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Protein Alternatives Market Outlook to 2025; Dominated by Cargill
According to ResearchAndMarkets, the global protein alternatives market is projected to grow with a CAGR of 7.4% during the forecast period (2020-2025).
The market studied has witnessed a significant growth due to the increasing intolerance toward animal protein, thereby leading to the shift in preference of the meat-consuming population toward meat substitutes made of vegan protein, therefore, driving the market studied.
Consumers in developing regions, like Asia-Pacific and Africa, have started to incorporate more protein in their daily diets. Many companies operating in the market place have started to initiate...
Kerry Group Reports Financial Results for the Third Quarter
Kerry, the global taste & nutrition and consumer foods group, issues the following Interim Management Statement for the nine months ended 30 September 2019.
Q3 YTD Key Highlights
• 3.1% growth in business volumes— Taste & Nutrition +3.9%— Consumer Foods -0.7% (excluding contract exit +0.6%)• Pricing -0.1%• Reported revenue +10.0%• Group trading margin +20bps— Taste & Nutrition +20bps...
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