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Grubhub Doubles Down on Its Commitment to Supporting Restaurants with The Grubhub Guarantee

Grubhub, a leading U.S. food-ordering and delivery marketplace, announced the Grubhub Guarantee, the company's newest feature promising diners on-time delivery and the lowest price relative to competitors, or Grubhub will make it right with Grubhub Perks for free food.

In a study of thousands of consumers, Grubhub looked at what mattered most to diners, and on-time delivery came in as one of the top factors when choosing a food delivery platform. With the Grubhub Guarantee, Grubhub is standing behind on-time delivery and lowest price in order to facilitate...

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Jul 13 8:22 AM, General News



Grubhub Releases Third Annual State of the Plate Report

As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. Before looking ahead, let's rewind to see how diners ate their way through the last six months. Grubhub, part of leading global online food delivery marketplace Just Eat Takeaway.com, launched the third annual "State of the Plate" report. Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year.

Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. And while last year's top food, the wildly popular...

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Jul 2 3:10 PM, General News


Resorts World Las Vegas and Grubhub Team Up to Introduce Mobile Ordering Experience

Resorts World Las Vegas announced a first-of-its-kind partnership with Grubhub, a leading online and mobile food-ordering and delivery platform, to become the first resort to offer Grubhub's advanced ordering technology. Through On The Fly at Resorts World powered by Grubhub, guests can conveniently order and charge the cost to their room or credit card via the Grubhub app from the resort's 40 food and beverage concepts and select retail shops for pickup or delivery to guest rooms as well as the resort's 5.5-acre pool complex.

"Our partnership with Grubhub further expands our goal of providing guests with first-of-its-kind experiences at the resort," said Scott Sibella, President of Resorts World Las Vegas. "Resorts World Las Vegas is proud to be the first resort to...

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Jun 22 8:22 AM, General News


Grubhub Unveils Grubhub Direct, a Commission-Free Platform

Grubhub announced Grubhub Direct, a platform to help independent restaurants better compete online through commission-free online ordering and access to their customer data. With nearly 10 years building branded ordering and loyalty experiences for large restaurant chains, Grubhub is leveraging its expertise to help independent restaurants develop their own customized ordering websites, empowering them to market directly to their diners, receive their diner data and manage their branded website—all without any marketing fees.

"We're constantly listening and learning from our independent restaurant partners, and we've heard them. Restaurants want more options to build their brands online and maintain a loyal base of diners through their own channels," said Matt Maloney, founder and CEO of Grubhub. "That's why we're opening...

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May 13 8:30 AM, General News


Grubhub Reports First Quarter 2021 Results

Grubhub announced financial results for the first quarter ended March 31, 2021 and also posted a letter to shareholders on its investor relations website. For the first quarter, the Company reported revenues of $551 million, which is a 52% year-over-year increase from $363 million in the same period last year. Gross Food Sales grew 60% year-over-year to $2.6 billion, up from $1.6 billion in the first quarter of 2020.

"We are proud of our continued role in helping restaurants grow their businesses and supporting the communities where they operate. Our team continued its strong execution in the first quarter – easily hitting records for all of our key business metrics," said Matt Maloney, Grubhub founder and CEO. "With yesterday's public filing of the registration statement and...

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Apr 30 8:27 AM, General News


Grubhub Reports Fourth Quarter And Full Year 2020 Results

Grubhub Inc., a leading online and mobile food-ordering and delivery marketplace, today announced financial results for the fourth quarter and full year ended December 31, 2020 and also posted a letter to shareholders on its investor relations website. For the fourth quarter, the Company reported revenues of $504 million, which is a 48% year-over-year increase from $341 million in the same period last year. Gross Food Sales grew 52% year-over-year to $2.4 billion, up from $1.6 billion in the fourth quarter of 2019.

"We remain steadfast in our support of our restaurant partners as the ongoing pandemic continues to weigh on their businesses and their local communities. From increased marketing spend and reduced commissions, to winterization grants and free digital ordering tools, we continue to be fully committed to...

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Feb 5 3:04 PM, General News


Grubhub Reports Fourth Quarter And Full Year 2020 Results

Grubhub Inc. (NYSE: GRUB), a leading online and mobile food-ordering and delivery marketplace, today announced financial results for the fourth quarter and full year ended December 31, 2020 and also posted a letter to shareholders on its investor relations website. For the fourth quarter, the Company reported revenues of $504 million, which is a 48% year-over-year increase from $341 million in the same period last year. Gross Food Sales grew 52% year-over-year to $2.4 billion, up from $1.6 billion in the fourth quarter of 2019...

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Feb 4 9:14 AM, General News


Grubhub Taps Devry Boughner Vorwerk as Chief Corporate Affairs Officer

Grubhub Inc., a leading online and mobile food-ordering and delivery marketplace, announced that Devry Boughner Vorwerk will be joining the company as chief corporate affairs officer, effective Jan. 19. Vorwerk will oversee brand, communications, government relations, public policy and sustainability for the company.

In the newly created role, she is responsible for developing a cohesive brand voice and fostering relationships across the industry to help drive growth and promote Grubhub's continued commitment to supporting restaurants, drivers and diners. Vorwerk will lead the company's communications and...

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Jan 14 10:02 AM, General News


Muscle Maker Grill Opens the Doors to Their First Ghost Kitchen Location

Muscle Maker, Inc. the parent company of Muscle Maker Grill, Healthy Joe’s and MMG Burger Bar, a fast-casual concept known for serving “healthier for you” meals, announced the opening of its first ghost kitchen location in the Fairmount neighborhood of the city of Philadelphia. The company will open its second location in the Girard neighborhood.

Both the Fairmount and Girard locations are centrally located near a high density of both student/university eaters as well as a large pool of corporate workers who commonly order...

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Jan 4 9:05 AM, General News


Grubhub Releases Annual "Year in Food" Report Detailing the Top Trends of 2020

As the nation looks forward to 2021, Grubhub is taking time to look back at how Americans ate their way through a turbulent year. Grubhub, a leading online and mobile food-ordering and delivery marketplace, released findings from its annual "Year in Food" report, analyzing orders from over 30 million diners to see what rose in popularity throughout an unpredictable year. In addition, diners will receive their personalized "Taste of 2020" recap to get a glimpse of their favorite cuisines, menu items, and order habits throughout the year.

While past years have seen a growth in vegan and vegetarian options, 2020 was a year where...

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Dec 4 8:18 AM, General News


More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite COVID-19 Concerns

A survey of 501 people in the U.S. found that 63% of Americans ate at a restaurant at least once in July, with 22% dining in a restaurant five or more times. At the same time, 58% of Americans said they would feel uncomfortable or very uncomfortable eating in a restaurant because of the coronavirus. The study was conducted by B2B research firm The Manifest.

The contradiction between people's discomfort about in-restaurant dining and their actions is likely a result of access to outside dining options during the summer months.

With as many as 75% of restaurants at risk of going out of business, local restaurants and small business restaurant owners must prepare for...

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Oct 8 8:22 AM, General News




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