, posting the lowest volume since January, but export value per head of fed slaughter again exceeded $400.
July pork exports totaled 219,014 metric tons (mt), up 5% year-over-year, while export value increased 1% to $628.7 million. Through the first seven months of 2023, pork exports were 13% above...
E.N.A. Meat Packing Inc. Recalls Frozen, Raw Beef and Lamb Products
E.N.A. Meat Packing Inc., a Paterson, N.J. establishment, is recalling approximately 58,721 pounds of frozen, raw halal beef tripe, beef feet, and lamb tripe products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, raw beef tripe, beef feet, and lamb tripe items were produced from January 2023 through August 2023. The following products are subject to recall, regardless of the packed-on date...
May Pork Exports Highest in Two Years; Beef Exports Below Record-Large, Year-Ago Totals
Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF. While well below the record-large volume and value posted in May 2022, beef exports improved from April and were the second largest (behind March) of 2023.
May pork exports reached 261,361 metric tons (mt), up 16% from a year ago, the ninth largest on record and the largest since May 2021...
Broad-Based Growth for April Pork Exports; Beef Exports Trend Lower
April exports of U.S. pork achieved gains in a wide range of markets, according to data released by USDA and compiled by USMEF, while beef exports were below the very large totals posted a year ago.
Propelled by another month of widespread growth, April pork exports totaled 243,789 metric tons (mt), up 15% from a year ago, while value increased 10% to $660.1 million. For January through April, pork exports climbed 14% to 960,480 mt, valued at $2.62 billion (up 13%)...
E.N.A. Meat Packing Inc. Recalls Frozen, Raw Lamb Products Imported Without Benefit of Reinspection
E.N.A. Meat Packing Inc, the importer of record located in Paterson, N.J., is recalling approximately 39,947 pounds of frozen, raw lamb products that were imported without the benefit of import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, raw lamb items were produced on Feb. 22 through March 13, 2023. The following products are subject to recall:
- Cartons weighing approximately 40-lb., containing raw frozen pieces of “Simunovic S.A. Frozen Bone in Lamb Leg ABO” produced by...
USMEF Conference Examines Industry Challenges, Opportunities for U.S. Market Share Gains
The USMEF Spring Conference got underway May 24 in Minneapolis, with USMEF senior staff updating members on industry efforts to expand the international footprint for U.S. red meat and bolster demand for underutilized pork, beef and lamb cuts.
Minnesota Agriculture Commissioner Thom Petersen welcomed a strong turnout of producers, exporters, packers, processors and traders from across the nation, praising their collaborative efforts to advance U.S. agriculture by building global demand.
“I really wasn’t a ‘feed-the-world’ type of person when I started as commissioner,” Petersen said. “But as...
Protein PACT Academic Advisory Council Launched
The North American Meat Institute today announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.
The seven members of the advisory council are renowned independent researchers from the United States’ top universities, with expertise encompassing environmental sustainability, human nutrition and development, combating hunger, and more.
Advisory Council members are:
March Pork Exports Largest in Nearly Two Years; Beef Exports Show Signs of Rebound
March exports of U.S. pork were the largest since May 2021, according to data released by USDA and compiled by USMEF. While below last year’s high volume, March beef exports were the largest since October.
March pork exports totaled 260,195 metric tons (mt), up 17% year-over-year and the ninth largest volume on record. Export value was also ninth largest at $724 million, up 18% from a year ago. These results capped a strong first quarter for U.S. pork as exports reached 716,691 mt...
Momentum Continues for U.S. Pork Exports in February; Beef Exports Below Year-Ago
U.S. pork exports remained robust in February, achieving double-digit increases over last year in both volume and value, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports were lower year-over-year but improved from the low totals posted in January.
February pork exports totaled 219,729 metric tons (mt), up 11% from a year ago, while export value increased 10% to $596 million. This included a particularly strong performance for pork variety meat exports, which jumped 40%...
Herd & Grace Announces the Launch of Gundagai Lamb as Part of Curated Cuts Collection
Herd & Grace – the new premium delivery service for high-quality steaks sourced from pastures located in Australia and Tasmania – has launched Gundagai Free Range Lamb as part of their subscription box offering. Served at the finest restaurants around the world and now at home, this is a great addition for those looking for premium meat without the hassle.
"These lambs are the most tender and flavorful cuts on the market. Each lamb is selected and graded based on age, feed, stress levels and...
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