Chick-fil-A Supply Selects Missouri For New Distribution Center

Chick-fil-A Supply is opening a new market distribution center in Maryland Heights, Missouri. The company is investing $16 million in the new facility, which will be used to serve more than 40 Chick-fil-A® restaurants in the region.

"Missouri is a top location for leading national companies such as Chick-fil-A Supply thanks to our state's strategic position in the middle of America," said Governor Mike Parson. "When you combine our logistical advantages with our low taxes, loyal workforce, and cutting-edge innovation in..."

NCBA Hails White House Focus on Protecting Food and Ag Sector

Today, the National Cattlemen’s Beef Association (NCBA) hailed the signing of the National Security Memorandum to Strengthen the Security and Resilience of U.S. Food and Agriculture, which will allow the federal government to identify the threats facing our food supply and enhance national preparedness and response.

“Our agricultural sector faces a variety of threats that could inhibit cattle producers’ ability to bring beef from pasture to plate,” said NCBA CEO Colin Woodall. “NCBA appreciates the Biden administration’s focus on identifying threats and developing..."

Meijer Ready for Thanksgiving with Bountiful Turkey Supply

With Thanksgiving fast approaching, Meijer is stocked and ready with traditional turkeys, as well as non-traditional entrees to appeal to everyone around the table.

The Midwest retailer wants its customers to know it has a wide selection of competitively priced turkeys but encourages them not to wait too long to make their purchase.

Customers can purchase Meijer brand frozen turkeys for 55 cents per pound through Nov. 26.

The retailer is offering a vast selection of fresh, frozen and organic birds to suit every household's preferences. Meijer brand fresh turkeys...

CEOs Get Personal on Industry Challenges of Past 2 Years

Over the past two years, there have been a lot of essential discussions about the shopper journey and the important ways that grocery workers’ lives were impacted by pandemic-fueled changes and challenges at work. Industry leaders have also been in the fray to steer their companies ahead in a challenging era with hits from all sides.

“It was like getting a curveball every single day.” That was one remark from an executive who took part in the 56th Annual Food Marketing Conference in Grand Rapids, Mich., presented...