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Future Meat Technologies Unveils New Brand, Changes Name to Believer Meats
Future Meat Technologies ("Future Meat"), the industry-leading company developing innovative food technology to produce cultivated meat, has changed its name to Believer Meats ("Believer"), effective immediately. The rebranding is a big step in the broader strategic transformation of Future Meat into a technology-rooted food company as Believer prepares for its product launch. Believer's groundbreaking process and technology have paved the way to bring cultivated meat one step closer to commercial viability, pending U.S. regulatory approval.
"People are biologically conditioned to crave meat, but the conventional..."
Zero Egg Introduces the First Ready-to-Eat Plant-Based Scrambled Egg
Food-Tech Startup, Zero Egg, is Making it Easier Than Ever for Foodservice Operators and Manufacturers to Serve Plant-Based Eggs
Today, Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.
Using cutting-edge technology, Zero Egg has developed a frozen scrambled egg that has the same taste and texture as an ordinary egg. This innovative product is set to be...
MGP Offers New Proterra® Plant-Based Crumbles for Foodservice Industry
MGP Ingredients, Inc., announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.
Proterra's global-inspired flavors –Zesty Chimichurri and Savory Barbacoa, with more flavors under development – are the basis for versatile dishes that can be served throughout the day.
The new product line is MGP's first for the foodservice channel...
FarmBox Foods Launches Indoor Farm That Grows Livestock Feed
FarmBox Foods LLC is excited to announce the official launch of its Hydroponic Fodder Farm.
The company will host a public open house from 3-7 p.m. Sept. 27 at 5389 Plum Ave. in Sedalia, CO. Guided tours of the new indoor farm — the third product line offered by FarmBox Foods — will be provided. Attendees will also receive a tour of the company's other tech-assisted, containerized farms: the Vertical Hydroponic Farm and Gourmet Mushroom Farm.
What exactly is fodder? It's a nutrient-dense hay that's used as a dietary supplement...
Steakholder Foods™ Reports Financial Results for Q2 2022 and Provides Business Update
Steakholder Foods, formerly MeaTech 3D Ltd., an international deep-tech food company at the forefront of the cultured meat industry, today released its financial results for Q2 2022 and provided a business update.
Steakholder Foods is developing high quality beef, chicken, pork, and seafood products made from animal cells rather than farm-raised animals — as whole cuts, ground and raw materials — that are safer and with significantly less impact than conventional meat.
Q2 2022 Financial Results Summary
- Research and development expenses totaled...
Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line
Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it will begin developing cultured pork products from a new line of iPS porcine cells.
The new stem cell line was derived from sampled cells that were reprogrammed back into an embryonic-like pluripotent state. This enables one cell bank to become an unlimited and highly scalable source for developing any type of muscle or fat cells for cultured meat production.
Steakholder Foods has partnered with a...
Calling All Food Creators: Partner with Mealco to Launch Your Virtual Restaurant Brand
Mealco, a food-tech start-up focused on creating value for food brands, restaurant operators and customers, announced today a new initiative to identify food creators – both established brands and emerging chefs – to join its exclusive "Brand Innovators'' program. Mealco will be selecting the best-of-the-best to expand its network of culinary innovators and help them penetrate new markets and enhance their brands. New creators will join an existing slate of esteemed brand innovators that include Hillary Sterling's Cayenne, Ken Gordon's Mochidoki...
Wendy's Announces Innovative New Global Restaurant Design Standard: "Global Next Gen"
The Wendy's Company announced today a new global restaurant design standard, Global Next Gen, for enhanced customer, crew and digital experiences. Beginning Fall 2022, Wendy's® new traditional restaurant builds will feature a sleek and modern design with an optimized layout and next-generation technology to deliver more Wendy's to more people with an emphasis on convenience, speed and accuracy.
"To accelerate our business and expand our footprint across the globe, we must consistently meet the needs of our customers however they chose to engage with Wendy's, whether that's..."
Nick Calderon Joins GrubMarket as Director of Software Services, Strategic Accounts
GrubMarket, Inc. announced today that Nick Calderon, former Implementation Manager and Senior Consultant at Famous Software, will join its software team as Director of Software Services, Strategic Accounts for its flagship product, WholesaleWare. Nick will report to GrubMarket's Chief Software Officer, Genevieve Wang, and be responsible for implementations and training of WholesaleWare. WholesaleWare is the produce and protein industry's newest and most innovative ERP software and inventory management system. Nick, leveraging his wealth of experience, will help this leading technology through its next phase of continued exponential growth...
ANALYSIS: Frozen Beef Inventory Continues to Decline; Pork Stocks Edge Higher
ANALYSIS: Turkey Poult Placements Signal Ongoing Production Slump
UB Consulting: The Foodservice Industry – Are We in a Bubble?
UB Consulting: Will Chicken be the Winner in a Potential Economic Downturn?
VIDEO: Webinar - The Global Impact of HPAI